{"id":241172,"date":"2024-03-14T17:18:29","date_gmt":"2024-03-14T16:18:29","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=241172"},"modified":"2024-03-14T17:25:17","modified_gmt":"2024-03-14T16:25:17","slug":"the-new-york-candy-shop-that-still-makes-coca-cola-the-way-it-was-made-in-the-past","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/the-new-york-candy-shop-that-still-makes-coca-cola-the-way-it-was-made-in-the-past\/","title":{"rendered":"The New York candy shop that still makes Coca-Cola the way it was made in the past"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
Drinking a Coca-Cola is as simple and common as opening a can or bottle and serving the soft drink in a glass with ice and lemon. But did you know that almost 100 years ago the ritual for preparing it was quite different? In a coffee shop called Lexington Candy Shop<\/a>, located on New York’s Upper East Side, they still prepare Coca-Cola as they used to.<\/p>\n\n\n\n

@chuchito_garrido<\/a> Lexington Candy Shop \ud83e\udd64\ud83c\uddfa\ud83c\uddf8 Aqu\u00ed preparan Coca Cola a la antiguita, de la manera tradicional \u2022 \u2022 \u2022 #lexingtoncandyshop<\/a> #lexingtonavenue<\/a> #cocacola<\/a> #icecream<\/a> #icecreamsoda<\/a> #coca<\/a> #coke<\/a> #quehacerennuevayork<\/a> #quehacerennewyork<\/a> #usa<\/a> #estadosunidos<\/a> #chuchitogarrido<\/a> #soda<\/a> #refresco<\/a> \u266c Lollipop – The Chordettes<\/a> <\/section> <\/blockquote>