{"id":251223,"date":"2024-05-29T11:44:51","date_gmt":"2024-05-29T09:44:51","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/louis-vuitton-reabre-su-evocador-restaurante-de-moda-de-saint-tropez\/"},"modified":"2024-05-29T11:48:45","modified_gmt":"2024-05-29T09:48:45","slug":"louis-vuitton-reopen-its-evocative-fashion-restaurant-in-saint-tropez","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/louis-vuitton-reopen-its-evocative-fashion-restaurant-in-saint-tropez\/","title":{"rendered":"Louis Vuitton reopens its evocative fashion restaurant in Saint-Tropez"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n

For the SS24 season, Louis Vuitton<\/strong> is reopening the pop-up restaurant that it sets up temporarily every summer at the White 1921 Hotel <\/strong>in Saint-Tropez<\/strong>, with a redesigned space and a revamped menu.<\/p>\n\n\n\n

Located on the French C\u00f4te d’Azur, this enclave is just a stone’s throw from the brand’s shop, and is officially renamed this year as ‘Arnaud Donckele & Maxime Fr\u00e9d\u00e9ric at Louis Vuitton<\/strong>‘; a reference to the culinary talents who run the menu, who took the reins of the restaurant last season to revamp its menu.<\/p>\n\n\n\n

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Donckele<\/strong>, who is the youngest chef ever to receive three Michelin stars, has based the approach on using local ingredients to create rustic yet creative dishes that reflect the Proven\u00e7al region in which the restaurant is located. Menu options include a classic tomato trolley, prawns served with a verveine-scented sorbet and a roast chicken with herb vegetables and potato mousseline.<\/p>\n\n\n\n

Fr\u00e9d\u00e9ric<\/strong>, meanwhile, has masterfully reimagined a series of timeless French desserts such as a raspberry pavlova or an iced vacherin tart to complete the trendy dining experience.<\/p>\n\n\n\n

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In addition to the menu, the restaurant renews its aesthetics and design every year. For this edition, the blue tones of last season are replaced by orange -inspired by the tone of the LV By the Pool Resort collection- which dresses the seats, decoration and tableware. All sealed by the iconic LV monogram, along with floral details that wink at the brand’s identity.<\/p>\n","protected":false},"excerpt":{"rendered":"

Click here to read the Spanish version. For the SS24 season, Louis Vuitton is reopening the pop-up restaurant that it sets up temporarily every summer at the White 1921 Hotel in Saint-Tropez, with a redesigned space and a revamped menu. Located on the French C\u00f4te d’Azur, this enclave is just a stone’s throw from the […]<\/p>\n","protected":false},"author":285,"featured_media":251206,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18831,15802],"tags":[18023,15803],"class_list":["post-251223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle-en","category-news","tag-louis-vuitton-en","tag-restaurants","cat-18831-id","cat-15802-id"],"acf":[],"yoast_head":"\nLouis Vuitton reopens its fashion restaurant in Saint-Tropez<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version. 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