{"id":272231,"date":"2024-11-25T15:52:41","date_gmt":"2024-11-25T14:52:41","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/dabiz-munoz-presenta-el-turron-xo-de-la-navidad\/"},"modified":"2024-11-25T15:56:51","modified_gmt":"2024-11-25T14:56:51","slug":"dabiz-munoz-presents-turronxo-for-christmas","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/dabiz-munoz-presents-turronxo-for-christmas\/","title":{"rendered":"Dabiz Mu\u00f1oz presents the turr\u00f3nXO for Christmas"},"content":{"rendered":"\n<p><strong>Click\u00a0<a href=\"https:\/\/www.tapasmagazine.es\/dabiz-munoz-presenta-el-turronxo-de-la-navidad\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>\u00a0to read the Spanish version.<\/strong><\/p>\n\n\n\n<p>If you are one of those who want to innovate with respect to the classic Christmas nougat, you will be interested in the latest creation by <strong>Dabiz Mu\u00f1oz<\/strong>. The chef has once again teamed up with the ice cream brand to give nougat a unique twist with a new one inspired by <strong>salted caramel ice cream<\/strong>.<\/p>\n\n\n\n<p>The pioneer in reinventing nougat through surprising flavors and combinations now unveils <strong>Salted Caramel XO Nougat<\/strong>, based on one of the most iconic flavors in the H\u00e4agen-Dazs archive.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"512\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/11\/HAAGEN-DAZS-DABIZ-MUNOZ-271123-1140x570-1-1024x512.jpg\" alt=\"\" class=\"wp-image-272223\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/11\/HAAGEN-DAZS-DABIZ-MUNOZ-271123-1140x570-1-1024x512.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/11\/HAAGEN-DAZS-DABIZ-MUNOZ-271123-1140x570-1-300x150.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/11\/HAAGEN-DAZS-DABIZ-MUNOZ-271123-1140x570-1-768x384.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/11\/HAAGEN-DAZS-DABIZ-MUNOZ-271123-1140x570-1-1000x500.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/11\/HAAGEN-DAZS-DABIZ-MUNOZ-271123-1140x570-1-400x200.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/11\/HAAGEN-DAZS-DABIZ-MUNOZ-271123-1140x570-1.jpg 1140w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Turr\u00f3n XO Macadamia Nut Brittle (2023).<\/figcaption><\/figure>\n\n\n\n<p>The nougat combines a salted caramel praline base with a touch of miso caramel, creating a fusion of enveloping flavors. The mini profiteroles, soft and light, blend with the crunchy pieces of salted caramel, bringing an irresistible texture to that infallible sweet-salty combination.<\/p>\n\n\n\n<p>The turr\u00f3nXO is now available not only in a selection of H\u00e4agen-Dazs ice cream parlors, in the Club del Gourmet section of El Corte Ingl\u00e9s or in S\u00e1nchez Romero supermarkets, but also throughout Spain for 16.90\u20ac per unit.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click\u00a0here\u00a0to read the Spanish version. If you are one of those who want to innovate with respect to the classic Christmas nougat, you will be interested in the latest creation by Dabiz Mu\u00f1oz. The chef has once again teamed up with the ice cream brand to give nougat a unique twist with a new one [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":272221,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15848],"tags":[15989,17872,18648],"class_list":["post-272231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefs-en","tag-dabiz-munoz-en","tag-helado-en","tag-turron-en","cat-15848-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dabiz Mu\u00f1oz presents the turr\u00f3nXO for Christmas - Tapas<\/title>\n<meta name=\"description\" content=\"Click\u00a0here\u00a0to read the Spanish version. If you are one of those who want to innovate with respect to the classic Christmas nougat, you will be interested\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/dabiz-munoz-presents-turronxo-for-christmas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dabiz Mu\u00f1oz presents the turr\u00f3nXO for Christmas - Tapas\" \/>\n<meta property=\"og:description\" content=\"Click\u00a0here\u00a0to read the Spanish version. 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