{"id":252895,"date":"2024-06-11T15:28:26","date_gmt":"2024-06-11T13:28:26","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/los-restaurantes-de-la-maquina-celebran-las-jornadas-del-atun-rojo-de-almadraba\/"},"modified":"2024-06-11T15:35:43","modified_gmt":"2024-06-11T13:35:43","slug":"la-maquina-restaurants-celebrate-almadraba-bluefin-tuna-festival","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/la-maquina-restaurants-celebrate-almadraba-bluefin-tuna-festival\/","title":{"rendered":"La M\u00e1quina restaurants celebrate the Almadraba bluefin tuna festival"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n

In the middle of the Almadraba bluefin tuna season<\/strong>, the restaurants of La M\u00e1quina<\/strong> present a new edition in which the product is praised through its elaborations.<\/p>\n\n\n\n

The new wild bluefin tuna days are based on the art of fishing typical of the Cadiz coastline using sustainable and environmentally friendly practices. A philosophy practised by La M\u00e1quina, as a national benchmark in its use of the highest quality raw materials.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

From 4 June, diners can enjoy in all its restaurants recipes prepared with the best version of this fish caught in the Cadiz coastline by the traps in its best season.<\/p>\n\n\n\n

An ode to the red gold of the sea<\/h2>\n\n\n\n

During this new edition, La M\u00e1quina offers in its culinary spaces exquisite dishes such as the three cuts of wild red tuna Tuna T-bone steak: the loin, the tarantelo and the ventresca; the grilled wild red tuna Tarantelo; the grilled wild red tuna Ventresca; the fried wild red tuna Mormo with caramelised onion; the wild red tuna Tartar; the grilled wild red tuna Morrillo; or the grilled or “roasted” wild red tuna Parpatana, among other recipes.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

The wines chosen to pair this exclusive experience are Mandolas 2021 from Bodegas Oremus and Ali\u00f3n 2020 from Bodegas Vega Sicilia, white and red respectively.<\/p>\n\n\n\n

The restaurants participating in the event are: La M\u00e1quina Caleido in Cuatro Torres; El Jard\u00edn de La M\u00e1quina, in Pozuelo; La M\u00e1quina La Moraleja, in Plaza de la Moraleja-Alcobendas; Casa Narcisa, in Paseo de la Castellana 254; Casa Nemesio, in Paseo de la Castellana 260; La Cantina, in Calle Sor \u00c1ngela de la Cruz 22; La M\u00e1quina Chamber\u00ed, in Calle de Ponzano 39; La M\u00e1quina Jorge Juan, in Calle Jorge Juan 12; La Parrilla de La M\u00e1quina, in Calle Jorge Juan 22 and in the Gourmet Spaces of El Corte Ingl\u00e9s Vag\u00f3n de La M\u00e1quina (Goya, Castellana and Gran V\u00eda).<\/p>\n","protected":false},"excerpt":{"rendered":"

Click here to read the Spanish version. In the middle of the Almadraba bluefin tuna season, the restaurants of La M\u00e1quina present a new edition in which the product is praised through its elaborations. The new wild bluefin tuna days are based on the art of fishing typical of the Cadiz coastline using sustainable and […]<\/p>\n","protected":false},"author":285,"featured_media":252886,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15807,15797,1],"tags":[16033,15803],"class_list":["post-252895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro-en","category-planes-en","category-sin-categorizar","tag-madrid-en","tag-restaurants","cat-15807-id","cat-15797-id","cat-1-id"],"acf":[],"yoast_head":"\nLa M\u00e1quina restaurants celebrate bluefin tuna days<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version. 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