{"id":239852,"date":"2024-03-05T18:23:31","date_gmt":"2024-03-05T17:23:31","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/dabiz-munoz-reinterpreta-la-carrillera-de-vaca-gallega-al-mas-puro-estilo-goxo\/"},"modified":"2024-03-05T18:27:32","modified_gmt":"2024-03-05T17:27:32","slug":"dabiz-munoz-reinterprets-carrillera-goxo-style","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/dabiz-munoz-reinterprets-carrillera-goxo-style\/","title":{"rendered":"Dabiz Mu\u00f1oz reinterprets the &#8216;carrillera&#8217; in a GoXO style"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/dabiz-munoz-reinterpreta-la-carrillera-de-vaca-gallega-al-mas-puro-estilo-goxo\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n<p>Within the universe of imaginative homemade food at <strong><a href=\"https:\/\/www.tapasmagazine.es\/en\/dabiz-munoz-presents-goxo-valentines-day-menu\/\" target=\"_blank\" rel=\"noreferrer noopener\">GoXO<\/a><\/strong>, a new dish created by <strong>Dabiz Mu\u00f1oz <\/strong>is now introduced: the &#8216;<strong>Curry de carrillera de Vaca Gallega<\/strong>&#8216;. A recipe that he wanted to share with all his community of followers and amateur chefs on Instagram.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"822\" height=\"1024\" data-id=\"239837\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/dabiz-munoz-carrillera-2-822x1024.jpg\" alt=\"\" class=\"wp-image-239837\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/dabiz-munoz-carrillera-2-822x1024.jpg 822w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/dabiz-munoz-carrillera-2-241x300.jpg 241w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/dabiz-munoz-carrillera-2-768x957.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/dabiz-munoz-carrillera-2-1000x1246.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/dabiz-munoz-carrillera-2-400x499.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/dabiz-munoz-carrillera-2.jpg 1080w\" sizes=\"(max-width: 822px) 100vw, 822px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"822\" height=\"1024\" data-id=\"239841\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/dabiz-munoz-carrillera-3-822x1024.jpg\" alt=\"\" class=\"wp-image-239841\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/dabiz-munoz-carrillera-3-822x1024.jpg 822w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/dabiz-munoz-carrillera-3-241x300.jpg 241w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/dabiz-munoz-carrillera-3-768x957.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/dabiz-munoz-carrillera-3-1000x1246.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/dabiz-munoz-carrillera-3-400x499.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/dabiz-munoz-carrillera-3.jpg 1080w\" sizes=\"(max-width: 822px) 100vw, 822px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>This yellow curry is a roller coaster without brakes and is now available to freak out really, really hard,&#8217; read the <strong><a href=\"https:\/\/www.instagram.com\/p\/C4IW216tDrq\/?img_index=1\" target=\"_blank\" rel=\"noreferrer noopener\">post<\/a><\/strong> notes accompanying the carousel of images inscribed with the ingredients needed to make it.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"822\" height=\"1024\" data-id=\"239839\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/dabiz-munoz-carrillera-4-822x1024.jpg\" alt=\"\" class=\"wp-image-239839\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/dabiz-munoz-carrillera-4-822x1024.jpg 822w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/dabiz-munoz-carrillera-4-241x300.jpg 241w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/dabiz-munoz-carrillera-4-768x957.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/dabiz-munoz-carrillera-4-1000x1246.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/dabiz-munoz-carrillera-4-400x499.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/dabiz-munoz-carrillera-4.jpg 1080w\" sizes=\"(max-width: 822px) 100vw, 822px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"822\" height=\"1024\" data-id=\"239843\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/dabiz-munoz-carrillera-5-822x1024.jpg\" alt=\"\" class=\"wp-image-239843\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/dabiz-munoz-carrillera-5-822x1024.jpg 822w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/dabiz-munoz-carrillera-5-241x300.jpg 241w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/dabiz-munoz-carrillera-5-768x957.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/dabiz-munoz-carrillera-5-1000x1246.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/dabiz-munoz-carrillera-5-400x499.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/03\/dabiz-munoz-carrillera-5.jpg 1080w\" sizes=\"(max-width: 822px) 100vw, 822px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>The <strong>ingredients<\/strong> to elaborate it are the following: Galician beef cheek, yellow curry of mirasol chili, fresh herbs, pack choy, edamame and crispy sushi rice. All this is combined in a precise and balanced way in what looks like an exquisite <strong>Galician beef stew<\/strong>; which he shows in a close-up at the end of the gastronomic series.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version. Within the universe of imaginative homemade food at GoXO, a new dish created by Dabiz Mu\u00f1oz is now introduced: the &#8216;Curry de carrillera de Vaca Gallega&#8216;. A recipe that he wanted to share with all his community of followers and amateur chefs on Instagram. This yellow curry is [&hellip;]<\/p>\n","protected":false},"author":316,"featured_media":239846,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15848,15851,15965],"tags":[15989,18178],"class_list":["post-239852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefs-en","category-nombres-propios-en","category-recetas-en","tag-dabiz-munoz-en","tag-receta-en","cat-15848-id","cat-15851-id","cat-15965-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dabiz Mu\u00f1oz reinterprets the &#039;carrillera&#039; in a GoXO style - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version. Within the universe of imaginative homemade food at GoXO, a new dish created by Dabiz Mu\u00f1oz is now introduced: the\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/dabiz-munoz-reinterprets-carrillera-goxo-style\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dabiz Mu\u00f1oz reinterprets the &#039;carrillera&#039; in a GoXO style - Tapas\" \/>\n<meta property=\"og:description\" content=\"Click here to read the Spanish version. 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