{"id":266659,"date":"2024-10-21T16:02:24","date_gmt":"2024-10-21T14:02:24","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/las-bombas-de-birria-explotan-en-internet\/"},"modified":"2024-10-21T16:06:52","modified_gmt":"2024-10-21T14:06:52","slug":"the-birria-bombs-explode-on-the-internet","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/the-birria-bombs-explode-on-the-internet\/","title":{"rendered":"The &#8216;birria bombs&#8217; explode on the Internet"},"content":{"rendered":"\n<p><strong>Click\u00a0<a href=\"https:\/\/www.tapasmagazine.es\/las-bombas-de-birria-explotan-en-internet\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>\u00a0to read the Spanish version.<\/strong><\/p>\n\n\n\n<p>The preparation of <strong>birria<\/strong>, the regional Mexican dish from Jalisco, involves an intricate elaboration process. The meat is slowly cooked in a consomm\u00e9 of chiles, spices, herbs, aromas and a touch of vinegar until the protein is tender, and its broth acquires its characteristic flavors and complexity.<\/p>\n\n\n\n<p>This culinary process, apparently complex, could now be shortened in sync with the frenetic rhythm of <strong>TikTok<\/strong>, with &#8216;birria bombs&#8217; for those amateur cooks who do not have the necessary ingredients on hand to make traditional birria. A reality that has been demonstrated on the internet by users with dozens of viral videos highlighting this new trendy ingredient that has just exploded on the net.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-tiktok wp-block-embed-tiktok\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"tiktok-embed\" cite=\"https:\/\/www.tiktok.com\/@pavlinanavarro\/video\/7391486858338798890\" data-video-id=\"7391486858338798890\" data-embed-from=\"oembed\" style=\"max-width:605px; min-width:325px;\"> <section> <a target=\"_blank\" title=\"@pavlinanavarro\" href=\"https:\/\/www.tiktok.com\/@pavlinanavarro?refer=embed\">@pavlinanavarro<\/a> <p>Love these birra bombs\ud83e\udef6\ud83c\udffc <a title=\"birria\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/birria?refer=embed\">#birria<\/a> <a title=\"birriatacos\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/birriatacos?refer=embed\">#birriatacos<\/a> <a title=\"birriabombs\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/birriabombs?refer=embed\">#birriabombs<\/a> <a title=\"cooking\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/cooking?refer=embed\">#cooking<\/a> <a title=\"cookathome\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/cookathome?refer=embed\">#cookathome<\/a> <a title=\"crockpotrecipes\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/crockpotrecipes?refer=embed\">#crockpotrecipes<\/a> <a title=\"foodie\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/foodie?refer=embed\">#foodie<\/a> <a title=\"foodtok\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/foodtok?refer=embed\">#foodtok<\/a> <a title=\"mexicanrecipes\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/mexicanrecipes?refer=embed\">#mexicanrecipes<\/a> <a title=\"CookWithMe\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/CookWithMe?refer=embed\">#cookwithme<\/a> <a title=\"trending\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/trending?refer=embed\">#trending<\/a> <a title=\"trend\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/trend?refer=embed\">#trend<\/a> <a title=\"fyp\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/fyp?refer=embed\">#fyp<\/a> <a title=\"foryou\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/foryou?refer=embed\">#foryou<\/a> <a title=\"foryoupage\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/foryoupage?refer=embed\">#foryoupage<\/a> <a title=\"ezbombsbirria\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/ezbombsbirria?refer=embed\">#ezbombsbirria<\/a> <\/p> <a target=\"_blank\" title=\"\u266c original sound - Pavlina\" href=\"https:\/\/www.tiktok.com\/music\/original-sound-7391486947597749034?refer=embed\">\u266c original sound &#8211; Pavlina<\/a> <\/section> <\/blockquote> <script async src=\"https:\/\/www.tiktok.com\/embed.js\"><\/script>\n<\/div><\/figure>\n\n\n\n<p>The <strong>birria bombs<\/strong> are presented as deep red spheres that promise to contain all the components to make birria, minus the meat. With chiles, spices, tomato, garlic, onion, herbs and concentrated broth, the balls can turn birria into a one-step procedure. In this sense, their great appeal lies in their simplicity and immediacy.