{"id":249917,"date":"2024-05-16T15:47:38","date_gmt":"2024-05-16T13:47:38","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/el-grupo-umai-preve-facturar-15-millones-en-2024\/"},"modified":"2024-05-16T15:49:48","modified_gmt":"2024-05-16T13:49:48","slug":"umai-group-expects-turnover-15-million-euros-2024","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/umai-group-expects-turnover-15-million-euros-2024\/","title":{"rendered":"The Umai Group expects to have a turnover of 15 million in 2024"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n

The Asian restaurant company has followed a process of constant expansion over the last two years, with the opening of seven establishments in Barcelona<\/strong> and Madrid<\/strong>. With them, they achieved a turnover of 12.5 million euros<\/strong> in 2023<\/strong>. A figure that they intend to increase to 15 million by the end of this year, thanks to new restaurants that will be incorporated into the hotel constellation of Marc Conte, the group’s CEO.<\/p>\n\n\n\n

According to La Vanguardia, these are star restaurants, one of which will be located in the Time Out Market, the gastronomic market that will open in the Marem\u00e0gnum. It will operate under the Monster Sushi brand and will be active during the summer, just in time for the great activity expected with the celebration of the America’s Cup,’ explains Conte.<\/p>\n\n\n\n

The other Monster Sushi <\/strong>restaurant, a more informal culinary concept than Robata, will open its doors in autumn, including delivery, in the uptown area of the Catalan capital, adding to the collection of restaurants founded in 2010 by Fabiola Lairet and Ricardo Figuera.<\/p>\n","protected":false},"excerpt":{"rendered":"

