{"id":248171,"date":"2024-05-08T11:18:11","date_gmt":"2024-05-08T09:18:11","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/la-moda-de-los-bubble-teas-llega-a-starbucks\/"},"modified":"2024-05-08T11:20:52","modified_gmt":"2024-05-08T09:20:52","slug":"bubble-tea-craze-hits-starbucks","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/bubble-tea-craze-hits-starbucks\/","title":{"rendered":"Bubble tea craze hits Starbucks"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/la-moda-de-los-bubble-teas-llega-a-starbucks\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n<p>The aesthetics and exoticism surrounding the<strong> bubble teas <\/strong>to which new generations have succumbed will now also form part of <strong>Starbucks<\/strong>&#8216; imaginary.<\/p>\n\n\n\n<p>The chain has just unveiled its summer menu, in which it quenches the thirst of its entire community by incorporating raspberry-flavoured boba drinks, which it will serve for a limited time in the US, according to a press release shared with Tasting Table.<\/p>\n\n\n\n<p>Earlier in the year, CEO<strong> Laxman Narasimhan<\/strong> talked about the imminent arrival, generating a lot of buzz, with videos on TikTok of content creators making their own versions of the drink.<\/p>\n\n\n\n<p>The chain is not only launching the popping pearls, which explode in the mouth, but is debuting three new summer drinks from its popular <strong>Summer-Berry Refreshers<\/strong> line, which includes the Summer-Berry Refresher, with flavours of blueberries, blackberries and raspberries shaken with ice and served on a base of raspberry pearls. Also sharing the collection are the Summer Berry Lemonade Refresher, which adds lemonade to the fruity mix, and the Summer Skies Drink, which incorporates coconut milk.<\/p>\n\n\n\n<p>Each drink comes with a compostable straw in a sky blue shade with ruby red pearls, capturing the feeling they were looking for: reminiscent of eternal summer days and bright skies, according to the company.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version. The aesthetics and exoticism surrounding the bubble teas to which new generations have succumbed will now also form part of Starbucks&#8216; imaginary. The chain has just unveiled its summer menu, in which it quenches the thirst of its entire community by incorporating raspberry-flavoured boba drinks, which it will [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":248162,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15847,15807,15802],"tags":[16538],"class_list":["post-248171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bebidas-en","category-gastro-en","category-news","tag-starbucks-en","cat-15847-id","cat-15807-id","cat-15802-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bubble tea craze hits Starbucks - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version. The aesthetics and exoticism surrounding the bubble teas to which new generations have succumbed will now also\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/bubble-tea-craze-hits-starbucks\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bubble tea craze hits Starbucks - Tapas\" \/>\n<meta property=\"og:description\" content=\"Click here to read the Spanish version. The aesthetics and exoticism surrounding the bubble teas to which new generations have succumbed will now also\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/bubble-tea-craze-hits-starbucks\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-08T09:18:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-08T09:20:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/05\/starbucks-bubble.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Laura P\u00e9rez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:site\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Laura P\u00e9rez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/bubble-tea-craze-hits-starbucks\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/bubble-tea-craze-hits-starbucks\\\/\"},\"author\":{\"name\":\"Laura P\u00e9rez\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\"},\"headline\":\"Bubble tea craze hits Starbucks\",\"datePublished\":\"2024-05-08T09:18:11+00:00\",\"dateModified\":\"2024-05-08T09:20:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/bubble-tea-craze-hits-starbucks\\\/\"},\"wordCount\":219,\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/bubble-tea-craze-hits-starbucks\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/starbucks-bubble.jpg\",\"keywords\":[\"starbucks\"],\"articleSection\":[\"Bebidas\",\"Gastro\",\"News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/bubble-tea-craze-hits-starbucks\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/bubble-tea-craze-hits-starbucks\\\/\",\"name\":\"Bubble tea craze hits Starbucks - Tapas\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/bubble-tea-craze-hits-starbucks\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/bubble-tea-craze-hits-starbucks\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/starbucks-bubble.jpg\",\"datePublished\":\"2024-05-08T09:18:11+00:00\",\"dateModified\":\"2024-05-08T09:20:52+00:00\",\"description\":\"Click here to read the Spanish version. The aesthetics and exoticism surrounding the bubble teas to which new generations have succumbed will now also\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/bubble-tea-craze-hits-starbucks\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/bubble-tea-craze-hits-starbucks\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/bubble-tea-craze-hits-starbucks\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/starbucks-bubble.jpg\",\"contentUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/starbucks-bubble.jpg\",\"width\":1200,\"height\":675},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/bubble-tea-craze-hits-starbucks\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"News\",\"item\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/categorias\\\/news\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Bubble tea craze hits Starbucks\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\",\"name\":\"Tapas\",\"description\":\"\u00d1am \u00d1am Lifestyle. La vida a bocados. Premio Nacional de Gastronom\u00eda 2016.