{"id":243133,"date":"2024-04-01T15:30:21","date_gmt":"2024-04-01T13:30:21","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=243133"},"modified":"2024-04-01T15:32:29","modified_gmt":"2024-04-01T13:32:29","slug":"sa-marinada-or-how-to-eat-on-the-costa-brava-without-leaving-madrid","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/sa-marinada-or-how-to-eat-on-the-costa-brava-without-leaving-madrid\/","title":{"rendered":"Sa Marinada, or how to eat on the Costa Brava without leaving Madrid"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
In a gastronomic panorama where spectacularity is sought after and many restaurants are copies of successful concepts, it is also appreciated when places appear with honest proposals, without artifice, and where quality and product are the differentiating elements. This is the case of Sa Marinada<\/a>, a simple restaurant located in the area of Almagro, in Chamber\u00ed, specializing in Empord\u00e0 cuisine from the Costa Brava. Sitting at one of its tables will be like going to the Catalan coast without leaving Madrid.<\/p>\n\n\n\n

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A post shared by SA MARINADA MADRID (@samarinadamadrid)<\/a><\/p><\/div><\/blockquote>