{"id":257945,"date":"2024-07-26T12:36:39","date_gmt":"2024-07-26T10:36:39","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/estos-son-los-chefs-mas-famosos-que-han-cocinado-y-cocinaran-en-los-jjoo\/"},"modified":"2024-07-29T09:23:13","modified_gmt":"2024-07-29T07:23:13","slug":"these-are-most-famous-chefs-who-have-cooked-and-will-cook-at-the-olympics","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/these-are-most-famous-chefs-who-have-cooked-and-will-cook-at-the-olympics\/","title":{"rendered":"These are the most famous chefs who have cooked and will cook at the Olympics"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n

This year’s major sporting event is playing a major role in gastronomy with an Olympic menu <\/strong>designed by a cast of haute cuisine and world-renowned chefs. All of them will be working together to promote French gastronomy through a vision that will be embodied in the dishes of the Parisian Olympic Village, while raising awareness of the socio-economic and environmental impact of food.<\/p>\n\n\n\n

On the occasion of this new edition, we take a look back at the experiences of the most famous chefs who have already set foot in the Olympic kitchen and those who will be making their debut there from 26 July.<\/p>\n\n\n\n

Alexandre Mazzia<\/h2>\n\n\n
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French chef Alexandre Mazzia<\/strong> has earned three Michelin stars for his work at AM Par Alexandre Mazzia, the restaurant he opened in Marseille in 2014. Ahead of the Paris Olympics, Mazzia has created around 20 recipes that will be served at the Olympic Village in Saint Denis. Many of them will be vegetarian, in sync with the Games’ commitment to 60% plant-based food to promote environmental sustainability.<\/p>\n\n\n\n

During the Paris Olympics, Mazzia will be in the Village on Sundays and Mondays to present his latest offerings, including his signature dish: whipped chickpeas and smoked seafood broth with beetroot, peas and verbena petals. Mazzia has focused on foods that restore the mind and body of athletes, keeping the dishes energetic, accessible and somewhat unexpected.<\/p>\n\n\n\n

Massimo Bottura<\/h2>\n\n\n
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Massimo Bottura<\/strong>, whose restaurant Osteria Francescana has twice been the best in the world and has three Michelin stars, is known for his social approach to cooking. In this regard, taking advantage of the 250 tonnes of food available in the Olympic Village, Bottura, together with other chefs and volunteers, opened RefettoRio Gastromotiva, a canteen that used ingredients that would otherwise be wasted, to feed Rio’s homeless.<\/p>\n\n\n\n

Alain <\/strong>Ducasse<\/h2>\n\n\n
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The International Olympic Committee has chosen Alain Ducasse<\/strong> to oversee the official opening dinner of the Paris 2024 Olympic Games. The evening, to be held on 25 July under the Pyramid of the Louvre, will serve a -secret- menu for a hundred heads of state. With multiple Michelin stars, Ducasse is an emblem of French gastronomy who, at the Rio 2016 Games, collaborated with Massimo Bottura on the RefettoRio Gastromotiva project to feed the homeless. They prepared 5,000 three-course menus with leftover ingredients from the Olympic Village.<\/p>\n\n\n\n

Vladimir Mukhin<\/h2>\n\n\n\n
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A post shared by Vladimir Mukhin (@muhinvladimir)<\/a><\/p><\/div><\/blockquote>