{"id":272974,"date":"2024-12-02T11:11:06","date_gmt":"2024-12-02T10:11:06","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/dani-garcia-abre-las-puertas-de-lena-en-barcelona\/"},"modified":"2024-12-02T11:15:18","modified_gmt":"2024-12-02T10:15:18","slug":"dani-garcia-opens-doors-lena-barcelona","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/dani-garcia-opens-doors-lena-barcelona\/","title":{"rendered":"Dani Garc\u00eda opens the doors of Le\u00f1a in Barcelona"},"content":{"rendered":"\n<p><strong>Click\u00a0<a href=\"https:\/\/www.tapasmagazine.es\/dani-garcia-abre-las-puertas-de-lena-en-barcelona\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>\u00a0to read the Spanish version.<\/strong><\/p>\n\n\n\n<p>Starting today, December 2, devotees of <strong>Dani Garcia<\/strong>&#8216;s gastronomy will be able to enjoy his art of embers from<strong> Gran Hyatt Barcelona<\/strong>. His concept of elemental cuisine based on the constant reinvention of his <strong>steakhouse 2.0<\/strong> will open every day in order to serve immersive experiences for all diners.<\/p>\n\n\n\n<p>The fire comes to Le\u00f1a Barcelona to put in value the product, technique and passion, and serve a journey to the origins and \/ or the essence of the cuisine that Dani versioned through the <strong>haute cuisine of the embers with nods<\/strong> to <strong>Catalan cuisine<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-gallery aligncenter has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"272958\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/468788578_18470692918062874_4675325573361829541_n-819x1024.jpg\" alt=\"\" class=\"wp-image-272958\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/468788578_18470692918062874_4675325573361829541_n-819x1024.jpg 819w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/468788578_18470692918062874_4675325573361829541_n-240x300.jpg 240w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/468788578_18470692918062874_4675325573361829541_n-768x960.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/468788578_18470692918062874_4675325573361829541_n-1000x1250.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/468788578_18470692918062874_4675325573361829541_n-400x500.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/468788578_18470692918062874_4675325573361829541_n.jpg 1080w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/figure>\n<\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Inauguration<\/h2>\n\n\n\n<p>The chef from Malaga held an opening party attended by personalities from the world of gastronomy, music, fashion or art of the caliber of <strong>Goicoechea<\/strong>, <strong>Joan Roca<\/strong> or <strong><strong><a href=\"https:\/\/www.instagram.com\/p\/DC9v7RKuFOy\/\" target=\"_blank\" rel=\"noreferrer noopener\">Tyga<\/a><\/strong><\/strong>, whom he wanted to thank for their assistance in this event so significant for him.<\/p>\n\n\n\n<p>&#8216;As every opening has been intense and complex, but seeing so many friends supporting us in Barcelona not only gives you a lot of strength but also \u201cmakes me feel at home\u201d. I want to give my sincere thanks to everyone who has accompanied us, especially my colleagues in the profession [\u2026] Joan @cellercanroca , thank you for traveling miles to be with us. There are gestures of yours that you may not remember, but for me they have always been very special. Get ready, because the Dani Garc\u00eda Group has a surprise for you.&#8217;<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"272960\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/468698320_18470692990062874_7471985982239323747_n-819x1024.jpg\" alt=\"\" class=\"wp-image-272960\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/468698320_18470692990062874_7471985982239323747_n-819x1024.jpg 819w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/468698320_18470692990062874_7471985982239323747_n-240x300.jpg 240w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/468698320_18470692990062874_7471985982239323747_n-768x960.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/468698320_18470692990062874_7471985982239323747_n-1000x1250.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/468698320_18470692990062874_7471985982239323747_n-400x500.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/468698320_18470692990062874_7471985982239323747_n.jpg 1080w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"272962\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/468841856_18470692999062874_2462677000805204765_n-819x1024.jpg\" alt=\"\" class=\"wp-image-272962\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/468841856_18470692999062874_2462677000805204765_n-819x1024.jpg 819w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/468841856_18470692999062874_2462677000805204765_n-240x300.jpg 240w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/468841856_18470692999062874_2462677000805204765_n-768x960.