{"id":239784,"date":"2024-03-05T12:24:24","date_gmt":"2024-03-05T11:24:24","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=239784"},"modified":"2024-03-05T13:49:01","modified_gmt":"2024-03-05T12:49:01","slug":"how-to-make-your-own-homemade-turkey-cold-cuts","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/how-to-make-your-own-homemade-turkey-cold-cuts\/","title":{"rendered":"How to make your own homemade turkey cold cuts"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
If you are one of those who prefer more and more natural and healthy options when it comes to eating, there is nothing healthier than preparing it homemade. One of the products that needs more preservatives and additives for its good preservation is the cold meat. Therefore, if you feel like trying to make it at home, here is a simple recipe for homemade turkey cold meat, which is totally natural because it is practically 100% turkey. Take note!<\/p>\n\n\n\n

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A post shared by Sara y Alex | Nutrici\u00f3n y deporte (@purahealthyvida)<\/a><\/p><\/div><\/blockquote>