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-tiktok wp-block-embed-tiktok\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"tiktok-embed\" cite=\"https:\/\/www.tiktok.com\/@ezbombsbirria\/video\/7337520313460100394\" data-video-id=\"7337520313460100394\" data-embed-from=\"oembed\" style=\"max-width:605px; min-width:325px;\"> <section> <a target=\"_blank\" title=\"@ezbombsbirria\" href=\"https:\/\/www.tiktok.com\/@ezbombsbirria?refer=embed\">@ezbombsbirria<\/a> <p><a title=\"ezbombs\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/ezbombs?refer=embed\">#ezbombs<\/a> <a title=\"birria\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/birria?refer=embed\">#birria<\/a> <a title=\"birriatacos\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/birriatacos?refer=embed\">#birriatacos<\/a> <a title=\"crockpotmeals\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/crockpotmeals?refer=embed\">#crockpotmeals<\/a> <a title=\"instapotcooking\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/instapotcooking?refer=embed\">#instapotcooking<\/a> <a title=\"easyrecipes\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/easyrecipes?refer=embed\">#easyrecipes<\/a> <a title=\"comidamexicana\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/comidamexicana?refer=embed\">#comidamexicana<\/a> <a title=\"mexicanfood\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/mexicanfood?refer=embed\">#mexicanfood<\/a> <a title=\"ezbombsbirria\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/ezbombsbirria?refer=embed\">#ezbombsbirria<\/a> <\/p> <a target=\"_blank\" title=\"\u266c original sound - EZ Bombs Birria\" href=\"https:\/\/www.tiktok.com\/music\/original-sound-7337520410910591787?refer=embed\">\u266c original sound &#8211; EZ Bombs Birria<\/a> <\/section> <\/blockquote> <script async src=\"https:\/\/www.tiktok.com\/embed.js\"><\/script>\n<\/div><\/figure>\n\n\n\n<p><strong>How to make it<\/strong>? Heat and simmer the ingredients according to the instructions given on the birria bomb package, and let it cook. If you use a slow cooker, it will take a total of five minutes. Once the meat and consomm\u00e9 are ready, the birria can be served like any other, as in juicy tacos that are infused with that contrast of flavors achieved immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click\u00a0here\u00a0to read the Spanish version. The preparation of birria, the regional Mexican dish from Jalisco, involves an intricate elaboration process. The meat is slowly cooked in a consomm\u00e9 of chiles, spices, herbs, aromas and a touch of vinegar until the protein is tender, and its broth acquires its characteristic flavors and complexity. This culinary process, [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":266646,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15802,1],"tags":[],"class_list":["post-266659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-sin-categorizar","cat-15802-id","cat-1-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The &#039;birria bombs&#039; explode on the Internet - Tapas<\/title>\n<meta name=\"description\" content=\"Click\u00a0here\u00a0to read the Spanish version. The preparation of birria, the regional Mexican dish from Jalisco, involves an intricate elaboration process. The\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/the-birria-bombs-explode-on-the-internet\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The &#039;birria bombs&#039; explode on the Internet - Tapas\" \/>\n<meta property=\"og:description\" content=\"Click\u00a0here\u00a0to read the Spanish version. The preparation of birria, the regional Mexican dish from Jalisco, involves an intricate elaboration process. The\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/the-birria-bombs-explode-on-the-internet\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-21T14:02:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-21T14:06:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/bombas-birria.