{"id":238058,"date":"2024-02-22T13:40:07","date_gmt":"2024-02-22T12:40:07","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/tapas-weekend-que-hacer-en-barcelona-16\/"},"modified":"2024-02-22T14:08:08","modified_gmt":"2024-02-22T13:08:08","slug":"tapas-weekend-what-to-do-in-madrid-16-2","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/tapas-weekend-what-to-do-in-madrid-16-2\/","title":{"rendered":"Tapas Weekend: what to do in Barcelona?"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/tapas-weekend-que-hacer-en-barcelona-16\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n<p>From Tapas we compile the best plans with which to enjoy the most of the weekend in Barcelona, and relegate ourselves to hedonism between cultural and gastronomic experiences, parties, events and museums. Take the agenda and take note of our weekly proposal.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FRIDAY 23RD<\/h2>\n\n\n\n<p>We will escape the weekend in the <strong>tapas<\/strong> and<strong> natural wine<\/strong> bar of reference in the city, called <strong><a href=\"https:\/\/www.instagram.com\/dolores.barcelona\/?hl=es\" target=\"_blank\" rel=\"noreferrer noopener\">Sra. Dolores<\/a><\/strong>. In this establishment culinary directed by <strong>Mathieu Perez<\/strong>, orchestrated around an infinite steel bar and a unique churrera, highlights the fried author, as its battered and crispy lasagna, its churros de patata bravo, fried gnocchi or fried stewed lentils with which it offers an avant-garde twist to tradition.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"238016\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-2-819x1024.jpg\" alt=\"\" class=\"wp-image-238016\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-2-819x1024.jpg 819w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-2-240x300.jpg 240w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-2-768x960.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-2-1000x1250.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-2-400x500.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-2.jpg 1080w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"238014\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-3-1024x1024.jpg\" alt=\"\" class=\"wp-image-238014\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-3-1024x1024.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-3-300x300.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-3-150x150.jpg 150w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-3-768x768.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-3-1000x1000.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-3-400x400.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-3.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>In addition, the menu also includes a large <strong>raw food section<\/strong> to accompany its extensive selection of organic and<strong> natural wines<\/strong>.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-4-1024x1024.webp\" alt=\"\" class=\"wp-image-238018\" style=\"width:1202px;height:auto\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-4-1024x1024.webp 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-4-300x300.webp 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-4-150x150.webp 150w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-4-768x768.webp 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-4-1000x1000.webp 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-4-400x400.webp 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-4.webp 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p>At nightfall, we will head to one of our favorite electronic clubs: <strong>Sala Apolo<\/strong>. There we will activate the ritual of clubbing the <strong>Nitsa<\/strong> party that will feature the presence of Dekmantel, the flagship of the Dutch electronic scene that has configured the following line up Karenn live \/ Identified Patient b2b mad. Get your pass <strong><a href=\"https:\/\/dice.fm\/event\/7xykp-dekmantel-karenn-live-identified-patient-b2b-mad-miran-23rd-feb-sala-apolo-barcelona-tickets\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a><\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">SATURDAY 24TH<\/h2>\n\n\n\n<p>On Saturday afternoon we will return to <strong>Casa Montju\u00efc<\/strong>, which will host the audiovisual performance by artists <strong>Seraf\u00edn \u00c1lvarez<\/strong> and <strong>Roc Jim\u00e9nez de Cisneros <\/strong>under the framework of <strong><a href=\"https:\/\/dice.fm\/event\/o8onm-spell-yi-perse-24th-feb-casa-montjuc-barcelona-tickets\" target=\"_blank\" rel=\"noreferrer noopener\">SPELL + Y\u20ac$$i PERSE<\/a><\/strong>, who propose an imaginary world populated by objects that are familiar and strange at the same time.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-5-1024x1024.jpg\" alt=\"\" class=\"wp-image-238020\" style=\"width:1194px;height:auto\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-5-1024x1024.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-5-300x300.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-5-150x150.jpg 150w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-5-768x768.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-5-1000x1000.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-5-400x400.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-5.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p>Roc Jim\u00e9nez de Cisneros explores the processes of deformation, both literally and metaphorically, in graphic pieces, light installations, essays and, especially, music. His recordings as part of the group EVOL have been released on labels such as iDEAL.&#8217; Previously he will enter the stage \u00a5\u20ac$Si PERSE, which will propose an interface that allows its users to enter alternative narratives.