{"id":271492,"date":"2024-11-20T11:57:52","date_gmt":"2024-11-20T10:57:52","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/el-mejor-queso-del-mundo-es-portugues\/"},"modified":"2024-11-20T12:02:58","modified_gmt":"2024-11-20T11:02:58","slug":"the-best-cheese-in-the-world-is-portuguese","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/the-best-cheese-in-the-world-is-portuguese\/","title":{"rendered":"The best cheese in the world is Portuguese"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n

The World Cheese Awards 2024<\/strong>, held this past weekend in Viseu (Portugal), have raised to the podium of the contest the ‘Queijo de Ovelha Amanteigado<\/strong>‘, from the Quinta do Pomar<\/a><\/strong> cheese factory. This Portuguese cheese, produced by the master cheesemaker Sonia Marroyo<\/strong> in the town of Soalheira, has been recognized as the best in the world in the 36th edition of the most important event of the sector at international level.<\/p>\n\n\n\n

The Queijo de Ovelha Amanteigado stands out for the ‘balance and voluptuousness’ offered by its washed rind sheep’s milk from Serra da Gardunha. ‘The combination of fat and protein is sublime, perfectly balanced. It is a fantastic cheese,’ stated the jury in its assessment.<\/p>\n\n\n\n

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A post shared by Guild of Fine Food (@guildoffinefood)<\/a><\/p><\/div><\/blockquote>