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Laura P\u00e9rez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:site\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Laura P\u00e9rez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/the-birria-bombs-explode-on-the-internet\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/the-birria-bombs-explode-on-the-internet\\\/\"},\"author\":{\"name\":\"Laura P\u00e9rez\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\"},\"headline\":\"The &#8216;birria bombs&#8217; explode on the Internet\",\"datePublished\":\"2024-10-21T14:02:24+00:00\",\"dateModified\":\"2024-10-21T14:06:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/the-birria-bombs-explode-on-the-internet\\\/\"},\"wordCount\":311,\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/the-birria-bombs-explode-on-the-internet\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/bombas-birria.jpg\",\"articleSection\":[\"News\",\"Sin categorizar\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/the-birria-bombs-explode-on-the-internet\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/the-birria-bombs-explode-on-the-internet\\\/\",\"name\":\"The 'birria bombs' explode on the Internet - Tapas\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/the-birria-bombs-explode-on-the-internet\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/the-birria-bombs-explode-on-the-internet\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/bombas-birria.jpg\",\"datePublished\":\"2024-10-21T14:02:24+00:00\",\"dateModified\":\"2024-10-21T14:06:52+00:00\",\"description\":\"Click\u00a0here\u00a0to read the Spanish version. The preparation of birria, the regional Mexican dish from Jalisco, involves an intricate elaboration process. The\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/the-birria-bombs-explode-on-the-internet\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/the-birria-bombs-explode-on-the-internet\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/the-birria-bombs-explode-on-the-internet\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/bombas-birria.jpg\",\"contentUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/bombas-birria.jpg\",\"width\":1200,\"height\":675},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/the-birria-bombs-explode-on-the-internet\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sin categorizar\",\"item\":\"https:\\\/\\\/www.tapasmagazine.es\\\/categorias\\\/sin-categorizar\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"The &#8216;birria bombs&#8217; explode on the Internet\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\",\"name\":\"Tapas\",\"description\":\"\u00d1am \u00d1am Lifestyle. La vida a bocados. Premio Nacional de Gastronom\u00eda 2016.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.tapasmagazine.es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\",\"name\":\"Tapas Magazine\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/logo.png\",\"contentUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/logo.png\",\"width\":180,\"height\":60,\"caption\":\"Tapas Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/tapasmagazine\",\"https:\\\/\\\/x.com\\\/TapasMagazine\",\"https:\\\/\\\/www.instagram.com\\\/tapasmagazine\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/tapas-magazine\",\"https:\\\/\\\/es.pinterest.com\\\/tapasmagazine\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCEyxneAaACuR0lfDagrWjjg?sub_confirmation=1\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\",\"name\":\"Laura P\u00e9rez\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/author\\\/laura-perez\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The 'birria bombs' explode on the Internet - Tapas","description":"Click\u00a0here\u00a0to read the Spanish version. The preparation of birria, the regional Mexican dish from Jalisco, involves an intricate elaboration process. The","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tapasmagazine.es\/en\/the-birria-bombs-explode-on-the-internet\/","og_locale":"en_US","og_type":"article","og_title":"The 'birria bombs' explode on the Internet - Tapas","og_description":"Click\u00a0here\u00a0to read the Spanish version. The preparation of birria, the regional Mexican dish from Jalisco, involves an intricate elaboration process. The","og_url":"https:\/\/www.tapasmagazine.es\/en\/the-birria-bombs-explode-on-the-internet\/","og_site_name":"Tapas","article_publisher":"https:\/\/www.facebook.com\/tapasmagazine","article_published_time":"2024-10-21T14:02:24+00:00","article_modified_time":"2024-10-21T14:06:52+00:00","og_image":[{"width":1200,"height":675,"url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/bombas-birria.jpg","type":"image\/jpeg"}],"author":"Laura P\u00e9rez","twitter_card":"summary_large_image","twitter_creator":"@TapasMagazine","twitter_site":"@TapasMagazine","twitter_misc":{"Written by":"Laura P\u00e9rez","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tapasmagazine.es\/en\/the-birria-bombs-explode-on-the-internet\/#article","isPartOf":{"@id":"https:\/\/www.tapasmagazine.es\/en\/the-birria-bombs-explode-on-the-internet\/"},"author":{"name":"Laura