{"id":241701,"date":"2024-03-19T14:40:51","date_gmt":"2024-03-19T13:40:51","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=241701"},"modified":"2024-03-19T14:45:46","modified_gmt":"2024-03-19T13:45:46","slug":"where-to-eat-the-best-torrijas-in-madrid-in-traditional-and-innovative-categories","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/where-to-eat-the-best-torrijas-in-madrid-in-traditional-and-innovative-categories\/","title":{"rendered":"Where to eat the best torrijas in Madrid (in traditional and innovative categories)"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
We are in the middle of the torrijas season and its peak comes with the Best Torrija Contest organized by the Association of Chefs and Pastry Chefs of Madrid (ACYRE), which was held on March 18. Once again this year, the contest distinguishes between two categories: traditional and innovative torrija.<\/p>\n\n\n\n

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In the traditional section, this year the award went to Plademunt. Imaginario Restaurant<\/a>, by chef Iv\u00e1n Plademunt, located in Alcal\u00e1 de Henares. This winning torrija is made by making a version of hornazo -a typical local bread-, which has great absorption capacity and makes the crumb of the torrija turn into a cream, as ACYRE has emphasized. It is served in two sizes: the small one costs 3.20 \u20ac, while the large one costs 6 \u20ac.<\/p>\n\n\n\n

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A post shared by ACYRE Madrid (@acyremad)<\/a><\/p><\/div><\/blockquote>