{"id":263093,"date":"2024-09-17T12:37:12","date_gmt":"2024-09-17T10:37:12","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/la-pasta-toowoomba-continua-siendo-el-gran-fenomeno-viral\/"},"modified":"2024-09-17T12:46:45","modified_gmt":"2024-09-17T10:46:45","slug":"toowoomba-pasta-continues-to-be-the-big-viral-phenomenon","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/toowoomba-pasta-continues-to-be-the-big-viral-phenomenon\/","title":{"rendered":"Toowoomba pasta continues to be the big viral phenomenon"},"content":{"rendered":"\n<p><strong>Click\u00a0<a href=\"https:\/\/www.tapasmagazine.es\/la-pasta-toowoomba-continua-siendo-el-gran-fenomeno-viral\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>\u00a0to read the Spanish version.<\/strong><\/p>\n\n\n\n<p>Headlines in the media and online content about the <strong>Australian Toowoomba Pasta<\/strong> from the <strong>Outback Steakhouse<\/strong> restaurant continue to sprout on the internet. The trend is constantly being reborn in many formats, and under different interpretations of the recipe that has caused a sensation, especially in South Korean cuisine. The creamy shrimp fettuccini is sold there in copycat versions in independent restaurants, as well as in instant packs in convenience stores. But what exactly is Toowoomba pasta?<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-tiktok wp-block-embed-tiktok\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"tiktok-embed\" cite=\"https:\/\/www.tiktok.com\/@eatnikfood\/video\/7163177437952478466\" data-video-id=\"7163177437952478466\" data-embed-from=\"oembed\" style=\"max-width:605px; min-width:325px;\"> <section> <a target=\"_blank\" title=\"@eatnikfood\" href=\"https:\/\/www.tiktok.com\/@eatnikfood?refer=embed\">@eatnikfood<\/a> <p>Toowoomba Pasta is Korean, American and also somehow Australian at the same time <a title=\"korean\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/korean?refer=embed\">#korean<\/a> <a title=\"koreanfood\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/koreanfood?refer=embed\">#koreanfood<\/a> <a title=\"pasta\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/pasta?refer=embed\">#pasta<\/a> <a title=\"pastarecipe\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/pastarecipe?refer=embed\">#pastarecipe<\/a> <\/p> <a target=\"_blank\" title=\"\u266c original sound - Andrea Love\" href=\"https:\/\/www.tiktok.com\/music\/original-sound-7163177464637442818?refer=embed\">\u266c original sound &#8211; Andrea Love<\/a> <\/section> <\/blockquote> <script async src=\"https:\/\/www.tiktok.com\/embed.js\"><\/script>\n<\/div><\/figure>\n\n\n\n<p><strong>Toowoomba pasta <\/strong>is an invention of the Florida-based Australian-themed Outback Steakhouse restaurant chain, a delicious dish that mixes ingredients such as fettuccini, ketchup, cream, shrimp, garlic, onion, mushrooms, cayenne pepper (sometimes gochujang) and butter.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-tiktok wp-block-embed-tiktok\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"tiktok-embed\" cite=\"https:\/\/www.tiktok.com\/@awmr_youtube\/video\/7308331880254803201\" data-video-id=\"7308331880254803201\" data-embed-from=\"oembed\" style=\"max-width:605px; min-width:325px;\"> <section> <a target=\"_blank\" title=\"@awmr_youtube\" href=\"https:\/\/www.tiktok.com\/@awmr_youtube?refer=embed\">@awmr_youtube<\/a> <p>Toowoomba Pasta \ud1f4\uadfc \ud6c4 \ud06c\ub9ac\uc2a4\ub9c8\uc2a4 \ud30c\ud2f0\uc6a9 \ud22c\uc6c0\ubc14\ud30c\uc2a4\ud0c0<\/p> <a target=\"_blank\" title=\"\u266c \uc624\ub9ac\uc9c0\ub110 \uc0ac\uc6b4\ub4dc - AWMR\ud1f4\uadfc\ud6c4\uc2ec\uc57c\uc2dd\ub2f9 - AWMR\ud1f4\uadfc\ud6c4\uc2ec\uc57c\uc2dd\ub2f9\" href=\"https:\/\/www.tiktok.com\/music\/\uc624\ub9ac\uc9c0\ub110-\uc0ac\uc6b4\ub4dc-AWMR\ud1f4\uadfc\ud6c4\uc2ec\uc57c\uc2dd\ub2f9-7308331953206397698?refer=embed\">\u266c \uc624\ub9ac\uc9c0\ub110 \uc0ac\uc6b4\ub4dc &#8211; AWMR\ud1f4\uadfc\ud6c4\uc2ec\uc57c\uc2dd\ub2f9 &#8211; AWMR\ud1f4\uadfc\ud6c4\uc2ec\uc57c\uc2dd\ub2f9<\/a> <\/section> <\/blockquote> <script async src=\"https:\/\/www.tiktok.com\/embed.js\"><\/script>\n<\/div><\/figure>\n\n\n\n<p><strong>Outback Steakhouse <\/strong>would not open its doors in Australia until 2001 despite having taken off in the US after its creation in 1987, and is hugely popular in South Korea. There are some 110 restaurants across the country where everyone flocks to try the famous Toowoomba creation that has ended up going around the world.