{"id":244137,"date":"2024-04-09T13:43:04","date_gmt":"2024-04-09T11:43:04","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/momo-el-nuevo-kebab-gourmet-que-va-a-revolucionar-la-capital\/"},"modified":"2024-04-09T13:55:34","modified_gmt":"2024-04-09T11:55:34","slug":"momo-new-gourmet-kebab-will-revolutionise-madrid","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/momo-new-gourmet-kebab-will-revolutionise-madrid\/","title":{"rendered":"M\u00f3m\u00f6, the new gourmet kebab that will revolutionise Madrid"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n

The Turkish street food dish is elevated to a higher plane in this innovative project that revolves around the sophistication of the kebab<\/strong>, which shines in a golden paper wrapped with dosmilero stickers.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

M\u00f3m\u00f6<\/strong> transcends the traditional kebab recipe to present a modernised version of the oriental preparation; wrapped in Greek-style pita bread, with thin slices of local chicken or Discarlux beef integrated with sauces that bring out the Mexican flavours.<\/p>\n\n\n\n

Another subversive and\/or distinctive concept here is that the kebab, instead of being cooked on ovens, is cooked over charcoal on a Japanese grill called a ‘robata’. In addition, the fries are replaced by baked potatoes which, according to Alberto de Luna<\/strong>, ‘are delicious’.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

These ‘ceci n’est pas un kebab’ with viral projection can be sampled in an aestheticised space set in a metro carriage, located at 9 Hartzenbusch Street. Otherwise, there will always be the option of ordering take-away from 9 April<\/strong>, the day on which M\u00f3m\u00f6 starts its own revolution in the kebab scene.<\/p>\n","protected":false},"excerpt":{"rendered":"

Click here to read the Spanish version. The Turkish street food dish is elevated to a higher plane in this innovative project that revolves around the sophistication of the kebab, which shines in a golden paper wrapped with dosmilero stickers. M\u00f3m\u00f6 transcends the traditional kebab recipe to present a modernised version of the oriental preparation; […]<\/p>\n","protected":false},"author":285,"featured_media":244018,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15802],"tags":[18898],"class_list":["post-244137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-kebab-en","cat-15802-id"],"acf":[],"yoast_head":"\nM\u00f3m\u00f6, the new gourmet kebab that will revolutionise Madrid - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version. 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