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.tapasmagazine.es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\",\"name\":\"Tapas Magazine\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/logo.png\",\"contentUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/logo.png\",\"width\":180,\"height\":60,\"caption\":\"Tapas Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/tapasmagazine\",\"https:\\\/\\\/x.com\\\/TapasMagazine\",\"https:\\\/\\\/www.instagram.com\\\/tapasmagazine\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/tapas-magazine\",\"https:\\\/\\\/es.pinterest.com\\\/tapasmagazine\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCEyxneAaACuR0lfDagrWjjg?sub_confirmation=1\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\",\"name\":\"Laura P\u00e9rez\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/author\\\/laura-perez\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Bubble tea craze hits Starbucks - Tapas","description":"Click here to read the Spanish version. The aesthetics and exoticism surrounding the bubble teas to which new generations have succumbed will now also","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tapasmagazine.es\/en\/bubble-tea-craze-hits-starbucks\/","og_locale":"en_US","og_type":"article","og_title":"Bubble tea craze hits Starbucks - Tapas","og_description":"Click here to read the Spanish version. The aesthetics and exoticism surrounding the bubble teas to which new generations have succumbed will now also","og_url":"https:\/\/www.tapasmagazine.es\/en\/bubble-tea-craze-hits-starbucks\/","og_site_name":"Tapas","article_publisher":"https:\/\/www.facebook.com\/tapasmagazine","article_published_time":"2024-05-08T09:18:11+00:00","article_modified_time":"2024-05-08T09:20:52+00:00","og_image":[{"width":1200,"height":675,"url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/05\/starbucks-bubble.jpg","type":"image\/jpeg"}],"author":"Laura P\u00e9rez","twitter_card":"summary_large_image","twitter_creator":"@TapasMagazine","twitter_site":"@TapasMagazine","twitter_misc":{"Written by":"Laura P\u00e9rez","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tapasmagazine.es\/en\/bubble-tea-craze-hits-starbucks\/#article","isPartOf":{"@id":"https:\/\/www.tapasmagazine.es\/en\/bubble-tea-craze-hits-starbucks\/"},"author":{"name":"Laura P\u00e9rez","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/person\/eb46cbe76a9c8f062660eb609e3ecb4e"},"headline":"Bubble tea craze hits Starbucks","datePublished":"2024-05-08T09:18:11+00:00","dateModified":"2024-05-08T09:20:52+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tapasmagazine.es\/en\/bubble-tea-craze-hits-starbucks\/"},"wordCount":219,"publisher":{"@id":"https:\/\/www.tapasmagazine.es\/#organization"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/en\/bubble-tea-craze-hits-starbucks\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/05\/starbucks-bubble.jpg","keywords":["starbucks"],"articleSection":["Bebidas","Gastro","News"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.tapasmagazine.es\/en\/bubble-tea-craze-hits-starbucks\/","url":"https:\/\/www.tapasmagazine.es\/en\/bubble-tea-craze-hits-starbucks\/","name":"Bubble tea craze hits Starbucks - Tapas","isPartOf":{"@id":"https:\/\/www.tapasmagazine.es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tapasmagazine.es\/en\/bubble-tea-craze-hits-starbucks\/#primaryimage"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/en\/bubble-tea-craze-hits-starbucks\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/05\/starbucks-bubble.jpg","datePublished":"2024-05-08T09:18:11+00:00","dateModified":"2024-05-08T09:20:52+00:00","description":"Click here to read the Spanish version. The aesthetics and exoticism surrounding the bubble teas to which new generations have succumbed will now also","breadcrumb":{"@id":"https:\/\/www.tapasmagazine.es\/en\/bubble-tea-craze-hits-starbucks\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tapasmagazine.es\/en\/bubble-tea-craze-hits-starbucks\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tapasmagazine.es\/en\/bubble-tea-craze-hits-starbucks\/#primaryimage","url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/05\/starbucks-bubble.jpg","contentUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/05\/starbucks-bubble.jpg","width":1200,"height":675},{"@type":"BreadcrumbList","@id":"https:\/\/www.tapasmagazine.es\/en\/bubble-tea-craze-hits-starbucks\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.tapasmagazine.es\/"},{"@type":"ListItem","position":2,"name":"News","item":"https:\/\/www.tapasmagazine.es\/en\/categorias\/news\/"},{"@type":"ListItem","position":3,"name":"Bubble tea craze hits Starbucks"}]},{"@type":"WebSite","@id":"https:\/\/www.tapasmagazine.es\/#website","url":"https:\/\/www.tapasmagazine.es\/","name":"Tapas","description":"\u00d1am \u00d1am Lifestyle. La vida a bocados. Premio Nacional de Gastronom\u00eda 2016.","publisher":{"@id":"https:\/\/www.tapasmagazine.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tapasmagazine.es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tapasmagazine.es\/#organization","name":"Tapas Magazine","url":"https:\/\/www.tapasmagazine.es\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/logo\/image\/","url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2018\/01\/logo.png","contentUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2018\/01\/logo.png","width":180,"height":60,"caption":"Tapas Magazine"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tapasmagazine","https:\/\/x.com\/TapasMagazine","https:\/\/www.instagram.com\/tapasmagazine\/","https:\/\/www.linkedin.com\/company\/tapas-magazine","https:\/\/es.pinterest.com\/tapasmagazine\/","https:\/\/www.youtube.com\/channel\/UCEyxneAaACuR0lfDagrWjjg?sub_confirmation=1"]},{"@type":"Person","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/person\/eb46cbe76a9c8f062660eb609e3ecb4e","name":"Laura P\u00e9rez","url":"https:\/\/www.tapasmagazine.es\/en\/author\/laura-perez\/"}]}},"_links":{"self":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/248171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/users\/285"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/comments?post=248171"}],"version-history":[{"count":2,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/248171\/revisions"}],"predecessor-version":[{"id":248178,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/248171\/revisions\/248178"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/media\/248162"}],"wp:attachment":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/media?parent=248171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/categories?post=248171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/tags?post=248171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}