{"id":260501,"date":"2024-08-28T12:28:26","date_gmt":"2024-08-28T10:28:26","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/el-bun-cha-con-el-que-le-exploto-la-cabeza-a-dabiz-munoz\/"},"modified":"2024-08-28T12:31:18","modified_gmt":"2024-08-28T10:31:18","slug":"bun-cha-that-bowed-dabiz-munoz-mind","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/bun-cha-that-bowed-dabiz-munoz-mind\/","title":{"rendered":"The Bun Cha that blowed Dabiz Mu\u00f1oz’ mind"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n

Bun Cha<\/strong> is one of the most representative dishes of Vietnamese gastronomic culture, which includes ingredients such as noodles or pork patties dipped in a broth that dilutes sweet and sour, spicy and salty flavors. Dabiz Mu\u00f1oz<\/strong>, during his culinary tour of Vietnam, makes a stop at a street food place to enjoy this dish that, as he reveals, ‘excites him a lot’.<\/p>\n\n\n\n

My head exploded. This place is to freak out hard. I’ve been to Vietnam several times and I’ve never tasted a Bun Cha like this. How can you do so much and so incredible and so unsurpassable with so little???? What the fuck?’, writes in a post the best chef in the world about this semi-hidden enclave of which he shares with the public its location: Bun Cha 74, Hang Qu\u1ea1t<\/strong>.<\/p>\n\n\n\n

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A post shared by Dabiz Mun\u0303oz (@dabizdiverxo)<\/a><\/p><\/div><\/blockquote>