{"id":243269,"date":"2024-04-04T11:21:06","date_gmt":"2024-04-04T09:21:06","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/cierra-espai-sucre-el-primer-restaurante-de-postres-del-mundo\/"},"modified":"2024-04-04T11:29:21","modified_gmt":"2024-04-04T09:29:21","slug":"espai-sucre-worlds-first-dessert-restaurnt-closes-down","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/espai-sucre-worlds-first-dessert-restaurnt-closes-down\/","title":{"rendered":"Espai Sucre, the world’s first dessert restaurant, closes down"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n

Espai Sucre<\/strong> will put an end to its powerful legacy in the world of gastronomy that began in 2000. Owner Jordi Butr\u00f3n <\/strong>announced the bitter news in an Instagram clip, in which he sadly revealed the last graduating class of his school – and of his iconic ‘Espai Sucre’ method – as well as the closure of the world’s first dessert restaurant.<\/p>\n\n\n\n

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A post shared by J.Butro\u0301n ESPAISUCRE (@jordibutron.espaisucre)<\/a><\/p><\/div><\/blockquote>