{"id":258939,"date":"2024-08-13T12:57:49","date_gmt":"2024-08-13T10:57:49","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/nespresso-debuta-con-una-gama-de-productos-con-miel\/"},"modified":"2024-08-13T13:12:01","modified_gmt":"2024-08-13T11:12:01","slug":"nespresso-debuts-range-honey-products","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/nespresso-debuts-range-honey-products\/","title":{"rendered":"Nespresso debuts with a range of honey products"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/nespresso-debuta-con-una-gama-de-productos-con-miel\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n<p>&#8216;The heart of our story lies in the enchanting Colombian coffee flowers that give life to your favorite Nespresso coffee and our new honey collection, <strong><a href=\"https:\/\/www.nespresso.com\/us\/en\/bloom-honey\" target=\"_blank\" rel=\"noreferrer noopener\">Nespresso Bloom<\/a><\/strong>&#8216;, read the notes of the brand that has just announced its new star product based on honey.<\/p>\n\n\n\n<p>Its &#8216;Bloom&#8217; range is devised to be combined with coffees or teas, generating nuances in those liquid expressions as a great alternative to processed sugar that can add an extra touch to every sip.<\/p>\n\n\n\n<p>The trend or mixture between coffee and honey, which has been gaining ground in recent years due to its lower glycemic index and floral notes, has thus been versioned by Nespresso based on sustainable cultivation practices and environmentally friendly regenerative agriculture.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"766\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/08\/nespresso-miel-1-1024x766.jpg\" alt=\"\" class=\"wp-image-258932\" style=\"width:914px;height:auto\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/08\/nespresso-miel-1-1024x766.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/08\/nespresso-miel-1-300x224.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/08\/nespresso-miel-1-768x575.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/08\/nespresso-miel-1-1000x748.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/08\/nespresso-miel-1-400x299.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/08\/nespresso-miel-1.jpg 1160w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p>Our golden honey is the tangible result of this virtuous circle, harvested on the same farms as your Master Origins Colombia coffee. Its notes of caramel and vanilla with a velvety texture combine harmoniously with your Nespresso coffee.&#8217;<\/p>\n\n\n\n<p>The honey line, launched in Nespresso Boutiques in New York and San Francisco ahead of its nationwide launch on August 21, will consist of two products: the &#8216;<strong>Coffee Blossom Honey<\/strong>,&#8217; a raw honey that has a &#8216;delicate floral flavor and soft velvety notes of caramel and vanilla.&#8217; The second is the <strong>honey syrup<\/strong>, which combines raw honey with Nespresso coffee made to mix easily with beverages or drizzle on sweets such as pancakes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version. &#8216;The heart of our story lies in the enchanting Colombian coffee flowers that give life to your favorite Nespresso coffee and our new honey collection, Nespresso Bloom&#8216;, read the notes of the brand that has just announced its new star product based on honey. Its &#8216;Bloom&#8217; range is [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":258929,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15802],"tags":[16537,17358,19021],"class_list":["post-258939","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-cafe-en","tag-miel-en","tag-nespresso-en","cat-15802-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nespresso debuts with a range of honey products - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version. &#039;The heart of our story lies in the enchanting Colombian coffee flowers that give life to your favorite Nespresso\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/nespresso-debuts-range-honey-products\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nespresso debuts with a range of honey products - Tapas\" \/>\n<meta property=\"og:description\" content=\"Click here to read the Spanish version. &#039;The heart of our story lies in the enchanting Colombian coffee flowers that give life to your favorite Nespresso\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/nespresso-debuts-range-honey-products\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-13T10:57:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-13T11:12:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/08\/nespresso-miel.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Laura P\u00e9rez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:site\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Laura P\u00e9rez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/nespresso-debuts-range-honey-products\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/nespresso-debuts-range-honey-products\\\/\"},\"author\":{\"name\":\"Laura P\u00e9rez\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\"},\"headline\":\"Nespresso debuts with a range of honey products\",\"datePublished\":\"2024-08-13T10:57:49+00:00\",\"dateModified\":\"2024-08-13T11:12:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/nespresso-debuts-range-honey-products\\\/\"},\"wordCount\":244,\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/nespresso-debuts-range-honey-products\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/nespresso-miel.jpg\",\"keywords\":[\"caf\u00e9\",\"miel\",\"Nespresso\"],\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/nespresso-debuts-range-honey-products\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/nespresso-debuts-range-honey-products\\\/\",\"name\":\"Nespresso debuts with a range of honey products - Tapas\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/nespresso-debuts-range-honey-products\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/nespresso-debuts-range-honey-products\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/nespresso-miel.jpg\",\"datePublished\":\"2024-08-13T10:57:49+00:00\",\"dateModified\":\"2024-08-13T11:12:01+00:00\",\"description\":\"Click here to read the Spanish version. 'The heart of our story lies in the enchanting Colombian coffee flowers that give life to your favorite Nespresso\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/nespresso-debuts-range-honey-products\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/nespresso-debuts-range-honey-products\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/nespresso-debuts-range-honey-products\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/nespresso-miel.jpg\",\"contentUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/nespresso-miel.jpg\",\"width\":1200,\"height\":675},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/nespresso-debuts-range-honey-products\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"News\",\"item\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/categorias\\\/news\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Nespresso debuts with a range of honey products\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\",\"name\":\"Tapas\",\"description\":\"\u00d1am \u00d1am Lifestyle. La vida a bocados. Premio Nacional de Gastronom\u00eda 2016.