{"id":273320,"date":"2024-12-04T14:17:03","date_gmt":"2024-12-04T13:17:03","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/wck-organiza-una-cena-solidaria-en-madrid-para-los-afectados-por-la-dana\/"},"modified":"2024-12-04T14:27:35","modified_gmt":"2024-12-04T13:27:35","slug":"wck-organizes-solidarity-dinner-in-madrid-for-valencia","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/wck-organizes-solidarity-dinner-in-madrid-for-valencia\/","title":{"rendered":"WCK organizes a solidarity dinner in Madrid for Valencia"},"content":{"rendered":"\n<p><strong>Click\u00a0<a href=\"https:\/\/www.tapasmagazine.es\/wck-organiza-una-cena-gala-madrid-para-ayudar-valencia\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>\u00a0to read the Spanish version.<\/strong><\/p>\n\n\n\n<p><strong>World Central Kitchen<\/strong>, the famous NGO directed by chef <strong>Jos\u00e9 Andr\u00e9s<\/strong>, presents for the second consecutive year a gala dinner for its activations in <strong>Valencia<\/strong>. To make it a reality, it will have fifteen chefs recognized in the Michelin guide, sommeliers, bartenders, catering managers and pastry chefs who will mobilize collectively for the cause.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/11\/rosalia-valencia-1024x576.jpg\" alt=\"\" class=\"wp-image-269112\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/11\/rosalia-valencia-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/11\/rosalia-valencia-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/11\/rosalia-valencia-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/11\/rosalia-valencia-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/11\/rosalia-valencia-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/11\/rosalia-valencia.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>The humanitarian work of WCK in Valencia continues to be strengthened by the hand of any group of chefs or celebrities who have joined the organization in order to rebuild the regions affected by the DANA, and revive the lives of the victims.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/WCK_GALA2024_RRSS_01-576x1024.jpg\" alt=\"\" class=\"wp-image-273305\" style=\"width:840px;height:auto\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/WCK_GALA2024_RRSS_01-576x1024.jpg 576w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/WCK_GALA2024_RRSS_01-169x300.jpg 169w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/WCK_GALA2024_RRSS_01-768x1365.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/WCK_GALA2024_RRSS_01-864x1536.jpg 864w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/WCK_GALA2024_RRSS_01-1152x2048.jpg 1152w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/WCK_GALA2024_RRSS_01-1000x1777.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/WCK_GALA2024_RRSS_01-400x711.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/WCK_GALA2024_RRSS_01-scaled.jpg 1440w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/figure>\n<\/div>\n\n\n<p>To carry out the evening, the <strong>Four Seasons Hotel Madrid <\/strong>has ceded several of its rooms that will deploy a total of <strong>35 tables<\/strong> for 10 people each, which were put on sale for this initiative. From restaurateurs like <strong>Sandro Silva<\/strong> to basketball figures like <strong>Chacho Rodr\u00edguez<\/strong>, influencers like <strong>Clara Villal\u00f3n <\/strong>or film and television personalities like <strong>Malena Costa<\/strong> or <strong>Javier Sard\u00e1 <\/strong>will meet in the evening with the chef <strong>Jos\u00e9 Andr\u00e9s <\/strong>and part of his team in Valencia.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cocktail and menu<\/h2>\n\n\n\n<p>The dinner will start with a<strong> cocktail party<\/strong> with snacks prepared by chefs such as Marcos Mor\u00e1n (Casa Gerardo, Asturias, 1 Michelin star), Carito Louren\u00e7o and Germ\u00e1n Carrizo (Fierro, Valencia, 1 Michelin star), Xanty El\u00edas (Finca Alfoliz, Huelva, 1 green Michelin star), Juanjo L\u00f3pez (La Tasquita de Enfrente, Madrid, Michelin guide) and Francis Paniego (El Portal de Echaurren, Ezcaray, La Rioja, 2 Michelin stars).