{"id":258765,"date":"2024-08-12T13:16:23","date_gmt":"2024-08-12T11:16:23","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/como-el-chef-nick-digiovanni-se-convirtio-en-la-gran-estrella-de-dunkin\/"},"modified":"2024-08-12T13:18:29","modified_gmt":"2024-08-12T11:18:29","slug":"how-chef-nick-digiovanni-became-dunkin-big-star","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/how-chef-nick-digiovanni-became-dunkin-big-star\/","title":{"rendered":"How chef Nick DiGiovanni became Dunkin&#8217;s big star"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/como-el-chef-nick-digiovanni-se-convirtio-en-la-gran-estrella-de-dunkin\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n<p><strong>Nick DiGiovanni <\/strong>is the chef known for his cookbooks and iconic culinary career, but now also for his latent relationship with the doughnut chain.<\/p>\n\n\n\n<p>The Dunkin&#8217; star would begin his career at the Culinary Institute of America in 2012, later interning with chef Corey Lee at his San Francisco restaurant. In his senior year, DiGiovanni would make the leap to television on MasterChef, taking third place. Back at Harvard, the ingenue created his own specialty, christened &#8216;Food and Climate&#8217;.<\/p>\n\n\n\n<p>Subsequently, Chef Nick dived headlong into the over-stimulating ocean of the internet with social and instructional videos with millions of views, as well as claiming several Guinness World Records such as the world&#8217;s largest veal Wellington at 56.79 pounds with the help of Gordon Ramsay.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/08\/nick-dunkin-2-1024x576.jpg\" alt=\"\" class=\"wp-image-258757\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/08\/nick-dunkin-2-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/08\/nick-dunkin-2-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/08\/nick-dunkin-2-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/08\/nick-dunkin-2-1536x864.jpg 1536w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/08\/nick-dunkin-2-1200x675.jpg 1200w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/08\/nick-dunkin-2-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/08\/nick-dunkin-2-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/08\/nick-dunkin-2.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>His latest collaboration with<strong> Dunkin&#8217;<\/strong> has been timed precisely to the digital age of the chef. And it consists of four drinks that are ordered via the Dunkin&#8217; app. It&#8217;s the Chef Nick Menu, which appeared on the company&#8217;s mobile app on 31 July. They are available at Dunkin&#8217; shops across the United States.<\/p>\n\n\n\n<p>Many fans have wondered if DiGiovanni actually created these drinks himself. The answer is yes, albeit in collaboration with Dunkin&#8217; chef <strong>Dan Cole<\/strong>. From the Iced Coffee with Blueberry Donut and Sweet Cold Foam to the Caramel Coconut Cream Iced Coffee fuelled by a tropical aura.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version. Nick DiGiovanni is the chef known for his cookbooks and iconic culinary career, but now also for his latent relationship with the doughnut chain. The Dunkin&#8217; star would begin his career at the Culinary Institute of America in 2012, later interning with chef Corey Lee at his San [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":258756,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15851,15910,1],"tags":[15897],"class_list":["post-258765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nombres-propios-en","category-personajes-en","category-sin-categorizar","tag-chef-en","cat-15851-id","cat-15910-id","cat-1-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How chef Nick DiGiovanni became Dunkin&#039;s big star - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version. Nick DiGiovanni is the chef known for his cookbooks and iconic culinary career, but now also for his latent\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/how-chef-nick-digiovanni-became-dunkin-big-star\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How chef Nick DiGiovanni became Dunkin&#039;s big star - Tapas\" \/>\n<meta property=\"og:description\" content=\"Click here to read the Spanish version. Nick DiGiovanni is the chef known for his cookbooks and iconic culinary career, but now also for his latent\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/how-chef-nick-digiovanni-became-dunkin-big-star\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-12T11:16:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-12T11:18:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/08\/nick-dunkin-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Laura P\u00e9rez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:site\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Laura P\u00e9rez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-chef-nick-digiovanni-became-dunkin-big-star\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-chef-nick-digiovanni-became-dunkin-big-star\\\/\"},\"author\":{\"name\":\"Laura P\u00e9rez\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\"},\"headline\":\"How chef Nick DiGiovanni became Dunkin&#8217;s big star\",\"datePublished\":\"2024-08-12T11:16:23+00:00\",\"dateModified\":\"2024-08-12T11:18:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-chef-nick-digiovanni-became-dunkin-big-star\\\/\"},\"wordCount\":240,\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-chef-nick-digiovanni-became-dunkin-big-star\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/nick-dunkin-1.jpg\",\"keywords\":[\"chef\"],\"articleSection\":[\"Nombres propios\",\"Personajes\",\"Sin categorizar\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-chef-nick-digiovanni-became-dunkin-big-star\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-chef-nick-digiovanni-became-dunkin-big-star\\\/\",\"name\":\"How chef Nick DiGiovanni became Dunkin's big star - Tapas\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-chef-nick-digiovanni-became-dunkin-big-star\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-chef-nick-digiovanni-became-dunkin-big-star\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/nick-dunkin-1.jpg\",\"datePublished\":\"2024-08-12T11:16:23+00:00\",\"dateModified\":\"2024-08-12T11:18:29+00:00\",\"description\":\"Click here to read the Spanish version. 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