{"id":264450,"date":"2024-10-02T16:06:28","date_gmt":"2024-10-02T14:06:28","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/studio-27-crea-las-experiencias-culinarias-mas-artisticas-de-la-escena\/"},"modified":"2024-10-02T16:12:30","modified_gmt":"2024-10-02T14:12:30","slug":"studio-27-creates-most-artistic-culinary-experiences-on-the-scene","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/studio-27-creates-most-artistic-culinary-experiences-on-the-scene\/","title":{"rendered":"STUDI\u00d8 27 creates the most artistic culinary experiences on the scene"},"content":{"rendered":"\n<p><strong>Click\u00a0<a href=\"https:\/\/www.tapasmagazine.es\/studio-27-crea-las-experiencias-culinarias-mas-artisticas-de-la-escena\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>\u00a0to read the Spanish version.<\/strong><\/p>\n\n\n\n<p>This <strong>creative studio<\/strong> redefines culinary creativity and experiential design by transcending the boundaries of gastronomy, fashion, design and contemporary art with immersive culinary experiences presented in unusual spaces.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"600\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/Screenshot-2024-10-02-at-11-58-02-STUDIO-27-Creative-Culinary-Studio-Events-1024x600.jpg\" alt=\"\" class=\"wp-image-264440\" style=\"width:1004px;height:auto\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/Screenshot-2024-10-02-at-11-58-02-STUDIO-27-Creative-Culinary-Studio-Events-1024x600.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/Screenshot-2024-10-02-at-11-58-02-STUDIO-27-Creative-Culinary-Studio-Events-300x176.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/Screenshot-2024-10-02-at-11-58-02-STUDIO-27-Creative-Culinary-Studio-Events-768x450.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/Screenshot-2024-10-02-at-11-58-02-STUDIO-27-Creative-Culinary-Studio-Events-1000x586.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/Screenshot-2024-10-02-at-11-58-02-STUDIO-27-Creative-Culinary-Studio-Events-400x234.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/Screenshot-2024-10-02-at-11-58-02-STUDIO-27-Creative-Culinary-Studio-Events.jpg 1198w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p>STUDI\u00d8 27 (@studio27_experience) was born as a response to the growing demand for the culinary talent of Paul-Antoine Bertin and Nathan Gullentops, the chef duo who met while working together at \u00d6tap restaurant in 2017. As requests for floral arrangements, event set-ups and creative ideas multiplied, they recognized the potential of creating this project with which to merge their passion for food with elements of scenography and design.<\/p>\n\n\n\n<p>To meet this demand, they assembled a team of skilled professionals, including designers, architects, florists and set designers, to tailor each event to the client&#8217;s preferences.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"603\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/Screenshot-2024-10-02-at-11-58-42-STUDIO-27-Creative-Culinary-Studio-Events-1024x603.jpg\" alt=\"\" class=\"wp-image-264438\" style=\"width:894px;height:auto\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/Screenshot-2024-10-02-at-11-58-42-STUDIO-27-Creative-Culinary-Studio-Events-1024x603.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/Screenshot-2024-10-02-at-11-58-42-STUDIO-27-Creative-Culinary-Studio-Events-300x177.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/Screenshot-2024-10-02-at-11-58-42-STUDIO-27-Creative-Culinary-Studio-Events-768x452.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/Screenshot-2024-10-02-at-11-58-42-STUDIO-27-Creative-Culinary-Studio-Events-1000x589.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/Screenshot-2024-10-02-at-11-58-42-STUDIO-27-Creative-Culinary-Studio-Events-400x236.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/Screenshot-2024-10-02-at-11-58-42-STUDIO-27-Creative-Culinary-Studio-Events.jpg 1194w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p>They all connect their visions and identities in different experimental projects or installations with which to create meaningful connections for renowned brands such as Massimo Dutti (with \u201cProfirst\u201d), Repetto, Coperni, Evian and Renaissance Shop, and Courr\u00e8ges (after show with \u201cLe Fooding\u201d), as well as with private clients.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"791\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/sdddd-1024x791.jpg\" alt=\"\" class=\"wp-image-264442\" style=\"width:1004px;height:auto\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/sdddd-1024x791.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/sdddd-300x232.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/sdddd-768x593.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/sdddd-1000x773.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/sdddd-400x309.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/10\/sdddd.jpg 1219w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p>The inspiration for<strong> STUDI\u00d8 27<\/strong> thus comes from the world of fashion, design, customs and the talents of friends and architects, which form a stimulating base from which to develop culinary concepts that are stimulating for diners.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click\u00a0here\u00a0to read the Spanish version. This creative studio redefines culinary creativity and experiential design by transcending the boundaries of gastronomy, fashion, design and contemporary art with immersive culinary experiences presented in unusual spaces. STUDI\u00d8 27 (@studio27_experience) was born as a response to the growing demand for the culinary talent of Paul-Antoine Bertin and Nathan Gullentops, [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":264437,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18831,1],"tags":[15824],"class_list":["post-264450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle-en","category-sin-categorizar","tag-gastronomia-en","cat-18831-id","cat-1-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>STUDI\u00d8 27 creates the most artistic culinary experiences on the scene - Tapas<\/title>\n<meta name=\"description\" content=\"Click\u00a0here\u00a0to read the Spanish version. 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