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/468841856_18470692999062874_2462677000805204765_n-1000x1250.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/468841856_18470692999062874_2462677000805204765_n-400x500.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/468841856_18470692999062874_2462677000805204765_n.jpg 1080w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>&#8216;Thanks also to @oriolcastroforns , @albert.adria.acosta @pacoperezmiramar @oscarmanresa @escriba1906 , and of course, to my amazing team (you know who you are, Sergio, Gerard, Derrick, Abril, Sara, Gonzalo, Manu&#8217;s, Jorge&#8217;s, Santi, Laura, Mar\u00eda Arjona \u2026). You are the ones who really face the complexity of each opening, a challenge much more difficult than it seems from the outside&#8217;.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"820\" height=\"1024\" data-id=\"272964\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/468786170_18470692960062874_5193264975246720578_n-820x1024.jpg\" alt=\"\" class=\"wp-image-272964\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/468786170_18470692960062874_5193264975246720578_n-820x1024.jpg 820w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/468786170_18470692960062874_5193264975246720578_n-240x300.jpg 240w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/468786170_18470692960062874_5193264975246720578_n-768x959.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/468786170_18470692960062874_5193264975246720578_n-1000x1249.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/468786170_18470692960062874_5193264975246720578_n-400x500.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/468786170_18470692960062874_5193264975246720578_n.jpg 1080w\" sizes=\"(max-width: 820px) 100vw, 820px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"820\" height=\"1024\" data-id=\"272965\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/468954687_18470692963062874_474245276149952591_n-820x1024.jpg\" alt=\"\" class=\"wp-image-272965\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/468954687_18470692963062874_474245276149952591_n-820x1024.jpg 820w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/468954687_18470692963062874_474245276149952591_n-240x300.jpg 240w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/468954687_18470692963062874_474245276149952591_n-768x959.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/468954687_18470692963062874_474245276149952591_n-1000x1249.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/468954687_18470692963062874_474245276149952591_n-400x500.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/12\/468954687_18470692963062874_474245276149952591_n.jpg 1067w\" sizes=\"(max-width: 820px) 100vw, 820px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>As for the gastronomic proposal, the <strong>menu<\/strong> will include classics from Dani&#8217;s recipe book such as his iconic hamburger, dishes with international influences such as Italian, Mexican or Japanese, grilled dishes or references to Catalan gastronomy such as his cannelloni &#8216;el Mar y Monta\u00f1a, his Butifarra de Perol croquettes or his leek confit, to finish with some of his desserts such as his emblematic Tarta di Rose with toasted butter ice cream.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click\u00a0here\u00a0to read the Spanish version. Starting today, December 2, devotees of Dani Garcia&#8216;s gastronomy will be able to enjoy his art of embers from Gran Hyatt Barcelona. His concept of elemental cuisine based on the constant reinvention of his steakhouse 2.0 will open every day in order to serve immersive experiences for all diners. The [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":272956,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15848],"tags":[16260,15927,15803],"class_list":["post-272974","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefs-en","tag-barcelona-en","tag-dani-garcia-en","tag-restaurants","cat-15848-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dani Garc\u00eda opens the doors of Le\u00f1a in Barcelona - Tapas<\/title>\n<meta name=\"description\" content=\"Click\u00a0here\u00a0to read the Spanish version. Starting today, December 2, devotees of Dani Garcia&#039;s gastronomy will be able to enjoy his art of embers from Gran\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/dani-garcia-opens-doors-lena-barcelona\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dani Garc\u00eda opens the doors of Le\u00f1a in Barcelona - Tapas\" \/>\n<meta property=\"og:description\" content=\"Click\u00a0here\u00a0to read the Spanish version. 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