{"id":240913,"date":"2024-03-13T11:08:54","date_gmt":"2024-03-13T10:08:54","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/dabiz-munoz-sorprende-con-un-menu-exclusivo-de-goxo-para-el-dia-del-padre\/"},"modified":"2024-03-13T11:15:19","modified_gmt":"2024-03-13T10:15:19","slug":"dabiz-munoz-surprises-exclusive-goxo-menu-for-fathers-day","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/dabiz-munoz-surprises-exclusive-goxo-menu-for-fathers-day\/","title":{"rendered":"Dabiz Mu\u00f1oz surprises with an exclusive GoXO menu for Father&#8217;s Day"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/dabiz-munoz-sorprende-con-un-menu-exclusivo-de-goxo-para-el-dia-del-padre\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n<p><strong>Dabiz<\/strong> presents a new <strong>GoXO <\/strong>haute cuisine menu that can be ordered at home through <strong><a href=\"https:\/\/glovoapp.com\/es\/es\/madrid\/goxo-diadelpadre\/\" target=\"_blank\" rel=\"noreferrer noopener\">Glovo<\/a><\/strong> until 14 March. Although it can also be programmed to be enjoyed at the weekend with your loved ones.<\/p>\n\n\n\n<p>It is a love letter in culinary format for <strong>Father&#8217;s Day<\/strong>, designed to be shared by four people in the middle of an emotional ritual around the table created by the best chef in the world for the third consecutive year.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/menu-goxo-dia-del-padre-4.png\" alt=\"\" class=\"wp-image-240894\" style=\"width:892px;height:auto\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/menu-goxo-dia-del-padre-4.png 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/menu-goxo-dia-del-padre-4-300x300.png 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/menu-goxo-dia-del-padre-4-150x150.png 150w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/menu-goxo-dia-del-padre-4-768x768.png 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/menu-goxo-dia-del-padre-4-400x400.png 400w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n<p>The <strong>limited edition menu<\/strong> is made up of three savoury dishes, which Mu\u00f1oz suggests starting with a Laksa Singapore of crayfish, buckwheat soba and poached cornish eggs.<\/p>\n\n\n\n<p>For the main course, he presents a French roasted yellow-legged grain chicken stuffed with foie, kimchi, epazote and bacon, with truffled juices from the carcasses. This is accompanied by grilled lettuce hearts with crispy bacon, aged gouda cheese, fried shrimps and a Caesar sauce of jalape\u00f1os and fine herbs.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1000\" height=\"1000\" data-id=\"240898\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/menu-goxo-dia-del-padre-2.png\" alt=\"\" class=\"wp-image-240898\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/menu-goxo-dia-del-padre-2.png 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/menu-goxo-dia-del-padre-2-300x300.png 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/menu-goxo-dia-del-padre-2-150x150.png 150w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/menu-goxo-dia-del-padre-2-768x768.png 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/menu-goxo-dia-del-padre-2-400x400.png 400w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1000\" height=\"1000\" data-id=\"240896\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/menu-goxo-dia-del-padre-3.png\" alt=\"\" class=\"wp-image-240896\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/menu-goxo-dia-del-padre-3.png 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/menu-goxo-dia-del-padre-3-300x300.png 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/menu-goxo-dia-del-padre-3-150x150.png 150w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/menu-goxo-dia-del-padre-3-768x768.png 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/menu-goxo-dia-del-padre-3-400x400.png 400w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>To put the icing on the cake, Dabiz has created 2 XXL chocolates with crunchy chocolate, light hazelnut mousse and a creamy salted caramel interior with kikos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version. Dabiz presents a new GoXO haute cuisine menu that can be ordered at home through Glovo until 14 March. Although it can also be programmed to be enjoyed at the weekend with your loved ones. It is a love letter in culinary format for Father&#8217;s Day, designed to [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":240902,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15848,15802,15851],"tags":[15989,18551],"class_list":["post-240913","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefs-en","category-news","category-nombres-propios-en","tag-dabiz-munoz-en","tag-goxo-en","cat-15848-id","cat-15802-id","cat-15851-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dabiz Mu\u00f1oz presents an exclusive GoXO menu for Father&#039;s Day<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version. Dabiz presents a new GoXO haute cuisine menu that can be ordered at home through Glovo until 14 March. Although it\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/dabiz-munoz-surprises-exclusive-goxo-menu-for-fathers-day\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dabiz Mu\u00f1oz presents an exclusive GoXO menu for Father&#039;s Day\" \/>\n<meta property=\"og:description\" content=\"Click here to read the Spanish version. Dabiz presents a new GoXO haute cuisine menu that can be ordered at home through Glovo until 14 March. 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