{"id":269452,"date":"2024-11-11T10:42:25","date_gmt":"2024-11-11T09:42:25","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/el-chef-bosquet-reparte-comida-sin-gluten-al-poble-valencia\/"},"modified":"2024-11-11T10:52:34","modified_gmt":"2024-11-11T09:52:34","slug":"chef-bosquet-delivers-gluten-free-food-to-the-valencian-people","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/chef-bosquet-delivers-gluten-free-food-to-the-valencian-people\/","title":{"rendered":"Chef Bosquet delivers gluten-free food to the Valencian people"},"content":{"rendered":"\n

Click\u00a0here<\/a>\u00a0to read the Spanish version.<\/strong><\/p>\n\n\n\n

Food aid in Valencia <\/strong>must cover all the needs and culinary alternatives<\/strong> that require a special supply for this purpose. In order to meet some latent shortages in the worst affected areas of the DANA<\/strong>, Roberto Bosquet<\/strong> has mobilised his entire team to feed the coeliac community<\/strong>.<\/p>\n\n\n\n

After publishing his new cookbook \u2018Todos a la mesa<\/strong>\u2019, the media chef, like countless other people and residents of the affected territories, had to stop his life and his agenda for a matter of extreme urgency: to recruit the workers of his health food restaurant Naked & Salted<\/a><\/strong> to deliver gluten-free food to the population affected by the catastrophe. Since the beginning of the month, his team has been delivering hot rations to hundreds of people who have not been able to eat properly since the Dana devastated everything.<\/p>\n\n\n\n

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A post shared by Roberto ChefBosquet (@chefbosquet)<\/a><\/p><\/div><\/blockquote>