{"id":239556,"date":"2024-03-04T11:26:02","date_gmt":"2024-03-04T10:26:02","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=239556"},"modified":"2024-03-04T11:34:07","modified_gmt":"2024-03-04T10:34:07","slug":"this-is-chez-lami-louis-the-paris-restaurant-where-rosalia-tried-her-iconic-snails","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/this-is-chez-lami-louis-the-paris-restaurant-where-rosalia-tried-her-iconic-snails\/","title":{"rendered":"This is Chez l’Ami Louis, the Paris restaurant where Rosalia tried her iconic snails"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
These days Paris has been the fashion capital for the celebration of its acclaimed Fashion Week, but it has also become one of the hottest gastronomic spots, due to the number of celebrities and personalities who have been in the city and have taken the opportunity to visit some of the most desired restaurants in the French capital. Among so much glamour and sophistication, also stands out one of the most legendary restaurants in Paris: Chez L’Ami Louis<\/a>, a small bistro with only 12 tables, which maintains its traditional essence with a rustic decor and a menu full of classics in which dishes such as roast chicken, foie gras or snails stand out.<\/p>\n\n\n\n

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It was precisely this iconic dish that Rosal\u00eda tried on her latest visit to Paris. Accompanied by her mother and sister, the Catalan singer took the opportunity to return again to dine at Chez L’Ami Louis and encouraged to try one of the emblems of the restaurant, which she shared both in her stories and on her feed, showing the delicious elaboration.. The snails come served on a platter fresh from the oven and with the sauce still boiling.<\/p>\n\n\n\n

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A post shared by @ami_louis_restaurant_<\/a><\/p><\/div><\/blockquote>