{"id":267516,"date":"2024-10-25T11:27:04","date_gmt":"2024-10-25T09:27:04","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/el-tequila-de-mantequilla-de-cacahuete-es-una-innovacion-de-chica-chida\/"},"modified":"2024-10-25T11:30:03","modified_gmt":"2024-10-25T09:30:03","slug":"peanut-butter-tequila-is-an-innovation-from-chica-chida","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/peanut-butter-tequila-is-an-innovation-from-chica-chida\/","title":{"rendered":"Peanut butter tequila is an innovation from Chica Chida"},"content":{"rendered":"\n<p><strong>Click\u00a0<a href=\"https:\/\/www.tapasmagazine.es\/el-tequila-de-mantequilla-de-cacahuete-es-una-innovacion-de-chica-chida\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>\u00a0to read the Spanish version.<\/strong><\/p>\n\n\n\n<p>As it could not be anywhere else in the world, this liquid expression emerges from the city of <strong>Jalisco<\/strong>, and stands out for its unusual combination of flavor notes. Between nuts and sweetness, <strong><a href=\"https:\/\/www.drinkchicachida.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Chica Chida<\/a><\/strong> tequila can be drunk neat, or combined in cocktails with that sweet touch of peanut butter.<\/p>\n\n\n\n<p><strong>Chica Chida<\/strong> has made this version of tequila made with agave espad\u00edn and allergen-free peanut butter extract a reality. Another fact that is far from a traditional tequila is its alcohol content, as this one has 32%, compared to the 40% that generic versions usually have.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"681\" height=\"1024\" data-id=\"267505\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/tequila-mantequilla-cacahuete-2-1-681x1024.webp\" alt=\"\" class=\"wp-image-267505\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/tequila-mantequilla-cacahuete-2-1-681x1024.webp 681w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/tequila-mantequilla-cacahuete-2-1-200x300.webp 200w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/tequila-mantequilla-cacahuete-2-1-768x1155.webp 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/tequila-mantequilla-cacahuete-2-1-1022x1536.webp 1022w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/tequila-mantequilla-cacahuete-2-1-1362x2048.webp 1362w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/tequila-mantequilla-cacahuete-2-1-1000x1503.webp 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/tequila-mantequilla-cacahuete-2-1-400x601.webp 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/tequila-mantequilla-cacahuete-2-1-scaled.webp 1703w\" sizes=\"(max-width: 681px) 100vw, 681px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"707\" height=\"1024\" data-id=\"267503\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/65d7ba1c1dd27d043fcadc30_Screenshot-2024-02-22-at-4.17.24-PM-707x1024.webp\" alt=\"\" class=\"wp-image-267503\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/65d7ba1c1dd27d043fcadc30_Screenshot-2024-02-22-at-4.17.24-PM-707x1024.webp 707w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/65d7ba1c1dd27d043fcadc30_Screenshot-2024-02-22-at-4.17.24-PM-207x300.webp 207w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/65d7ba1c1dd27d043fcadc30_Screenshot-2024-02-22-at-4.17.24-PM-768x1113.webp 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/65d7ba1c1dd27d043fcadc30_Screenshot-2024-02-22-at-4.17.24-PM-400x580.webp 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/65d7ba1c1dd27d043fcadc30_Screenshot-2024-02-22-at-4.17.24-PM.webp 918w\" sizes=\"(max-width: 707px) 100vw, 707px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>The spirit was launched in early 2024 as a collaboration between Piermont Brands and Caleb Pressley of Barstool Sports, and has caught the attention of the global industry for its disruptive nature with which &#8216;they have challenged the prevailing seriousness of the industry,&#8217; according to its website.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click\u00a0here\u00a0to read the Spanish version. As it could not be anywhere else in the world, this liquid expression emerges from the city of Jalisco, and stands out for its unusual combination of flavor notes. Between nuts and sweetness, Chica Chida tequila can be drunk neat, or combined in cocktails with that sweet touch of peanut [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":267510,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15847,15807,1],"tags":[18142],"class_list":["post-267516","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bebidas-en","category-gastro-en","category-sin-categorizar","tag-tequila-en","cat-15847-id","cat-15807-id","cat-1-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peanut butter tequila is an innovation from Chica Chida - Tapas<\/title>\n<meta name=\"description\" content=\"Click\u00a0here\u00a0to read the Spanish version. As it could not be anywhere else in the world, this liquid expression emerges from the city of Jalisco, and stands\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/peanut-butter-tequila-is-an-innovation-from-chica-chida\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peanut butter tequila is an innovation from Chica Chida - Tapas\" \/>\n<meta property=\"og:description\" content=\"Click\u00a0here\u00a0to read the Spanish version. As it could not be anywhere else in the world, this liquid expression emerges from the city of Jalisco, and stands\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/peanut-butter-tequila-is-an-innovation-from-chica-chida\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-25T09:27:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-25T09:30:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/tequila-mantequilla-cacahuete-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Laura P\u00e9rez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:site\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Laura P\u00e9rez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/peanut-butter-tequila-is-an-innovation-from-chica-chida\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/peanut-butter-tequila-is-an-innovation-from-chica-chida\\\/\"},\"author\":{\"name\":\"Laura P\u00e9rez\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\"},\"headline\":\"Peanut butter tequila is an innovation from Chica Chida\",\"datePublished\":\"2024-10-25T09:27:04+00:00\",\"dateModified\":\"2024-10-25T09:30:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/peanut-butter-tequila-is-an-innovation-from-chica-chida\\\/\"},\"wordCount\":158,\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/peanut-butter-tequila-is-an-innovation-from-chica-chida\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/tequila-mantequilla-cacahuete-1.jpg\",\"keywords\":[\"tequila\"],\"articleSection\":[\"Bebidas\",\"Gastro\",\"Sin categorizar\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/peanut-butter-tequila-is-an-innovation-from-chica-chida\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/peanut-butter-tequila-is-an-innovation-from-chica-chida\\\/\",\"name\":\"Peanut butter tequila is an innovation from Chica Chida - Tapas\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/peanut-butter-tequila-is-an-innovation-from-chica-chida\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/peanut-butter-tequila-is-an-innovation-from-chica-chida\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/tequila-mantequilla-cacahuete-1.jpg\",\"datePublished\":\"2024-10-25T09:27:04+00:00\",\"dateModified\":\"2024-10-25T09:30:03+00:00\",\"description\":\"Click\u00a0here\u00a0to read the Spanish version. 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