{"id":250756,"date":"2024-05-24T14:06:40","date_gmt":"2024-05-24T12:06:40","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/momo-se-une-al-chef-hugo-munoz-para-sofisticar-el-kebab\/"},"modified":"2024-05-24T14:10:54","modified_gmt":"2024-05-24T12:10:54","slug":"momo-teams-up-with-chef-hugo-munoz-to-make-kebab-more-sophisticated","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/momo-teams-up-with-chef-hugo-munoz-to-make-kebab-more-sophisticated\/","title":{"rendered":"M\u00f3m\u00f6 teams up with chef Hugo Mu\u00f1oz to make kebab more sophisticated"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/momo-se-une-al-chef-hugo-munoz-para-sofisticar-el-kebab\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n<p><strong>M\u00f3m\u00f6<\/strong> x <strong>Hugo Mu\u00f1oz<\/strong>, the renowned chef who has revolutionised the capital with his Japanese-inspired restaurant <strong>Ugo Chan<\/strong> had already advised the opening of the gourmet kebab which opened its doors just two months ago.<\/p>\n\n\n\n<p>This stellar collaboration, unveiled via an animated video on Instagram, will see the launch of <strong>200 unique kebabs<\/strong> that will be served on<strong> 3 and 4 June <\/strong>only; generating huge buzz around this gourmet iteration of the Turkish dish. The kebab will now even receive an extra sophistication under the seal of haute cuisine, transcending its traditional recipe.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/05\/momo-hugo-munoz-2-819x1024.jpg\" alt=\"\" class=\"wp-image-250746\" style=\"width:1087px;height:auto\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/05\/momo-hugo-munoz-2-819x1024.jpg 819w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/05\/momo-hugo-munoz-2-240x300.jpg 240w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/05\/momo-hugo-munoz-2-768x960.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/05\/momo-hugo-munoz-2-1000x1250.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/05\/momo-hugo-munoz-2-400x500.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/05\/momo-hugo-munoz-2.jpg 1080w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/figure>\n<\/div>\n\n\n<p>These &#8216;ceci n&#8217;est pas un kebab&#8217; with viral projection signed by Hugo Mu\u00f1oz can thus be tasted in M\u00f3m\u00f6&#8217;s aestheticised space set in a metro carriage, located at 9 Hartzenbusch Street.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version. M\u00f3m\u00f6 x Hugo Mu\u00f1oz, the renowned chef who has revolutionised the capital with his Japanese-inspired restaurant Ugo Chan had already advised the opening of the gourmet kebab which opened its doors just two months ago. This stellar collaboration, unveiled via an animated video on Instagram, will see the [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":250745,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15848,15802,15851],"tags":[18947,18898,18544],"class_list":["post-250756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefs-en","category-news","category-nombres-propios-en","tag-hugo-munoz-en","tag-kebab-en","tag-ugo-chan-en","cat-15848-id","cat-15802-id","cat-15851-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>M\u00f3m\u00f6 teams up with chef Hugo Mu\u00f1oz to make kebab more sophisticated - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version. M\u00f3m\u00f6 x Hugo Mu\u00f1oz, the renowned chef who has revolutionised the capital with his Japanese-inspired restaurant Ugo\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/momo-teams-up-with-chef-hugo-munoz-to-make-kebab-more-sophisticated\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"M\u00f3m\u00f6 teams up with chef Hugo Mu\u00f1oz to make kebab more sophisticated - Tapas\" \/>\n<meta property=\"og:description\" content=\"Click here to read the Spanish version. M\u00f3m\u00f6 x Hugo Mu\u00f1oz, the renowned chef who has revolutionised the capital with his Japanese-inspired restaurant Ugo\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/momo-teams-up-with-chef-hugo-munoz-to-make-kebab-more-sophisticated\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-24T12:06:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-24T12:10:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/05\/momo-hugo-munoz-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Laura P\u00e9rez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:site\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Laura P\u00e9rez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/momo-teams-up-with-chef-hugo-munoz-to-make-kebab-more-sophisticated\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/momo-teams-up-with-chef-hugo-munoz-to-make-kebab-more-sophisticated\\\/\"},\"author\":{\"name\":\"Laura P\u00e9rez\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\"},\"headline\":\"M\u00f3m\u00f6 teams up with chef Hugo Mu\u00f1oz to make kebab more sophisticated\",\"datePublished\":\"2024-05-24T12:06:40+00:00\",\"dateModified\":\"2024-05-24T12:10:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/momo-teams-up-with-chef-hugo-munoz-to-make-kebab-more-sophisticated\\\/\"},\"wordCount\":147,\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/momo-teams-up-with-chef-hugo-munoz-to-make-kebab-more-sophisticated\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/momo-hugo-munoz-1.jpg\",\"keywords\":[\"Hugo Mu\u00f1oz\",\"kebab\",\"Ugo Chan\"],\"articleSection\":[\"Chefs\",\"News\",\"Nombres propios\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/momo-teams-up-with-chef-hugo-munoz-to-make-kebab-more-sophisticated\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/momo-teams-up-with-chef-hugo-munoz-to-make-kebab-more-sophisticated\\\/\",\"name\":\"M\u00f3m\u00f6 teams up with chef Hugo Mu\u00f1oz to make kebab more sophisticated - Tapas\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/momo-teams-up-with-chef-hugo-munoz-to-make-kebab-more-sophisticated\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/momo-teams-up-with-chef-hugo-munoz-to-make-kebab-more-sophisticated\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/momo-hugo-munoz-1.jpg\",\"datePublished\":\"2024-05-24T12:06:40+00:00\",\"dateModified\":\"2024-05-24T12:10:54+00:00\",\"description\":\"Click here to read the Spanish version. 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