{"id":239018,"date":"2024-02-28T12:14:59","date_gmt":"2024-02-28T11:14:59","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=239018"},"modified":"2024-02-28T12:20:04","modified_gmt":"2024-02-28T11:20:04","slug":"this-is-the-cocido-that-iker-casillas-ate-to-celebrate-the-day-of-the-madrid-dish-par-excellence","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/this-is-the-cocido-that-iker-casillas-ate-to-celebrate-the-day-of-the-madrid-dish-par-excellence\/","title":{"rendered":"This is the cocido that Iker Casillas ate to celebrate the day of the Madrid dish par excellence"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
As a good Madrilenian, Iker Casillas is a man of customs and he also wanted to pay tribute to the Madrid dish par excellence: the cocido (stew). Every February 27 is celebrated its international day and the former Real Madrid goalkeeper did not want to miss the event by visiting one of the temples of cocido. This is La Gran Tasca<\/a>, which has been making one of the most emblematic cocido in the capital since 1942 (and which has won numerous awards). In fact, in the 14th edition of the Ruta del Cocido, La Gran Tasca won the prize for the best “vuelco de Carnes y Embutidos”. The restaurant proudly shared an image of the footballer during his visit to the restaurant.<\/p>\n\n\n\n

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A post shared by La Gran Tasca desde 1942 (@lagrantasca)<\/a><\/p><\/div><\/blockquote>