{"id":248714,"date":"2024-05-10T13:10:17","date_gmt":"2024-05-10T11:10:17","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/portamerica-fusionara-musica-y-alta-gastronomia-en-su-iconico-festival\/"},"modified":"2024-05-10T13:14:24","modified_gmt":"2024-05-10T11:14:24","slug":"portamerica-fuse-music-haute-cuisine-at-its-iconic-festival","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/portamerica-fuse-music-haute-cuisine-at-its-iconic-festival\/","title":{"rendered":"PortAmerica to fuse music and haute cuisine at its iconic festival"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n

The Galician festival <\/strong>will once again resonate throughout the national scene from the Galician Azucreira de Portas venue from 4 to 6 July. The festival will bring together more than thirty artists and an exclusive line-up of 30 haute cuisine chefs, with a total of eighteen Michelin Stars and four Green Stars.<\/p>\n\n\n\n

PortAm\u00e9rica <\/strong>will be consolidated in this twelfth edition with the largest ephemeral kitchen in the world by the hand of Cervezas 1906<\/strong>, promoting this vibrant connection between gastronomy and music, which will also deploy spaces in which to enjoy different experiences around beer culture.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

1906<\/strong> will once again showcase its close ties with the culinary arts, as it has demonstrated since its origins, through direct support for chefs such as Diego Guerrero and \u00c1ngel Le\u00f3n, as well as the creation of initiatives such as ‘Imperfectxs’: an outreach project that seeks to share and disseminate good food practices.<\/p>\n\n\n\n

Now, the beer brand for ‘an immense minority’ is expanding thanks to an organic collaboration with an indie-pop festival that will bring together national and Latin American stars of the calibre of Vetusta Morla, Aitana, Luz Casal, Juanes, Arde Bogot\u00e1, Xoel L\u00f3pez, Toquinho, Standtill, Lila Downs, El Drogas and Lit Killah, among many others.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

Beyond the concerts, the culinary revolution will come from the Galician chef Pepe Solla and his project based on music as an element of connection between cultures to reflect the spirit of the festival: the convergence of the Europe-America union.<\/p>\n\n\n\n

Ephemeral cuisine surrounded by stars<\/h2>\n\n\n\n

Its innovative ‘ShowRocking<\/strong>‘ will have a 600-metre space dedicated to gastronomy in which the creations of more than 30 internationally renowned chefs will be served, such as Pepe Solla (Casa Solla, Poio), Diego Guerrero (DSTAgE, Madrid), Bego\u00f1a Rodrigo (La Salita, Valencia), Catalina V\u00e9lez (Domingo de Vereda, Colombia), Javier Est\u00e9vez (La Tasquer\u00eda, Madrid), Javier Olleros (Culler de Pau, O Grove) and Maca de Castro (Maca de Castro, Alcudia). The sweet spot will be served by P\u00eda Salazar (Nuema, Ecuador), F\u00e1tima Gismeno (F\u00e1tica Gismeno, Guadalaraja) and Ana Gar\u00eda together with Guille Moscoso (Pan da Moa, Santiago de Compostela).<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

All this high-end gastronomic proposal will be paired by the 1906 Beer family,<\/strong> which will set up its own brewery at the venue. In addition, one of the stars of the festival will be Miguel Molina<\/strong>, the winner of the last edition of Desaf\u00edo XChef by Cervezas 1906.<\/p>\n","protected":false},"excerpt":{"rendered":"

Click here to read the Spanish version. The Galician festival will once again resonate throughout the national scene from the Galician Azucreira de Portas venue from 4 to 6 July. The festival will bring together more than thirty artists and an exclusive line-up of 30 haute cuisine chefs, with a total of eighteen Michelin Stars […]<\/p>\n","protected":false},"author":285,"featured_media":248697,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15802],"tags":[18521],"class_list":["post-248714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-festival-en","cat-15802-id"],"acf":[],"yoast_head":"\nPortAmerica to fuse music and haute cuisine at its iconic festival - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version. 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