{"id":242950,"date":"2024-03-27T12:30:44","date_gmt":"2024-03-27T11:30:44","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/jennifer-garner-prepara-la-tarta-de-limon-perfecta-para-esta-primavera\/"},"modified":"2024-03-27T12:37:17","modified_gmt":"2024-03-27T11:37:17","slug":"jennifer-garner-prepares-perfect-lemon-for-spring","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/jennifer-garner-prepares-perfect-lemon-for-spring\/","title":{"rendered":"Jennifer Garner prepares the perfect lemon pie for this spring"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n

Garner <\/strong>never ceases to amaze us with a host of mouth-watering recipes, and his step-by-step culinary processes, always accompanied by a large dose of sarcasm.<\/p>\n\n\n\n

For this new episode of her cooking show, the film icon prepares a lemon tart with olive oil with the help of her friends Jon Shook<\/strong> and Vinny Dotolo<\/strong>, the restaurateurs behind some of Jennifer’s favourite LA restaurants, such as Son of a Gun.<\/p>\n\n\n\n

THE RECIPE<\/strong><\/h2>\n\n\n\n

With the ingredients that can be found in the Instagram post below, we get down to work. First of all, preheat the oven to 350\u00b0, while you make a homogeneous mixture of the eggs, oil and sugar; then subtly add the milk, amaro, zest, lemon juice and vanilla.<\/p>\n\n\n\n

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A post shared by Jennifer Garner (@jennifer.garner)<\/a><\/p><\/div><\/blockquote>