{"id":240603,"date":"2024-03-11T14:13:08","date_gmt":"2024-03-11T13:13:08","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/binu-historia-de-dos-estrellas-el-documental-sobre-la-resistencia-culinaria-que-brilla-en-el-festival-de-malaga\/"},"modified":"2024-03-11T14:17:32","modified_gmt":"2024-03-11T13:17:32","slug":"binu-historia-de-dos-estrellas-documentary-culinary-resistence-shines-malaga-festival","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/binu-historia-de-dos-estrellas-documentary-culinary-resistence-shines-malaga-festival\/","title":{"rendered":"\u2018Binu, Historia de dos estrellas\u2019, the documentary on culinary resistance that shines at the Malaga Festival"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n

This documentary directed by Mar Clap\u00e9s<\/strong> and Guillem Cabra<\/strong>, tells the cathartic story of faith, love and resistance of the current owners of the restaurant El Rac\u00f3 d’en Binu<\/strong>. Since its origins in 1970, this institution of French cuisine has been run by Francesc Fort\u00ed Carbonell<\/strong>, its chef for 60 years -who is part of its sixth generation of chefs- and Francina Suri\u00f1ach Serra<\/strong>, head waitress for 59 years.<\/p>\n\n\n\n

The film ‘Binu, Historia de dos estrellas<\/strong>‘ presented at the Malaga Festival<\/strong> in the ‘Cinema Cocina<\/strong>‘ section has dazzled above the rest for the depth of its approach, transcending the restaurant itself, to focus on the story of culinary resistance starring the couple formed by Francesc and Francina.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

Binu stars<\/h2>\n\n\n\n

El Binu<\/strong>, as this restaurant located in Argentona is known, was a Michelin star pioneer in Catalonia. In fact, it was awarded two stars, although it lost one a few years later and decided to decline the other.<\/p>\n\n\n\n

Inspired by the emblematic cuisine of Auguste Escoffier<\/strong>, Chef Fort\u00ed was one of the first Catalan chefs to serve in his restaurant dishes such as orange souffl\u00e9, lobster gratin, prawn cocktail, crepes or the well-known garottes. Elaborations that would end up representing his identity, and rising to prominence on the national scene.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

However, it has not been an easy road for this restaurant marked by decadence. Its neighbors and a quarrel between the Fort\u00ed brothers led to rumors of its closure, which would eventually become a reality. The chef would then go on to cook his dishes for others.<\/p>\n\n\n\n

Now, coinciding with its 50th anniversary<\/strong>, Binu reflects this new era in which it has once again gained followers and fame, starring in a second boom projected in this film; which, according to its directors, is presented as a story of love and resistance. As a portrait of a couple with character who live with their backs to trends and enjoy maintaining the essence of a cuisine found nowhere else.<\/p>\n","protected":false},"excerpt":{"rendered":"

Click here to read the Spanish version. This documentary directed by Mar Clap\u00e9s and Guillem Cabra, tells the cathartic story of faith, love and resistance of the current owners of the restaurant El Rac\u00f3 d’en Binu. Since its origins in 1970, this institution of French cuisine has been run by Francesc Fort\u00ed Carbonell, its chef […]<\/p>\n","protected":false},"author":285,"featured_media":240591,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15802,1],"tags":[18079,15837,15824,15803],"class_list":["post-240603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-sin-categorizar","tag-cataluna-en","tag-cine-en","tag-gastronomia-en","tag-restaurants","cat-15802-id","cat-1-id"],"acf":[],"yoast_head":"\n\u2018Binu, Historia de dos estrellas\u2019, the documentary on culinary resistance that shines at the Malaga Festival - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version. 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