<\/p>\n\n\n\n        <div class=\"slider-wrapper bloque 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                      <\/div>\n\n\t\t\t\t\t\t\n                        <div class=\"foto keen-slider__slide number-slide4\">\n\n\t\t\t\t\t\t\t                                <figure>\n                                    <picture>\n                                        <source srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/WCK_GALA2024_RRSS_13-1000x1000.jpg\"\n                                                media=\"(min-width: 992px)\">\n                                        <source srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/WCK_GALA2024_RRSS_13-768x768.jpg\"\n                                                media=\"(min-width: 400px)\">\n                                        <source srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/WCK_GALA2024_RRSS_13-400x400.jpg\"\n                                                media=\"(min-width: 100px)\">\n                                        <img decoding=\"async\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/WCK_GALA2024_RRSS_13-1000x1000.jpg\"\n                                             srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/WCK_GALA2024_RRSS_13-1000x1000.jpg\"\n                                             loading=\"lazy\"\n                                             width=\"1000\"\n                                             height=\"1000\"\n                                             alt=\"\">\n                                    <\/picture>\n\t\t\t\t\t\t\t\t\t\n                                <\/figure>\n\n\t\t\t\t\t\t\t                        <\/div>\n\n\t\t\t\t\t\t\n                <\/div>\n\n                <svg\n                        class=\"arrow arrow--left\"\n                        xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\n                        viewBox=\"0 0 24 24\"\n                >\n                    <path\n                            d=\"M16.67 0l2.83 2.829-9.339 9.175 9.339 9.167-2.83 2.829-12.17-11.996z\"\n                    ><\/path>\n                <\/svg>\n                <svg\n                        class=\"arrow arrow--right\"\n                        xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\n                        viewBox=\"0 0 24 24\"\n                >\n                    <path d=\"M5 3l3.057-3 11.943 12-11.943 12-3.057-3 9-9z\"><\/path>\n                <\/svg>\n\n            <\/div>\n            <div class=\"dots\"><\/div>\n\n\t\t\t        <\/div>\n\n\t\t\n\n\n<p>In addition, during the cocktail party there will be stations with creations by Madrid-based chefs such as Catalina Garc\u00eda-Germ\u00e1n (The Good Food Company), Cristina Oria (CO Group), Coco Montes (Pab\u00fa, 1 Michelin star) and Javi Est\u00e9vez (La Tasquer\u00eda, 1 Michelin star); along with the product of Ahumados Dom\u00ednguez, Do\u00f1a Tomasa and Enrique Tom\u00e1s.<\/p>\n\n\n\n<p>This initial event will take place in the hall of the Four Seasons, and then move on to the <strong>Sol Ballroom<\/strong>, overlooking the hotel&#8217;s vertical garden. Here <strong>dinner<\/strong> will be served by Pepa Mu\u00f1oz (El Q\u00fcenco de Pepa, Madrid Michelin guide), Luis Lera (Lera, Castroverde de Campos, Zamora, 1 Michelin star and 1 Michelin green star), Nino Redruello (Grupo La Ancha, Madrid, Michelin guide) and Pau Eche (Four Seasons Hotel Madrid, Michelin guide). Meanwhile, desserts will be prepared by an infallible duo composed of chef Juan D&#8217;Onofrio (Chispa, Madrid, 1 Michelin star) and F\u00e1tima Gismero (Pasteler\u00eda FG, Guadalajara, Pastelera Revelaci\u00f3n Madrid Fusi\u00f3n).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click\u00a0here\u00a0to read the Spanish version. World Central Kitchen, the famous NGO directed by chef Jos\u00e9 Andr\u00e9s, presents for the second consecutive year a gala dinner for its activations in Valencia. To make it a reality, it will have fifteen chefs recognized in the Michelin guide, sommeliers, bartenders, catering managers and pastry chefs who will mobilize [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":273303,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15802],"tags":[19341],"class_list":["post-273320","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-world-central-kitchen-en","cat-15802-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>WCK organizes a solidarity dinner in Madrid for Valencia - Tapas<\/title>\n<meta name=\"description\" content=\"Click\u00a0here\u00a0to read the Spanish version. 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