{"id":240316,"date":"2024-03-08T11:56:16","date_gmt":"2024-03-08T10:56:16","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=240316"},"modified":"2024-03-08T12:01:09","modified_gmt":"2024-03-08T11:01:09","slug":"how-to-prepare-flamenco-style-eggs-a-very-tasty-traditional-recipe","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/how-to-prepare-flamenco-style-eggs-a-very-tasty-traditional-recipe\/","title":{"rendered":"How to prepare flamenco style eggs, a very tasty traditional recipe"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
In the traditional Spanish recipe book we can find a lot of dishes with eggs as protagonists. Today we bring you a classic among classics: huevos a la flamenca, a traditional recipe that never fails. So if you want to get down to work, here is a step-by-step guide to prepare this typical Andalusian dish that is delicious.<\/p>\n\n\n\n

\"Receta<\/figure>\n\n\n\n

Flamenco style eggs recipe<\/h2>\n\n\n\n

Preparation:<\/h4>\n\n\n\n
    \n
  • First, in a pot with water, cook the peas for 10 minutes until tender. Drain and set aside. This, if they are frozen, if they are canned you can saut\u00e9 them just a little.<\/li>\n\n\n\n
  • On the other hand, cut the tomatoes, remove the pulp and grate well (you can also opt for crushed tomatoes from the jar). Finely chop the onions.<\/li>\n\n\n\n
  • In a frying pan with a splash of oil, saut\u00e9 the onions together with the chopped garlic cloves over medium-high heat for 10 minutes (controlling the heat so that they do not burn).<\/li>\n\n\n\n
  • Then add the chorizo in small slices, along with the sweet and hot paprika. Stir well so that all the ingredients are integrated. Pour a splash of sherry vinegar at the last moment.<\/li>\n\n\n\n
  • Add the tomato and cook for another 10 minutes over medium heat.<\/li>\n\n\n\n
  • Then add the peas, the diced Serrano ham and continue stirring for another 10 minutes.<\/li>\n\n\n\n
  • Cut the potatoes into small cubes and fry them. The last step is to prepare the fried eggs.<\/li>\n\n\n\n
  • When you have everything, assemble the dish. First pour the potatoes with the other mixture. And crown with the fried eggs.<\/li>\n\n\n\n
  • Another option is to place the tomato and potato mixture in an ovenproof dish and bake for 5 minutes, cracking the egg on top so that it cooks in the oven.<\/li>\n\n\n\n
  • Don’t forget to serve it with bread for dipping.<\/li>\n<\/ul>\n\n\n\n

    So, when do you say you are going to prepare this recipe for flamenco style eggs?<\/p>\n","protected":false},"excerpt":{"rendered":"

    Click here to read the Spanish version.In the traditional Spanish recipe book we can find a lot of dishes with eggs as protagonists. Today we bring you a classic among classics: huevos a la flamenca, a traditional recipe that never fails. So if you want to get down to work, here is a step-by-step guide […]<\/p>\n","protected":false},"author":316,"featured_media":240313,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15965],"tags":[],"class_list":["post-240316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-en","receta-dificultad-facil-en","receta-tiempo-1-hora-en","receta-dieta-tradicional-en","cat-15965-id"],"acf":[],"yoast_head":"\nHow to prepare flamenco style eggs, a very tasty traditional recipe - Tapas<\/title>\n<meta name=\"description\" content=\"We show you the recipe for flamenco style eggs, a traditional dish of Spanish gastronomy that is very easy to prepare and delicious.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/how-to-prepare-flamenco-style-eggs-a-very-tasty-traditional-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to prepare flamenco style eggs, a very tasty traditional recipe - 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