{"id":266045,"date":"2024-10-15T17:25:27","date_gmt":"2024-10-15T15:25:27","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/jevi-jaus-entra-escena-para-reinventar-el-delivery-de-hamburguesas\/"},"modified":"2024-10-15T17:36:32","modified_gmt":"2024-10-15T15:36:32","slug":"jevi-jaus-arrives-to-reinvent-burger-delivery-in-madrid","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/jevi-jaus-arrives-to-reinvent-burger-delivery-in-madrid\/","title":{"rendered":"Jevi Jaus arrives to revolutionize burger delivery in Madrid"},"content":{"rendered":"\n<p><strong>Click\u00a0<a href=\"https:\/\/www.tapasmagazine.es\/jevi-jaus-llega-capital-para-revolucionar-el-burger-delivery\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>\u00a0to read the Spanish version.<\/strong><\/p>\n\n\n\n<p><strong>Jevi Jaus<\/strong> subverts the national scene with its burgers that fuse tradition and modernity based on an urban identity eclipsed by graphic magic.<\/p>\n\n\n\n<p>Brothers <strong>Fernando<\/strong> and <strong>Cristian<\/strong> are behind this project that connects with the zeitgeist through a diverse and sustainable concept that reflects their collective passion for cooking; as well as the need to create a disruptive brand that would make an impact within the burger delivery industry.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"266028\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/PACKAGING-683x1024.jpg\" alt=\"\" class=\"wp-image-266028\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/PACKAGING-683x1024.jpg 683w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/PACKAGING-200x300.jpg 200w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/PACKAGING-768x1152.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/PACKAGING-1024x1536.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/PACKAGING-1365x2048.jpg 1365w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/PACKAGING-1000x1500.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/PACKAGING-400x600.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/PACKAGING-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"266030\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/PACKAGING-1-683x1024.jpg\" alt=\"\" class=\"wp-image-266030\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/PACKAGING-1-683x1024.jpg 683w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/PACKAGING-1-200x300.jpg 200w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/PACKAGING-1-768x1152.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/PACKAGING-1-1024x1536.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/PACKAGING-1-1365x2048.jpg 1365w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/PACKAGING-1-1000x1500.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/PACKAGING-1-400x600.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/PACKAGING-1-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>The brand presents a curated selection of traditional recipes reinvented through an avant-garde twist that translates into dishes such as the shredded oxtail burger -inspired by a national award-winning recipe from the restaurant \u201cEl Imperio\u201d in Madrid, which they own-; as well as the grilled artichoke burger with romesco and vegan cheese.<\/p>\n\n\n\n<p>The whole proposal is fueled by a sustainable philosophy, and is made with quality ingredients such as their meats from Avila, which come from local and small-scale producers; which prioritize fair trade practices.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/IMG_2107-1024x768.jpg\" alt=\"\" class=\"wp-image-266032\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/IMG_2107-1024x768.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/IMG_2107-300x225.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/IMG_2107-768x576.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/IMG_2107-1536x1152.jpg 1536w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/IMG_2107-1000x750.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/IMG_2107-400x300.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/IMG_2107.jpg 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>&#8216;<strong>JEVI JAUS<\/strong>&#8216; encapsulates a modern and cool spirit that makes the whole structure of this urban house of burgers. &#8216;We want to be that place where you feel authentic, unrestricted, living the true Jevi spirit,&#8217; comment<strong> Fernando<\/strong> and <strong>Cristian<\/strong>. \u201cWe understand that diversity is key, and that&#8217;s why we have created a brand that constantly innovates, adapting to different styles and preferences. We move away from massified offers, betting on a small, but representative and inclusive menu&#8217;, add the brothers.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"266036\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/LIFESTYLE-JEVI-JAUS-819x1024.jpg\" alt=\"\" class=\"wp-image-266036\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/LIFESTYLE-JEVI-JAUS-819x1024.jpg 819w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/LIFESTYLE-JEVI-JAUS-240x300.jpg 240w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/LIFESTYLE-JEVI-JAUS-768x960.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/LIFESTYLE-JEVI-JAUS-1229x1536.jpg 1229w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/LIFESTYLE-JEVI-JAUS-1000x1250.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/LIFESTYLE-JEVI-JAUS-400x500.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/LIFESTYLE-JEVI-JAUS.jpg 1507w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"266034\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/Burger-KIKI-RIKI-683x1024.jpg\" alt=\"\" class=\"wp-image-266034\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/Burger-KIKI-RIKI-683x1024.jpg 683w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/Burger-KIKI-RIKI-200x300.jpg 200w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/Burger-KIKI-RIKI-768x1152.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/Burger-KIKI-RIKI-1024x1536.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/Burger-KIKI-RIKI-1365x2048.jpg 1365w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/Burger-KIKI-RIKI-1000x1500.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/Burger-KIKI-RIKI-400x600.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/Burger-KIKI-RIKI-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>For those who want to accompany or extend the culinary experience of their burgers, they also serve two special starters, three \u201cso rich, so nice\u201d potato options, as well as their amazing sweet burgers for dessert. In addition, all burgers can be ordered gluten-free, suitable for coeliacs, and there are options for vegetarians and vegans.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click\u00a0here\u00a0to read the Spanish version. Jevi Jaus subverts the national scene with its burgers that fuse tradition and modernity based on an urban identity eclipsed by graphic magic. Brothers Fernando and Cristian are behind this project that connects with the zeitgeist through a diverse and sustainable concept that reflects their collective passion for cooking; as [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":266026,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15802],"tags":[17846,18582,16033],"class_list":["post-266045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-burger-en","tag-delivery-en","tag-madrid-en","cat-15802-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Jevi Jaus arrives to revolutionize burger delivery in Madrid - Tapas<\/title>\n<meta name=\"description\" content=\"Click\u00a0here\u00a0to read the Spanish version. 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