{"id":253989,"date":"2024-06-19T14:30:16","date_gmt":"2024-06-19T12:30:16","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/un-grupo-de-cientificos-suizos-logra-crear-un-chocolate-mas-sano-y-sostenible\/"},"modified":"2024-06-19T14:37:24","modified_gmt":"2024-06-19T12:37:24","slug":"swiss-scientists-has-created-more-sustainable-and-healthy-chocolate","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/swiss-scientists-has-created-more-sustainable-and-healthy-chocolate\/","title":{"rendered":"Swiss scientists has created a more sustainable and healthy chocolate"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/un-grupo-de-cientificos-suizos-logra-crear-un-chocolate-mas-sano-y-sostenible\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n<p>Scientific innovation is taking chocolate into a more sustainable and healthier sphere; in sync with today&#8217;s wellness culture and the fight against climate change. In this sense, a <strong>group of scientists <\/strong>recently discovered a new way of making chocolate with these properties, without the need to alter its original taste.<\/p>\n\n\n\n<p>In a new report published in the May issue of <strong>Nature Food<\/strong>, the team from the Eidgen\u00f6ssische Technische Hochschule Z\u00fcrich University details how they reimagined the chocolate-making process to give it a more nutritious result using pieces of the cocoa plant that are usually discarded during production.<\/p>\n\n\n\n<p>According to the article, the team developed a method to &#8216;reuse the pectin-rich and often discarded endocarp of the cocoa pod&#8217;, turning it into a gel by using &#8216;cocoa pulp juice concentrate to replace traditional sugar from sugar beet&#8217;. This, in turn, resulted in a chocolate that has a higher fibre content than the average European dark chocolate (15 grams versus 12 grams) and less saturated fat (23 grams versus 33 grams).<\/p>\n\n\n\n<p>And for those who are wondering if the taste is still sweet, the answer is yes, it is comparable to traditional chocolate, after a series of tests and experiments with experts who analysed and tested it with different amounts of sugar.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sustainable progress<\/h2>\n\n\n\n<p>Finally, this new chocolate is also influenced by its sustainable component. The team conducted a life-cycle analysis of chocolate, and showed that if this form of chocolate were to be produced on a large scale, it could reduce land use and have a significant climate impact compared to the production of classic dark chocolate.<\/p>\n\n\n\n<p>The aim is for this chocolate to end up in grocery shops around the world, even if this means starting to reshape the way cocoa is grown, making this patent-launched chocolate a desired reality in the near future.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version. Scientific innovation is taking chocolate into a more sustainable and healthier sphere; in sync with today&#8217;s wellness culture and the fight against climate change. In this sense, a group of scientists recently discovered a new way of making chocolate with these properties, without the need to alter its [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":253980,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15802],"tags":[18913,16016],"class_list":["post-253989","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-cacao-en","tag-chocolate-en","cat-15802-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Swiss scientists has created a more sustainable and healthy chocolate - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version. Scientific innovation is taking chocolate into a more sustainable and healthier sphere; in sync with today&#039;s\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/swiss-scientists-has-created-more-sustainable-and-healthy-chocolate\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Swiss scientists has created a more sustainable and healthy chocolate - Tapas\" \/>\n<meta property=\"og:description\" content=\"Click here to read the Spanish version. Scientific innovation is taking chocolate into a more sustainable and healthier sphere; in sync with today&#039;s\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/swiss-scientists-has-created-more-sustainable-and-healthy-chocolate\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2024-06-19T12:30:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-19T12:37:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/06\/chocolate-suizo-saludable.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Laura P\u00e9rez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:site\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Laura P\u00e9rez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/swiss-scientists-has-created-more-sustainable-and-healthy-chocolate\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/swiss-scientists-has-created-more-sustainable-and-healthy-chocolate\\\/\"},\"author\":{\"name\":\"Laura P\u00e9rez\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\"},\"headline\":\"Swiss scientists has created a more sustainable and healthy chocolate\",\"datePublished\":\"2024-06-19T12:30:16+00:00\",\"dateModified\":\"2024-06-19T12:37:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/swiss-scientists-has-created-more-sustainable-and-healthy-chocolate\\\/\"},\"wordCount\":320,\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/swiss-scientists-has-created-more-sustainable-and-healthy-chocolate\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/chocolate-suizo-saludable.jpg\",\"keywords\":[\"cacao\",\"chocolate\"],\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/swiss-scientists-has-created-more-sustainable-and-healthy-chocolate\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/swiss-scientists-has-created-more-sustainable-and-healthy-chocolate\\\/\",\"name\":\"Swiss scientists has created a more sustainable and healthy chocolate - Tapas\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/swiss-scientists-has-created-more-sustainable-and-healthy-chocolate\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/swiss-scientists-has-created-more-sustainable-and-healthy-chocolate\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/chocolate-suizo-saludable.jpg\",\"datePublished\":\"2024-06-19T12:30:16+00:00\",\"dateModified\":\"2024-06-19T12:37:24+00:00\",\"description\":\"Click here to read the Spanish version. 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