{"id":240168,"date":"2024-03-07T16:59:40","date_gmt":"2024-03-07T15:59:40","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=240168"},"modified":"2024-03-07T17:07:40","modified_gmt":"2024-03-07T16:07:40","slug":"these-are-all-the-easter-cakes-created-by-jordi-roca-at-rocambolesc","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/these-are-all-the-easter-cakes-created-by-jordi-roca-at-rocambolesc\/","title":{"rendered":"These are all the Easter cakes created by Jordi Roca at Rocambolesc"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
Jordi Roca has become one of the chefs who makes the most of social networks. From sharing recipes to new creations of his business or creating fun videos with his nephews. In one of his latest posts he has combined all that to announce the special products that Rocambolesc has launched for Easter. Characterized in the style of Marlon Brando in The Godfather, Jordi appears petting a dog while his nephew Mart\u00ed Roca asks him if he can make traditional Easter cakes this year, because he is tired of being the one with the ‘freaky’ cakes. Of course, the confectioner tells him that it is not possible and ends the video saying: “You’re going to flip out with this year’s mona”.<\/p>\n\n\n\n

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A post shared by Jordi Roca (@jordirocasan)<\/a><\/p><\/div><\/blockquote>