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.tapasmagazine.es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\",\"name\":\"Tapas Magazine\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/logo.png\",\"contentUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/logo.png\",\"width\":180,\"height\":60,\"caption\":\"Tapas Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/tapasmagazine\",\"https:\\\/\\\/x.com\\\/TapasMagazine\",\"https:\\\/\\\/www.instagram.com\\\/tapasmagazine\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/tapas-magazine\",\"https:\\\/\\\/es.pinterest.com\\\/tapasmagazine\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCEyxneAaACuR0lfDagrWjjg?sub_confirmation=1\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\",\"name\":\"Laura P\u00e9rez\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/author\\\/laura-perez\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Nespresso debuts with a range of honey products - Tapas","description":"Click here to read the Spanish version. 'The heart of our story lies in the enchanting Colombian coffee flowers that give life to your favorite Nespresso","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tapasmagazine.es\/en\/nespresso-debuts-range-honey-products\/","og_locale":"en_US","og_type":"article","og_title":"Nespresso debuts with a range of honey products - Tapas","og_description":"Click here to read the Spanish version. 'The heart of our story lies in the enchanting Colombian coffee flowers that give life to your favorite Nespresso","og_url":"https:\/\/www.tapasmagazine.es\/en\/nespresso-debuts-range-honey-products\/","og_site_name":"Tapas","article_publisher":"https:\/\/www.facebook.com\/tapasmagazine","article_published_time":"2024-08-13T10:57:49+00:00","article_modified_time":"2024-08-13T11:12:01+00:00","og_image":[{"width":1200,"height":675,"url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/08\/nespresso-miel.jpg","type":"image\/jpeg"}],"author":"Laura P\u00e9rez","twitter_card":"summary_large_image","twitter_creator":"@TapasMagazine","twitter_site":"@TapasMagazine","twitter_misc":{"Written by":"Laura P\u00e9rez","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tapasmagazine.es\/en\/nespresso-debuts-range-honey-products\/#article","isPartOf":{"@id":"https:\/\/www.tapasmagazine.es\/en\/nespresso-debuts-range-honey-products\/"},"author":{"name":"Laura P\u00e9rez","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/person\/eb46cbe76a9c8f062660eb609e3ecb4e"},"headline":"Nespresso debuts with a range of honey products","datePublished":"2024-08-13T10:57:49+00:00","dateModified":"2024-08-13T11:12:01+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tapasmagazine.es\/en\/nespresso-debuts-range-honey-products\/"},"wordCount":244,"publisher":{"@id":"https:\/\/www.tapasmagazine.es\/#organization"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/en\/nespresso-debuts-range-honey-products\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/08\/nespresso-miel.jpg","keywords":["caf\u00e9","miel","Nespresso"],"articleSection":["News"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.tapasmagazine.es\/en\/nespresso-debuts-range-honey-products\/","url":"https:\/\/www.tapasmagazine.es\/en\/nespresso-debuts-range-honey-products\/","name":"Nespresso debuts with a range of honey products - Tapas","isPartOf":{"@id":"https:\/\/www.tapasmagazine.es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tapasmagazine.es\/en\/nespresso-debuts-range-honey-products\/#primaryimage"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/en\/nespresso-debuts-range-honey-products\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/08\/nespresso-miel.jpg","datePublished":"2024-08-13T10:57:49+00:00","dateModified":"2024-08-13T11:12:01+00:00","description":"Click here to read the Spanish version. 'The heart of our story lies in the enchanting Colombian coffee flowers that give life to your favorite Nespresso","breadcrumb":{"@id":"https:\/\/www.tapasmagazine.es\/en\/nespresso-debuts-range-honey-products\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tapasmagazine.es\/en\/nespresso-debuts-range-honey-products\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tapasmagazine.es\/en\/nespresso-debuts-range-honey-products\/#primaryimage","url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/08\/nespresso-miel.jpg","contentUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/08\/nespresso-miel.jpg","width":1200,"height":675},{"@type":"BreadcrumbList","@id":"https:\/\/www.tapasmagazine.es\/en\/nespresso-debuts-range-honey-products\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.tapasmagazine.es\/"},{"@type":"ListItem","position":2,"name":"News","item":"https:\/\/www.tapasmagazine.es\/en\/categorias\/news\/"},{"@type":"ListItem","position":3,"name":"Nespresso debuts with a range of honey products"}]},{"@type":"WebSite","@id":"https:\/\/www.tapasmagazine.es\/#website","url":"https:\/\/www.tapasmagazine.es\/","name":"Tapas","description":"\u00d1am \u00d1am Lifestyle. La vida a bocados. Premio Nacional de Gastronom\u00eda 2016.","publisher":{"@id":"https:\/\/www.tapasmagazine.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tapasmagazine.es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tapasmagazine.es\/#organization","name":"Tapas Magazine","url":"https:\/\/www.tapasmagazine.es\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/logo\/image\/","url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2018\/01\/logo.png","contentUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2018\/01\/logo.png","width":180,"height":60,"caption":"Tapas Magazine"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tapasmagazine","https:\/\/x.com\/TapasMagazine","https:\/\/www.instagram.com\/tapasmagazine\/","https:\/\/www.linkedin.com\/company\/tapas-magazine","https:\/\/es.pinterest.com\/tapasmagazine\/","https:\/\/www.youtube.com\/channel\/UCEyxneAaACuR0lfDagrWjjg?sub_confirmation=1"]},{"@type":"Person","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/person\/eb46cbe76a9c8f062660eb609e3ecb4e","name":"Laura P\u00e9rez","url":"https:\/\/www.tapasmagazine.es\/en\/author\/laura-perez\/"}]}},"_links":{"self":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/258939","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/users\/285"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/comments?post=258939"}],"version-history":[{"count":1,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/258939\/revisions"}],"predecessor-version":[{"id":258947,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/258939\/revisions\/258947"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/media\/258929"}],"wp:attachment":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/media?parent=258939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/categories?post=258939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/tags?post=258939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}