{"id":259161,"date":"2024-08-16T10:06:12","date_gmt":"2024-08-16T08:06:12","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/jordi-roca-y-andres-velencoso-se-reunen-para-esculpir-el-polo-velencoco\/"},"modified":"2024-08-16T10:10:54","modified_gmt":"2024-08-16T08:10:54","slug":"jordi-roca-andres-velencoso-meet-sculpt-the-velencoco-ice-cream","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/jordi-roca-andres-velencoso-meet-sculpt-the-velencoco-ice-cream\/","title":{"rendered":"Jordi Roca and Andr\u00e9s Velencoso meet to sculpt the &#8216;Velencoco&#8217; ice cream"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/jordi-roca-y-andres-velencoso-se-reunen-para-esculpir-el-polo-velencoco\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n<p>In 2016, <strong>Jordi Roca <\/strong>would create an ice cream inspired by one of the most recognized models in the world: <strong>Andr\u00e9s Velencoso<\/strong>. His sculptural physique would be sculpted in the form of ice cream by the most creative pastry chef on the national scene. The title of the work? The Velencoco.<\/p>\n\n\n\n<p>Based on that fusion of sarcasm and experimentation of Roca&#8217;s Rocambolesc seal, he would devise an ice cream of lemon, cinnamon and coconut meringue milk. A stroke of genius that the creative duo has now come up with once again to make us melt this summer.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-tiktok wp-block-embed-tiktok\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"tiktok-embed\" cite=\"https:\/\/www.tiktok.com\/@jordirocasan\/video\/7403413348324265248\" data-video-id=\"7403413348324265248\" data-embed-from=\"oembed\" style=\"max-width:605px; min-width:325px;\"> <section> <a target=\"_blank\" title=\"@jordirocasan\" href=\"https:\/\/www.tiktok.com\/@jordirocasan?refer=embed\">@jordirocasan<\/a> <p>Hoy en COSAS DE CASA, tenemos a un amigo muuuy especial @Andres velencoso con el hemos preparado la receta de un polo cl\u00e1sico de @ROCAMBOLESC el\u2026. VELENCOCO.  Para ello necesitamos: 250ml de leche 100ml de leche condensada  Dos ramas de canela  La piel de un lim\u00f3n  250ml de leche de coco  100ml de jarabe (50ml de agua y 50gr de az\u00facar) Hervir la leche con la leche condensada, la canela y la c\u00e1scara de lim\u00f3n. Dejar en reposo 5 min y colar, agregar el jarabe y la leche de coco (reci\u00e9n orde\u00f1ada).  Poner la mezcla en un molde de polo,  ideal si tiene la forma de Andres Velencoso.. a disfrutarrrrrrr\ud83e\udd70\ud83e\udef6\ud83e\udd65\ud83e\udee0\ud83e\udd73<\/p> <a target=\"_blank\" title=\"\u266c sonido original - Jordi Roca\" href=\"https:\/\/www.tiktok.com\/music\/sonido-original-7403413435277855521?refer=embed\">\u266c sonido original &#8211; Jordi Roca<\/a> <\/section> <\/blockquote> <script async src=\"https:\/\/www.tiktok.com\/embed.js\"><\/script>\n<\/div><\/figure>\n\n\n\n<p>For his new episode of &#8216;<strong>COSAS DE CASA<\/strong>&#8216;, Jordi received his friend <strong>@andresvelencoso<\/strong> and source of inspiration to prepare the recipe for the <strong>@rrrocambolesc<\/strong> classic. We leave you below the ingredients and the recipe, shared by the chef himself on Instagram and TikTok, so you can recreate it from home:<\/p>\n\n\n\n<p>250ml milk<br>100ml condensed milk<br>Two cinnamon sticks<br>The peel of a lemon<br>250ml coconut milk<br>100ml of syrup (50ml of water and 50gr of sugar)<\/p>\n\n\n\n<p>Boil the milk with the condensed milk, cinnamon and lemon peel. Let stand 5 min and strain, add the syrup and the coconut milk (freshly milked). Put the mixture in a popsicle mold, ideal if it has the shape of Andres Velencoso\u2026 enjoyrrrrrrrr&#8217;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version. In 2016, Jordi Roca would create an ice cream inspired by one of the most recognized models in the world: Andr\u00e9s Velencoso. His sculptural physique would be sculpted in the form of ice cream by the most creative pastry chef on the national scene. The title of the [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":259155,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15848,15851,15910],"tags":[19024,17872,17087],"class_list":["post-259161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefs-en","category-nombres-propios-en","category-personajes-en","tag-andres-velencoso-en","tag-helado-en","tag-jordi-roca-en","cat-15848-id","cat-15851-id","cat-15910-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Jordi Roca and Andr\u00e9s Velencoso meet to sculpt the &#039;Velencoco&#039; ice cream - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version. In 2016, Jordi Roca would create an ice cream inspired by one of the most recognized models in the world: Andr\u00e9s\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/jordi-roca-andres-velencoso-meet-sculpt-the-velencoco-ice-cream\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jordi Roca and Andr\u00e9s Velencoso meet to sculpt the &#039;Velencoco&#039; ice cream - Tapas\" \/>\n<meta property=\"og:description\" content=\"Click here to read the Spanish version. In 2016, Jordi Roca would create an ice cream inspired by one of the most recognized models in the world: Andr\u00e9s\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/jordi-roca-andres-velencoso-meet-sculpt-the-velencoco-ice-cream\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-16T08:06:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-16T08:10:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/08\/jordi-roca-andres-velencoso.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Laura P\u00e9rez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:site\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Laura P\u00e9rez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/jordi-roca-andres-velencoso-meet-sculpt-the-velencoco-ice-cream\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/jordi-roca-andres-velencoso-meet-sculpt-the-velencoco-ice-cream\\\/\"},\"author\":{\"name\":\"Laura P\u00e9rez\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\"},\"headline\":\"Jordi Roca and Andr\u00e9s Velencoso meet to sculpt the &#8216;Velencoco&#8217; ice cream\",\"datePublished\":\"2024-08-16T08:06:12+00:00\",\"dateModified\":\"2024-08-16T08:10:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/jordi-roca-andres-velencoso-meet-sculpt-the-velencoco-ice-cream\\\/\"},\"wordCount\":240,\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/jordi-roca-andres-velencoso-meet-sculpt-the-velencoco-ice-cream\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/jordi-roca-andres-velencoso.jpg\",\"keywords\":[\"Andr\u00e9s Velencoso\",\"helado\",\"Jordi Roca\"],\"articleSection\":[\"Chefs\",\"Nombres propios\",\"Personajes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/jordi-roca-andres-velencoso-meet-sculpt-the-velencoco-ice-cream\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/jordi-roca-andres-velencoso-meet-sculpt-the-velencoco-ice-cream\\\/\",\"name\":\"Jordi Roca and Andr\u00e9s Velencoso meet to sculpt the 'Velencoco' ice cream - Tapas\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/jordi-roca-andres-velencoso-meet-sculpt-the-velencoco-ice-cream\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/jordi-roca-andres-velencoso-meet-sculpt-the-velencoco-ice-cream\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/jordi-roca-andres-velencoso.jpg\",\"datePublished\":\"2024-08-16T08:06:12+00:00\",\"dateModified\":\"2024-08-16T08:10:54+00:00\",\"description\":\"Click here to read the Spanish version. 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