{"id":240104,"date":"2024-03-07T14:26:01","date_gmt":"2024-03-07T13:26:01","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=240104"},"modified":"2024-03-07T14:33:53","modified_gmt":"2024-03-07T13:33:53","slug":"this-is-how-to-prepare-ramen-doughnuts-would-you-try-them","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/this-is-how-to-prepare-ramen-doughnuts-would-you-try-them\/","title":{"rendered":"This is how to prepare ramen doughnuts, would you try them?"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
In the midst of the ramen boom in Spain, we have been looking for original combinations with this Asian recipe and ramen doughnuts, also known as Ramnuts, have appeared. It is nothing new, because years ago this idea began to be seen in different Social Media profiles. As its name suggests, it is a berlina whose dough is made with ramen noodles, and is bathed with the glaze of your choice. Although at first it may not sound too appetizing, those who try it, repeat. Would you dare to prepare it at home? Here is a step-by-step breakdown of the recipe.<\/p>\n\n\n\n

Ramen donuts recipe<\/h2>\n\n\n\n

Preparation:<\/h4>\n\n\n\n