P\u00e9rez","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/person\/eb46cbe76a9c8f062660eb609e3ecb4e"},"headline":"The &#8216;birria bombs&#8217; explode on the Internet","datePublished":"2024-10-21T14:02:24+00:00","dateModified":"2024-10-21T14:06:52+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tapasmagazine.es\/en\/the-birria-bombs-explode-on-the-internet\/"},"wordCount":311,"publisher":{"@id":"https:\/\/www.tapasmagazine.es\/#organization"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/en\/the-birria-bombs-explode-on-the-internet\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/bombas-birria.jpg","articleSection":["News","Sin categorizar"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.tapasmagazine.es\/en\/the-birria-bombs-explode-on-the-internet\/","url":"https:\/\/www.tapasmagazine.es\/en\/the-birria-bombs-explode-on-the-internet\/","name":"The 'birria bombs' explode on the Internet - Tapas","isPartOf":{"@id":"https:\/\/www.tapasmagazine.es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tapasmagazine.es\/en\/the-birria-bombs-explode-on-the-internet\/#primaryimage"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/en\/the-birria-bombs-explode-on-the-internet\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/bombas-birria.jpg","datePublished":"2024-10-21T14:02:24+00:00","dateModified":"2024-10-21T14:06:52+00:00","description":"Click\u00a0here\u00a0to read the Spanish version. The preparation of birria, the regional Mexican dish from Jalisco, involves an intricate elaboration process. The","breadcrumb":{"@id":"https:\/\/www.tapasmagazine.es\/en\/the-birria-bombs-explode-on-the-internet\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tapasmagazine.es\/en\/the-birria-bombs-explode-on-the-internet\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tapasmagazine.es\/en\/the-birria-bombs-explode-on-the-internet\/#primaryimage","url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/bombas-birria.jpg","contentUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/bombas-birria.jpg","width":1200,"height":675},{"@type":"BreadcrumbList","@id":"https:\/\/www.tapasmagazine.es\/en\/the-birria-bombs-explode-on-the-internet\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.tapasmagazine.es\/"},{"@type":"ListItem","position":2,"name":"Sin categorizar","item":"https:\/\/www.tapasmagazine.es\/categorias\/sin-categorizar\/"},{"@type":"ListItem","position":3,"name":"The &#8216;birria bombs&#8217; explode on the Internet"}]},{"@type":"WebSite","@id":"https:\/\/www.tapasmagazine.es\/#website","url":"https:\/\/www.tapasmagazine.es\/","name":"Tapas","description":"\u00d1am \u00d1am Lifestyle. La vida a bocados. Premio Nacional de Gastronom\u00eda 2016.","publisher":{"@id":"https:\/\/www.tapasmagazine.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tapasmagazine.es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tapasmagazine.es\/#organization","name":"Tapas Magazine","url":"https:\/\/www.tapasmagazine.es\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/logo\/image\/","url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2018\/01\/logo.png","contentUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2018\/01\/logo.png","width":180,"height":60,"caption":"Tapas Magazine"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tapasmagazine","https:\/\/x.com\/TapasMagazine","https:\/\/www.instagram.com\/tapasmagazine\/","https:\/\/www.linkedin.com\/company\/tapas-magazine","https:\/\/es.pinterest.com\/tapasmagazine\/","https:\/\/www.youtube.com\/channel\/UCEyxneAaACuR0lfDagrWjjg?sub_confirmation=1"]},{"@type":"Person","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/person\/eb46cbe76a9c8f062660eb609e3ecb4e","name":"Laura P\u00e9rez","url":"https:\/\/www.tapasmagazine.es\/en\/author\/laura-perez\/"}]}},"_links":{"self":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/266659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/users\/285"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/comments?post=266659"}],"version-history":[{"count":1,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/266659\/revisions"}],"predecessor-version":[{"id":266666,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/266659\/revisions\/266666"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/media\/266646"}],"wp:attachment":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/media?parent=266659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/categories?post=266659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/tags?post=266659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}