{"id":269094,"date":"2024-11-07T12:58:55","date_gmt":"2024-11-07T11:58:55","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=269094"},"modified":"2024-11-07T13:01:52","modified_gmt":"2024-11-07T12:01:52","slug":"los-33-will-serve-exclusive-menu-with-culinary-star-tomos-parry","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/los-33-will-serve-exclusive-menu-with-culinary-star-tomos-parry\/","title":{"rendered":"Los 33 will serve an exclusive menu with culinary star Tomos Parry"},"content":{"rendered":"\n

Click\u00a0here<\/a>\u00a0to read the Spanish version.<\/strong><\/p>\n\n\n\n

The owners of Los 33<\/strong>, Sara Aznar<\/strong> and Nacho Ventosa<\/strong>, and their chef Oswaldo Gonz\u00e1lez<\/strong>, have decided to open the doors of their kitchen to connect their gastronomic universe with that of the renowned chef Tomos Parry<\/strong>, who runs the London Michelin-starred restaurants Brat and Mountain.<\/p>\n\n\n\n

The chef duo of Tomos<\/strong> and Oswaldo<\/strong> will merge their culinary identities in a proposal based on the art of the embers and the product, which will only be served on 13 November<\/strong> when night falls and the candles of Los 33 are lit.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

On this evening, the grilling skills of both chefs will result in a haute cuisine dinner for only 40 guests<\/strong>. In the menu, he will also align the gastronomic philosophy they share around the utmost respect for the product and tradition.<\/p>\n\n\n\n

Chef Parry confirms. We are very much aligned in our thinking, always looking to work with the best produce, respecting it as much as possible, and creating a vibrant and stimulating environment. Our dishes will include some Brat classics along with some that will be influenced by what we see in the Spanish markets. My restaurants are very inspired by the cuisine of various regions of Spain and I am proud to have built many deep friendships and connections over the years with chefs, fishermen, producers and winemakers based in Spain’.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

The proposal will be structured around the usual Los 33 format based on sharing all the dishes from the centre of the table. Thus, the menu will start with a sequence of small starters, followed by a piece of meat with side dishes.<\/p>\n\n\n\n

In this way, diners will be able to enjoy the iconic dishes of both restaurants, including Los 33’s now famous grilled Bikini, or its classic Onion Soup, as well as the Lobster Caldereta and the Crudo de Gamba, Brat and Mountain’s signature dishes.<\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

MEN\u00da<\/strong><\/h2>\n\n\n\n
\n

Bikini a la parrilla, Los 33<\/p>\n\n\n\n

Anchoa de Santo\u00f1a, Los 33<\/p>\n\n\n\n

Piparras a la brasa, Los 33<\/p>\n\n\n\n

Crudo de cigala, Brat<\/p>\n\n\n\n

Tosta a la brasa con setas silvestres, Brat<\/p>\n\n\n\n

Carpaccio 250 d\u00edas de maduraci\u00f3n, Los 33<\/p>\n\n\n\n

Puerro a la parrilla con queso fresco y casta\u00f1as, Brat<\/p>\n\n\n\n

Brocheta de pich\u00f3n a la parrilla, Brat<\/p>\n\n\n\n

Sopa de cebolla, Los 33<\/p>\n\n\n\n

Caldereta de Langosta, Brat<\/p>\n\n\n\n

Chuleta de buey Wagyu criado en Galicia con 250 d\u00edas de maduraci\u00f3n, Los 33<\/p>\n\n\n\n

Patatas, pimientos y lechuga, Los 33<\/p>\n\n\n\n

Flan con dulce de leche, Los 33<\/p>\n<\/div>\n\n\n\n

The closed menu <\/strong>will be served to a full table, and will be priced at \u20ac110 without drinks. Reservations are open to the public and can only be made through the Los 33 website<\/a> <\/strong>or by calling +34 656 57 75 18.<\/p>\n","protected":false},"excerpt":{"rendered":"

Click\u00a0here\u00a0to read the Spanish version. The owners of Los 33, Sara Aznar and Nacho Ventosa, and their chef Oswaldo Gonz\u00e1lez, have decided to open the doors of their kitchen to connect their gastronomic universe with that of the renowned chef Tomos Parry, who runs the London Michelin-starred restaurants Brat and Mountain. The chef duo of […]<\/p>\n","protected":false},"author":285,"featured_media":269081,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15802,1],"tags":[16033,15803],"class_list":["post-269094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-sin-categorizar","tag-madrid-en","tag-restaurants","cat-15802-id","cat-1-id"],"acf":[],"yoast_head":"\nLos 33 will serve an exclusive menu with culinary star Tomos Parry - Tapas<\/title>\n<meta name=\"description\" content=\"Click\u00a0here\u00a0to read the Spanish version. 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The owners of Los 33, Sara Aznar and Nacho Ventosa, and their chef Oswaldo Gonz\u00e1lez, have decided to open the\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/los-33-will-serve-exclusive-menu-with-culinary-star-tomos-parry\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2024-11-07T11:58:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-07T12:01:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/11\/los33.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Laura P\u00e9rez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:site\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Laura P\u00e9rez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/los-33-will-serve-exclusive-menu-with-culinary-star-tomos-parry\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/los-33-will-serve-exclusive-menu-with-culinary-star-tomos-parry\\\/\"},\"author\":{\"name\":\"Laura P\u00e9rez\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\"},\"headline\":\"Los 33 will serve an exclusive menu with culinary star Tomos Parry\",\"datePublished\":\"2024-11-07T11:58:55+00:00\",\"dateModified\":\"2024-11-07T12:01:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/los-33-will-serve-exclusive-menu-with-culinary-star-tomos-parry\\\/\"},\"wordCount\":445,\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/los-33-will-serve-exclusive-menu-with-culinary-star-tomos-parry\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/los33.jpg\",\"keywords\":[\"Madrid\",\"restaurants\"],\"articleSection\":[\"News\",\"Sin categorizar\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/los-33-will-serve-exclusive-menu-with-culinary-star-tomos-parry\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/los-33-will-serve-exclusive-menu-with-culinary-star-tomos-parry\\\/\",\"name\":\"Los 33 will serve an exclusive menu with culinary star Tomos Parry - Tapas\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/los-33-will-serve-exclusive-menu-with-culinary-star-tomos-parry\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/los-33-will-serve-exclusive-menu-with-culinary-star-tomos-parry\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/los33.jpg\",\"datePublished\":\"2024-11-07T11:58:55+00:00\",\"dateModified\":\"2024-11-07T12:01:52+00:00\",\"description\":\"Click\u00a0here\u00a0to read the Spanish version. 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