{"id":254786,"date":"2024-06-26T10:13:53","date_gmt":"2024-06-26T08:13:53","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/dabiz-munoz-y-otros-4-grandes-chefs-que-han-disenado-menus-de-comida-rapida\/"},"modified":"2024-06-26T10:21:42","modified_gmt":"2024-06-26T08:21:42","slug":"dabiz-munoz-and-4-other-top-chefs-who-have-designed-fast-food-menus","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/dabiz-munoz-and-4-other-top-chefs-who-have-designed-fast-food-menus\/","title":{"rendered":"Dabiz Mu\u00f1oz and 4 other top chefs who have designed fast food menus"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n

Dabiz Mu\u00f1oz<\/strong> is the latest chef to dive into the trend of transforming fast food products into gourmet menus. A resignification that he has now cooked for Burger King France, designing three hamburgueXas that will be available temporarily until 29 July.<\/p>\n\n\n\n

The culinary icon’s first collaboration with the chain takes the form of three signature iterations: the Mac & Cheese, the Poulet and the Original. The first French beef burger intensifies its flavour with a cheddar and jalape\u00f1o sauce, accompanied by a mac & cheese galette, smoked bacon and a peppercorn sauce.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

La Poulet features a crispy breaded chicken breast with a secret sauce, smoked bacon and a sun-dried tomato and pepper chutney. This is topped with a slice of cheddar cheese and a puff pastry bun. Finally, the Original features the same ingredients as the Poulet, with the breaded chicken replaced by French beef.<\/p>\n\n\n\n

Dani Garc\u00eda x McDonald’s<\/h2>\n\n\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

Dani Garc\u00eda<\/strong> has been another of the chefs known for ‘hacking’ the fast food codes. Following the success of the ‘Signature Collection<\/strong>‘ premium burgers, the iconic Marbella chef revolutionised the gastronomic scene in January 2022 with the ‘Signature Collection Bearnesa’ burger made with bearnaise sauce, touches of chimichurri spices, 100% Spanish beef, lettuce, cheese, bacon and mushrooms.<\/p>\n\n\n\n

Cuatromanos by Ram\u00f3n Freixa y Paco Roncero<\/h2>\n\n\n\n

Ram\u00f3n Freixa<\/strong> and Paco Roncero <\/strong>would also make history within the fast food culture with their concept ‘Cuatromanos<\/strong>‘ which was available on Uber Eats, in which they fused ‘two styles, one way of understanding cuisine’, according to their website.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

This meal could also be enjoyed in the haute cuisine houses of these gastronomic greats through a delicious selection of hamburgers: from the Iberian burger with roasted vegetables and torta del casar to an XXL burger with glazed veal cheek.<\/p>\n\n\n\n

Colagreco’s burger<\/strong><\/h2>\n\n\n\n

Noma’s foray into the fast food model was channelled through Carne<\/strong>, the burger chain created in January 2016 by Colagreco and his sister Carolina in their native Argentina.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

The chef would offer in this ‘innovative burger bar’ a ‘bio’ and organic offer with pure meats and ingredients from producers, a proposal that had four locations in Argentina (Buenos Aires and Mendoza). This strategy would also reach Asia with the opening a few months ago of a Carne location in Singapore, to which is added the plan to open in Madrid in the first half of 2022. There it would serve a hamburger from regenerative livestock farming endorsed by the ‘Sistema B Argentina’ seal certifying the positive impact of certain production activities.<\/p>\n","protected":false},"excerpt":{"rendered":"

Click here to read the Spanish version. Dabiz Mu\u00f1oz is the latest chef to dive into the trend of transforming fast food products into gourmet menus. A resignification that he has now cooked for Burger King France, designing three hamburgueXas that will be available temporarily until 29 July. The culinary icon’s first collaboration with the […]<\/p>\n","protected":false},"author":318,"featured_media":254756,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15848,15802,15851],"tags":[15989,15927],"class_list":["post-254786","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefs-en","category-news","category-nombres-propios-en","tag-dabiz-munoz-en","tag-dani-garcia-en","cat-15848-id","cat-15802-id","cat-15851-id"],"acf":[],"yoast_head":"\nDabiz Mu\u00f1oz and 4 other top chefs who have designed fast food menus - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version. Dabiz Mu\u00f1oz is the latest chef to dive into the trend of transforming fast food products into gourmet menus. 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