{"id":239989,"date":"2024-03-06T14:59:08","date_gmt":"2024-03-06T13:59:08","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=239989"},"modified":"2024-03-06T15:01:53","modified_gmt":"2024-03-06T14:01:53","slug":"this-is-the-original-recipe-to-prepare-tiger-mussels","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/this-is-the-original-recipe-to-prepare-tiger-mussels\/","title":{"rendered":"This is the original recipe to prepare tiger mussels."},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
Tiger mussels are a classic in many traditional bars, but it is not usually a recipe that people make a lot at home, because of all the ritual involved. Although it seems a more tedious preparation than other tapas, it is actually quite simple. If you dare to prepare them, here is the original recipe for tiger mussels.<\/p>\n\n\n\n

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A post shared by Lidia de la O Mancilla (@atrapadaenmicocina)<\/a><\/p><\/div><\/blockquote>