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click\u00a0here\u00a0to read the Spanish version. Headlines in the media and online content about the Australian Toowoomba Pasta from the Outback Steakhouse restaurant continue to sprout on the internet. The trend is constantly being reborn in many formats, and under different interpretations of the recipe that has caused a sensation, especially in South Korean cuisine. The [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":263082,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15802,1],"tags":[],"class_list":["post-263093","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-sin-categorizar","cat-15802-id","cat-1-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Toowoomba pasta continues to be the big viral phenomenon - Tapas<\/title>\n<meta name=\"description\" content=\"Click\u00a0here\u00a0to read the Spanish version. Headlines in the media and online content about the Australian Toowoomba Pasta from the Outback Steakhouse\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/toowoomba-pasta-continues-to-be-the-big-viral-phenomenon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Toowoomba pasta continues to be the big viral phenomenon - Tapas\" \/>\n<meta property=\"og:description\" content=\"Click\u00a0here\u00a0to read the Spanish version. Headlines in the media and online content about the Australian Toowoomba Pasta from the Outback Steakhouse\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/toowoomba-pasta-continues-to-be-the-big-viral-phenomenon\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2024-09-17T10:37:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-09-17T10:46:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/09\/pasta-toowoomba.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Laura P\u00e9rez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:site\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Laura P\u00e9rez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/toowoomba-pasta-continues-to-be-the-big-viral-phenomenon\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/toowoomba-pasta-continues-to-be-the-big-viral-phenomenon\\\/\"},\"author\":{\"name\":\"Laura P\u00e9rez\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\"},\"headline\":\"Toowoomba pasta continues to be the big viral phenomenon\",\"datePublished\":\"2024-09-17T10:37:12+00:00\",\"dateModified\":\"2024-09-17T10:46:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/toowoomba-pasta-continues-to-be-the-big-viral-phenomenon\\\/\"},\"wordCount\":192,\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/toowoomba-pasta-continues-to-be-the-big-viral-phenomenon\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/pasta-toowoomba.jpg\",\"articleSection\":[\"News\",\"Sin categorizar\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/toowoomba-pasta-continues-to-be-the-big-viral-phenomenon\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/toowoomba-pasta-continues-to-be-the-big-viral-phenomenon\\\/\",\"name\":\"Toowoomba pasta continues to be the big viral phenomenon - Tapas\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/toowoomba-pasta-continues-to-be-the-big-viral-phenomenon\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/toowoomba-pasta-continues-to-be-the-big-viral-phenomenon\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/pasta-toowoomba.jpg\",\"datePublished\":\"2024-09-17T10:37:12+00:00\",\"dateModified\":\"2024-09-17T10:46:45+00:00\",\"description\":\"Click\u00a0here\u00a0to read the Spanish version. Headlines in the media and online content about the Australian Toowoomba Pasta from the Outback