{"id":261866,"date":"2024-10-25T10:15:30","date_gmt":"2024-10-25T08:15:30","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/the-macallan-encapsula-su-legado-en-un-whisky-de-190-000-dolares\/"},"modified":"2024-09-09T10:23:27","modified_gmt":"2024-09-09T08:23:27","slug":"the-macallan-encapsulates-its-legacy-in-a-19000-dollars-whisky","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/the-macallan-encapsulates-its-legacy-in-a-19000-dollars-whisky\/","title":{"rendered":"The Macallan encapsulates its legacy in a $190,000 whisky"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/the-macallan-encapsula-su-legado-en-un-whisky-de-190-000-dolares\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n<p><strong>The Macallan <\/strong>breaks with time, space and its price range to pay tribute to its own 200-year legacy. Now, to celebrate that historic anniversary it toasts with a new $190,000 whisky ornately bottled in a double chamber.<\/p>\n\n\n\n<p>One of the chambers, dating from 1940, contains a whiskey matured for more than eight decades in which notes of charred pineapple, roasted peaches, crystallized ginger, anise, blackberry jam, wood smoke, resin and caramelized sugar are diluted.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/09\/the-macallan-2-1024x683.jpg\" alt=\"\" class=\"wp-image-261843\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/09\/the-macallan-2-1024x683.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/09\/the-macallan-2-300x200.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/09\/the-macallan-2-768x512.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/09\/the-macallan-2-1000x667.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/09\/the-macallan-2-400x267.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/09\/the-macallan-2.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Meanwhile, the other chamber represents the distillery&#8217;s future with a 2018 whisky with notes of golden sultanas, baked apples, lemon and lime. This, as well as the previous one, were matured for years in oak casks seasoned with sherry.<\/p>\n\n\n\n<p>As for the design of the &#8216;<strong>TIME: SPACE<\/strong>&#8216; chambers, its exterior takes on a ring shape and contains the 1940 whisky, while the inner chamber is a removable decanter with the 2018. Surrounding the chambers is a spiked oak sculpture evoking the protection of nature.<\/p>\n\n\n\n<p>Exclusivity surrounds this new liquid work of which only <strong>200 units<\/strong> have been created at a price of <strong>$190,000 each<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version. The Macallan breaks with time, space and its price range to pay tribute to its own 200-year legacy. Now, to celebrate that historic anniversary it toasts with a new $190,000 whisky ornately bottled in a double chamber. One of the chambers, dating from 1940, contains a whiskey matured [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":261848,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15847,15807,15802,1],"tags":[17784],"class_list":["post-261866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bebidas-en","category-gastro-en","category-news","category-sin-categorizar","tag-whisky-en","cat-15847-id","cat-15807-id","cat-15802-id","cat-1-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Macallan encapsulates its legacy in a $190,000 whisky - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version. 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