{"id":248508,"date":"2024-05-09T16:40:26","date_gmt":"2024-05-09T14:40:26","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/en-este-restaurante-valenciano-se-cocina-el-mejor-arroz-del-mundo-segun-ferran-adria\/"},"modified":"2024-05-09T16:53:04","modified_gmt":"2024-05-09T14:53:04","slug":"this-valencian-restaurant-cooks-best-paella-in-the-world-according-to-ferran-adria","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/this-valencian-restaurant-cooks-best-paella-in-the-world-according-to-ferran-adria\/","title":{"rendered":"This Valencian restaurant cooks ‘the best paella in the world’, according to Ferran Adri\u00e0"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n

Rice is the star dish at Alfonso Mira, the restaurant that masterfully combines tradition with the avant-garde from its evocative estate surrounded by gardens.<\/p>\n\n\n\n

Behind this restaurant in Aspe are the brothers Teo and Alfonso Mira, who give their name to this institution of Valencian cuisine that feeds on a powerful dialogue between origin and land.<\/p>\n\n\n\n

Rice with rabbit and snails on vine shoots<\/h2>\n\n\n\n

On its menu, a star rice dish that the culinary guru Ferran Adri\u00e0 considers ‘the best in the world’ dazzles. And that is the paella with rabbit and snails cooked on vine shoots. A dish that was first created by the Mira brothers’ maternal great-grandmother, who worked as a cook at the inn in Aspe.<\/p>\n\n\n\n

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A post shared by Restaurante Alfonso Mira (@restalfonsomira)<\/a><\/p><\/div><\/blockquote>