Steakhouse\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/toowoomba-pasta-continues-to-be-the-big-viral-phenomenon\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/toowoomba-pasta-continues-to-be-the-big-viral-phenomenon\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/toowoomba-pasta-continues-to-be-the-big-viral-phenomenon\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/pasta-toowoomba.jpg\",\"contentUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/pasta-toowoomba.jpg\",\"width\":1200,\"height\":675},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/toowoomba-pasta-continues-to-be-the-big-viral-phenomenon\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sin categorizar\",\"item\":\"https:\\\/\\\/www.tapasmagazine.es\\\/categorias\\\/sin-categorizar\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Toowoomba pasta continues to be the big viral phenomenon\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\",\"name\":\"Tapas\",\"description\":\"\u00d1am \u00d1am Lifestyle. La vida a bocados. Premio Nacional de Gastronom\u00eda 2016.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.tapasmagazine.es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\",\"name\":\"Tapas Magazine\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/logo.png\",\"contentUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/logo.png\",\"width\":180,\"height\":60,\"caption\":\"Tapas Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/tapasmagazine\",\"https:\\\/\\\/x.com\\\/TapasMagazine\",\"https:\\\/\\\/www.instagram.com\\\/tapasmagazine\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/tapas-magazine\",\"https:\\\/\\\/es.pinterest.com\\\/tapasmagazine\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCEyxneAaACuR0lfDagrWjjg?sub_confirmation=1\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\",\"name\":\"Laura P\u00e9rez\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/author\\\/laura-perez\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Toowoomba pasta continues to be the big viral phenomenon - Tapas","description":"Click\u00a0here\u00a0to read the Spanish version. Headlines in the media and online content about the Australian Toowoomba Pasta from the Outback Steakhouse","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tapasmagazine.es\/en\/toowoomba-pasta-continues-to-be-the-big-viral-phenomenon\/","og_locale":"en_US","og_type":"article","og_title":"Toowoomba pasta continues to be the big viral phenomenon - Tapas","og_description":"Click\u00a0here\u00a0to read the Spanish version. Headlines in the media and online content about the Australian Toowoomba Pasta from the Outback Steakhouse","og_url":"https:\/\/www.tapasmagazine.es\/en\/toowoomba-pasta-continues-to-be-the-big-viral-phenomenon\/","og_site_name":"Tapas","article_publisher":"https:\/\/www.facebook.com\/tapasmagazine","article_published_time":"2024-09-17T10:37:12+00:00","article_modified_time":"2024-09-17T10:46:45+00:00","og_image":[{"width":1200,"height":675,"url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/09\/pasta-toowoomba.jpg","type":"image\/jpeg"}],"author":"Laura P\u00e9rez","twitter_card":"summary_large_image","twitter_creator":"@TapasMagazine","twitter_site":"@TapasMagazine","twitter_misc":{"Written by":"Laura P\u00e9rez","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tapasmagazine.es\/en\/toowoomba-pasta-continues-to-be-the-big-viral-phenomenon\/#article","isPartOf":{"@id":"https:\/\/www.tapasmagazine.es\/en\/toowoomba-pasta-continues-to-be-the-big-viral-phenomenon\/"},"author":{"name":"Laura P\u00e9rez","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/person\/eb46cbe76a9c8f062660eb609e3ecb4e"},"headline":"Toowoomba pasta continues to be the big viral phenomenon","datePublished":"2024-09-17T10:37:12+00:00","dateModified":"2024-09-17T10:46:45+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tapasmagazine.es\/en\/toowoomba-pasta-continues-to-be-the-big-viral-phenomenon\/"},"wordCount":192,"publisher":{"@id":"https:\/\/www.tapasmagazine.es\/#organization"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/en\/toowoomba-pasta-continues-to-be-the-big-viral-phenomenon\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/09\/pasta-toowoomba.jpg","articleSection":["News","Sin