{"id":240192,"date":"2024-03-07T17:33:06","date_gmt":"2024-03-07T16:33:06","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/asi-elabora-gordon-ramsay-un-cremoso-pollo-al-curry-en-15-minutos\/"},"modified":"2024-03-07T17:36:10","modified_gmt":"2024-03-07T16:36:10","slug":"how-gordon-ramsay-makes-a-creamy-chiken-curry-in-15-minutes","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/how-gordon-ramsay-makes-a-creamy-chiken-curry-in-15-minutes\/","title":{"rendered":"How Gordon Ramsay makes a creamy chicken curry in 15 minutes"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n

In his new TV show, currently airing its third season, the British chef creates a series of star dishes that you can recreate at home and become the next great chef.<\/p>\n\n\n\n

This ‘chicken curry in a hurry’ designed by Gordon Ramsay <\/strong>contains healthy spices such as turmeric and cloves, and aromatics such as garlic, onion and ginger. It also promises to take less than a quarter of an hour to prepare.<\/p>\n\n\n\n

The recipe, step by step<\/h2>\n\n\n\n

Before starting to cook the chicken, the chef prepares some basmati rice and cuts a stick of butter into eight 1 tablespoon slices.<\/p>\n\n\n\n

To marinate the chicken, he cuts the boneless chicken breast into small pieces, and seasons it with kosher salt, ground turmeric, cumin, coriander, coriander, garam masala, black pepper and cayenne pepper. Then mix it with yogurt, and let it marinate for a few minutes.<\/p>\n\n\n\n

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