{"id":273565,"date":"2024-12-09T12:46:31","date_gmt":"2024-12-09T11:46:31","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/el-foie-gras-cultivado-en-laboratorio-llega-al-mercado\/"},"modified":"2024-12-09T12:52:34","modified_gmt":"2024-12-09T11:52:34","slug":"lab-grown-foie-gras-hits-the-market","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/lab-grown-foie-gras-hits-the-market\/","title":{"rendered":"Lab-grown foie gras hits the market"},"content":{"rendered":"\n

Click\u00a0here<\/a>\u00a0to read the Spanish version.<\/strong><\/p>\n\n\n\n

Scientific experimentation with meat alternatives is opening up a new world of possibilities for vegans and those who want to opt for this type of animal and environmentally friendly food.<\/p>\n\n\n\n

Lab-cooked cell cultured meat<\/strong> is making a big global impact from Vow<\/strong>, an Australian company that has just become ‘the first and only’ to sell cultured meat in numerous markets. Its products are derived from real animal cells, the result of extracting cells to recreate a sensory and nutritional profile identical to the real thing.<\/p>\n\n\n\n

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\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

Vow’s latest revolution has been its ‘FORGED GRAS<\/strong>‘, a foie gras made from fattened duck or goose liver sourced from Japanese quail, giving it the gamey flavor for which it is known. This product would initially be launched in Singapore in April 2024. Now, with its introduction in Hong Kong, Vow is officially the first company to sell cultured meat in the region.<\/p>\n\n\n\n

At the moment, this product is available from its website<\/a><\/strong> for countries such as Australia, Singapore, Hong Kong and the U.S., with the intention of reaching the whole world very soon.<\/p>\n","protected":false},"excerpt":{"rendered":"

Click\u00a0here\u00a0to read the Spanish version. Scientific experimentation with meat alternatives is opening up a new world of possibilities for vegans and those who want to opt for this type of animal and environmentally friendly food. Lab-cooked cell cultured meat is making a big global impact from Vow, an Australian company that has just become ‘the […]<\/p>\n","protected":false},"author":285,"featured_media":273557,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15802],"tags":[19391],"class_list":["post-273565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-foie-gras-en","cat-15802-id"],"acf":[],"yoast_head":"\nLab-grown foie gras hits the market - Tapas<\/title>\n<meta name=\"description\" content=\"Click\u00a0here\u00a0to read the Spanish version. 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