categorizar"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.tapasmagazine.es\/en\/toowoomba-pasta-continues-to-be-the-big-viral-phenomenon\/","url":"https:\/\/www.tapasmagazine.es\/en\/toowoomba-pasta-continues-to-be-the-big-viral-phenomenon\/","name":"Toowoomba pasta continues to be the big viral phenomenon - Tapas","isPartOf":{"@id":"https:\/\/www.tapasmagazine.es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tapasmagazine.es\/en\/toowoomba-pasta-continues-to-be-the-big-viral-phenomenon\/#primaryimage"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/en\/toowoomba-pasta-continues-to-be-the-big-viral-phenomenon\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/09\/pasta-toowoomba.jpg","datePublished":"2024-09-17T10:37:12+00:00","dateModified":"2024-09-17T10:46:45+00:00","description":"Click\u00a0here\u00a0to read the Spanish version. Headlines in the media and online content about the Australian Toowoomba Pasta from the Outback Steakhouse","breadcrumb":{"@id":"https:\/\/www.tapasmagazine.es\/en\/toowoomba-pasta-continues-to-be-the-big-viral-phenomenon\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tapasmagazine.es\/en\/toowoomba-pasta-continues-to-be-the-big-viral-phenomenon\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tapasmagazine.es\/en\/toowoomba-pasta-continues-to-be-the-big-viral-phenomenon\/#primaryimage","url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/09\/pasta-toowoomba.jpg","contentUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/09\/pasta-toowoomba.jpg","width":1200,"height":675},{"@type":"BreadcrumbList","@id":"https:\/\/www.tapasmagazine.es\/en\/toowoomba-pasta-continues-to-be-the-big-viral-phenomenon\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.tapasmagazine.es\/"},{"@type":"ListItem","position":2,"name":"Sin categorizar","item":"https:\/\/www.tapasmagazine.es\/categorias\/sin-categorizar\/"},{"@type":"ListItem","position":3,"name":"Toowoomba pasta continues to be the big viral phenomenon"}]},{"@type":"WebSite","@id":"https:\/\/www.tapasmagazine.es\/#website","url":"https:\/\/www.tapasmagazine.es\/","name":"Tapas","description":"\u00d1am \u00d1am Lifestyle. La vida a bocados. Premio Nacional de Gastronom\u00eda 2016.","publisher":{"@id":"https:\/\/www.tapasmagazine.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tapasmagazine.es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tapasmagazine.es\/#organization","name":"Tapas Magazine","url":"https:\/\/www.tapasmagazine.es\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/logo\/image\/","url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2018\/01\/logo.png","contentUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2018\/01\/logo.png","width":180,"height":60,"caption":"Tapas Magazine"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tapasmagazine","https:\/\/x.com\/TapasMagazine","https:\/\/www.instagram.com\/tapasmagazine\/","https:\/\/www.linkedin.com\/company\/tapas-magazine","https:\/\/es.pinterest.com\/tapasmagazine\/","https:\/\/www.youtube.com\/channel\/UCEyxneAaACuR0lfDagrWjjg?sub_confirmation=1"]},{"@type":"Person","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/person\/eb46cbe76a9c8f062660eb609e3ecb4e","name":"Laura P\u00e9rez","url":"https:\/\/www.tapasmagazine.es\/en\/author\/laura-perez\/"}]}},"_links":{"self":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/263093","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/users\/285"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/comments?post=263093"}],"version-history":[{"count":2,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/263093\/revisions"}],"predecessor-version":[{"id":263099,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/263093\/revisions\/263099"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/media\/263082"}],"wp:attachment":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/media?parent=263093"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/categories?post=263093"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/tags?post=263093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}