Click here to read the Spanish version. The Asian restaurant company has followed a process of constant expansion over the last two years, with the opening of seven establishments in Barcelona and Madrid. With them, they achieved a turnover of 12.5 million euros in 2023. A figure that they intend to increase to 15 million […]<\/p>\n","protected":false},"author":316,"featured_media":249910,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15812],"tags":[15824,15803],"class_list":["post-249917","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breaking-news","tag-gastronomia-en","tag-restaurants","cat-15812-id"],"acf":[],"yoast_head":"\nThe Umai Group expects to have a turnover of 15 million in 2024 - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version. The Asian restaurant company has followed a process of constant expansion over the last two years, with the\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/umai-group-expects-turnover-15-million-euros-2024\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Umai Group expects to have a turnover of 15 million in 2024 - Tapas\" \/>\n<meta property=\"og:description\" content=\"Click here to read the Spanish version. The Asian restaurant company has followed a process of constant expansion over the last two years, with the\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/umai-group-expects-turnover-15-million-euros-2024\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-16T13:47:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-16T13:49:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/05\/umai.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"TAPAS MAGAZINE\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:site\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"TAPAS MAGAZINE\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/umai-group-expects-turnover-15-million-euros-2024\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/umai-group-expects-turnover-15-million-euros-2024\\\/\"},\"author\":{\"name\":\"TAPAS MAGAZINE\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/aa2878f43139547f5e6a3af3b7fd27ef\"},\"headline\":\"The Umai Group expects to have a turnover of 15 million in 2024\",\"datePublished\":\"2024-05-16T13:47:38+00:00\",\"dateModified\":\"2024-05-16T13:49:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/umai-group-expects-turnover-15-million-euros-2024\\\/\"},\"wordCount\":192,\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/umai-group-expects-turnover-15-million-euros-2024\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/umai.jpg\",\"keywords\":[\"gastronom\u00eda\",\"restaurants\"],\"articleSection\":[\"Breaking News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/umai-group-expects-turnover-15-million-euros-2024\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/umai-group-expects-turnover-15-million-euros-2024\\\/\",\"name\":\"The Umai Group expects to have a turnover of 15 million in 2024 - Tapas\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/umai-group-expects-turnover-15-million-euros-2024\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/umai-group-expects-turnover-15-million-euros-2024\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/umai.jpg\",\"datePublished\":\"2024-05-16T13:47:38+00:00\",\"dateModified\":\"2024-05-16T13:49:48+00:00\",\"description\":\"Click here to read the Spanish version. The Asian restaurant company has followed a process of constant expansion over the last two years, with the\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/umai-group-expects-turnover-15-million-euros-2024\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/umai-group-expects-turnover-15-million-euros-2024\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/umai-group-expects-turnover-15-million-euros-2024\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/umai.jpg\",\"contentUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/umai.jpg\",\"width\":1200,\"height\":675},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/umai-group-expects-turnover-15-million-euros-2024\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Breaking News\",\"item\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/categorias\\\/breaking-news\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"The Umai Group expects to have a turnover of 15 million in 2024\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\",\"name\":\"Tapas\",\"description\":\"\u00d1am \u00d1am Lifestyle. La vida a bocados. Premio Nacional de Gastronom\u00eda 2016.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.tapasmagazine.es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\",\"name\":\"Tapas Magazine\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/logo.png\",\"contentUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/logo.png\",\"width\":180,\"height\":60,\"caption\":\"Tapas Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/tapasmagazine\",\"https:\\\/\\\/x.com\\\/TapasMagazine\",\"https:\\\/\\\/www.instagram.com\\\/tapasmagazine\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/tapas-magazine\",\"https:\\\/\\\/es.pinterest.com\\\/tapasmagazine\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCEyxneAaACuR0lfDagrWjjg?sub_confirmation=1\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/aa2878f43139547f5e6a3af3b7fd27ef\",\"name\":\"TAPAS MAGAZINE\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/author\\\/tapasmagazine\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The Umai Group expects to have a turnover of 15 million in 2024 - Tapas","description":"Click here to read the Spanish version. The Asian restaurant company has followed a process of constant expansion over the last two years, with the","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tapasmagazine.es\/en\/umai-group-expects-turnover-15-million-euros-2024\/","og_locale":"en_US","og_type":"article","og_title":"The Umai Group expects to have a turnover of 15 million in 2024 - Tapas","og_description":"Click here to read the Spanish version. The Asian restaurant company has followed a process of constant expansion over the last two years, with the","og_url":"https:\/\/www.tapasmagazine.es\/en\/umai-group-expects-turnover-15-million-euros-2024\/","og_site_name":"Tapas","article_publisher":"https:\/\/www.facebook.com\/tapasmagazine","article_published_time":"2024-05-16T13:47:38+00:00","article_modified_time":"2024-05-16T13:49:48+00:00","og_image":[{"width":1200,"height":675,"url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/05\/umai.jpg","type":"image\/jpeg"}],"author":"TAPAS MAGAZINE","twitter_card":"summary_large_image","twitter_creator":"@TapasMagazine","twitter_site":"@TapasMagazine","twitter_misc":{"Written by":"TAPAS MAGAZINE","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tapasmagazine.es\/en\/umai-group-expects-turnover-15-million-euros-2024\/#article","isPartOf":{"@id":"https:\/\/www.tapasmagazine.es\/en\/umai-group-expects-turnover-15-million-euros-2024\/"},"author":{"name":"TAPAS MAGAZINE","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/person\/aa2878f43139547f5e6a3af3b7fd27ef"},"headline":"The Umai Group expects to have a turnover of 15 million in 2024","datePublished":"2024-05-16T13:47:38+00:00","dateModified":"2024-05-16T13:49:48+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tapasmagazine.es\/en\/umai-group-expects-turnover-15-million-euros-2024\/"},"wordCount":192,"publisher":{"@id":"https:\/\/www.tapasmagazine.es\/#organization"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/en\/umai-group-expects-turnover-15-million-euros-2024\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/05\/umai.jpg","keywords":["gastronom\u00eda","restaurants"],"articleSection":["Breaking News"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.tapasmagazine.es\/en\/umai-group-expects-turnover-15-million-euros-2024\/","url":"https:\/\/www.tapasmagazine.es\/en\/umai-group-expects-turnover-15-million-euros-2024\/","name":"The Umai Group expects to have a turnover of 15 million in 2024 - Tapas","isPartOf":{"@id":"https:\/\/www.tapasmagazine.es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tapasmagazine.es\/en\/umai-group-expects-turnover-15-million-euros-2024\/#primaryimage"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/en\/umai-group-expects-turnover-15-million-euros-2024\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/05\/umai.jpg","datePublished":"2024-05-16T13:47:38+00:00","dateModified":"2024-05-16T13:49:48+00:00","description":"Click here to read the Spanish version. The Asian restaurant company has followed a process of constant expansion over the last two years, with the","breadcrumb":{"@id":"https:\/\/www.tapasmagazine.es\/en\/umai-group-expects-turnover-15-million-euros-2024\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tapasmagazine.es\/en\/umai-group-expects-turnover-15-million-euros-2024\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tapasmagazine.es\/en\/umai-group-expects-turnover-15-million-euros-2024\/#primaryimage","url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/05\/umai.jpg","contentUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/05\/umai.jpg","width":1200,"height":675},{"@type":"BreadcrumbList","@id":"https:\/\/www.tapasmagazine.es\/en\/umai-group-expects-turnover-15-million-euros-2024\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.tapasmagazine.es\/"},{"@type":"ListItem","position":2,"name":"Breaking News","item":"https:\/\/www.tapasmagazine.es\/en\/categorias\/breaking-news\/"},{"@type":"ListItem","position":3,"name":"The Umai Group expects to have a turnover of 15 million in 2024"}]},{"@type":"WebSite","@id":"https:\/\/www.tapasmagazine.es\/#website","url":"https:\/\/www.tapasmagazine.es\/","name":"Tapas","description":"\u00d1am \u00d1am Lifestyle. La vida a bocados. Premio Nacional de Gastronom\u00eda 2016.","publisher":{"@id":"https:\/\/www.tapasmagazine.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tapasmagazine.es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tapasmagazine.es\/#organization","name":"Tapas Magazine","url":"https:\/\/www.tapasmagazine.es\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/logo\/image\/","url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2018\/01\/logo.png","contentUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2018\/01\/logo.png","width":180,"height":60,"caption":"Tapas Magazine"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tapasmagazine","https:\/\/x.com\/TapasMagazine","https:\/\/www.instagram.com\/tapasmagazine\/","https:\/\/www.linkedin.com\/company\/tapas-magazine","https:\/\/es.pinterest.com\/tapasmagazine\/","https:\/\/www.youtube.com\/channel\/UCEyxneAaACuR0lfDagrWjjg?sub_confirmation=1"]},{"@type":"Person","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/person\/aa2878f43139547f5e6a3af3b7fd27ef","name":"TAPAS MAGAZINE","url":"https:\/\/www.tapasmagazine.es\/en\/author\/tapasmagazine\/"}]}},"_links":{"self":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/249917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/users\/316"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/comments?post=249917"}],"version-history":[{"count":2,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/249917\/revisions"}],"predecessor-version":[{"id":249923,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/249917\/revisions\/249923"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/media\/249910"}],"wp:attachment":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/media?parent=249917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/categories?post=249917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/tags?post=249917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}