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1022\" height=\"1024\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-6-1022x1024.webp\" alt=\"\" class=\"wp-image-238022\" style=\"width:1282px;height:auto\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-6-1022x1024.webp 1022w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-6-300x300.webp 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-6-150x150.webp 150w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-6-768x769.webp 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-6-1000x1002.webp 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-6-400x401.webp 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-6.webp 1186w\" sizes=\"(max-width: 1022px) 100vw, 1022px\" \/><\/figure>\n<\/div>\n\n\n<p>The evening gala will be served by <strong><a href=\"https:\/\/www.eventbrite.es\/e\/entradas-umami-x-raw-studio-gala-night-830126269017?aff=ebdssbdestsearch\" target=\"_blank\" rel=\"noreferrer noopener\">umami x raw studio<\/a><\/strong> through an innovative concept that includes <strong>umami food <\/strong>and <strong>natural wines <\/strong>within its cozy cafe and brunch space located in the heart of Sarri\u00e0 &#8211; Sant Gervasi. The evening will deploy a menu as a collective gastronomic experience in which to enjoy some elaborations such as slow-cooked brisket, shrimp rolls, brioche and browned butter, or a succulent caramel flan and crumble.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">SUNDAY 25TH<\/h2>\n\n\n\n<p>On Sunday we will eat at <strong><a href=\"https:\/\/www.instagram.com\/thespotbarcelona\/?hl=es\" target=\"_blank\" rel=\"noreferrer noopener\">The Green Spot<\/a><\/strong>, the vegetarian restaurant where you can enjoy eating vegetables. Located in Port Vell, it is presented as a &#8216;Veggie for veggies veggie for non veggies&#8217; space designed by<strong> Isay Weinfeld<\/strong>, one of the greatest figures of Brazilian architecture, which stands out for its creativity and innovation in the field.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"426\" height=\"640\" data-id=\"238026\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-7.png\" alt=\"\" class=\"wp-image-238026\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-7.png 426w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-7-200x300.png 200w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-7-400x601.png 400w\" sizes=\"(max-width: 426px) 100vw, 426px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"417\" height=\"640\" data-id=\"238024\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-8.png\" alt=\"\" class=\"wp-image-238024\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-8.png 417w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-8-195x300.png 195w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-8-400x614.png 400w\" sizes=\"(max-width: 417px) 100vw, 417px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><strong>The Green Spot<\/strong> has a new menu based on seasonal products orchestrated around dishes to share and individual dishes designed by its new chef <strong>Leandro Ortega<\/strong>, who creates a perfect tandem with the restaurant manager <strong>Gloria Torn\u00e8<\/strong>.<\/p>\n\n\n\n<p>In his seasonal proposal, elaborations such as beet and goat cheese risotto, portobello Katsu sando or kimchi marinated endive tempura with avocado and lime sauce emerge; which coexist with the restaurant&#8217;s classic or permanent dishes: The sweet potato tagliatelle with macadamia sauce and black truffle, the maitake mushrooms with baked eggplant or the organic jackfruit, pico de gallo and guacamole tacos with which you will enjoy eating vegetables!<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"421\" height=\"640\" data-id=\"238030\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-10.png\" alt=\"\" class=\"wp-image-238030\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-10.png 421w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-10-197x300.png 197w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-10-400x608.png 400w\" sizes=\"(max-width: 421px) 100vw, 421px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"414\" height=\"640\" data-id=\"238028\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-9.png\" alt=\"\" class=\"wp-image-238028\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-9.png 414w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-9-194x300.png 194w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-9-400x618.png 400w\" sizes=\"(max-width: 414px) 100vw, 414px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>The vegetarian restaurant also offers as a novelty a <strong>cocktail menu<\/strong> that distills elaborations such as the &#8216;Kimchy Mary&#8217;, with Finnish vodka, kimchi sauce, tomato juice, lemon, salt and pepper or the &#8216;Mezcalit&#8217;, with mezcal, guava juice, jalape\u00f1os and lime juice.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-12-1-1024x683.webp\" alt=\"\" class=\"wp-image-238037\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-12-1-1024x683.webp 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-12-1-300x200.webp 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-12-1-768x512.webp 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-12-1-1536x1024.webp 1536w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-12-1-2048x1365.webp 2048w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-12-1-1000x667.webp 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/tapas-weekend-barcelona-febrero-12-1-400x267.webp 400w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>We will close the weekend in fiction key with the film &#8216;<strong>Poor Things<\/strong>&#8216; by <strong>Gi\u00f3rgos L\u00e1nthimos <\/strong>at MOOBY Aribau &#8211; Aribau Cinema. A film defined as a feminist apology starring Emma Stone, which again projects the art of provocation of the Greek filmmaker based on a story in which Dr. Godwin resurrects the young Bella Baxter to learn at his side. However, she flees in the company of a lawyer in a whirlwind adventure across continents in which she will defend equality above all else and free herself from all the prejudices of her time.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version. From Tapas we compile the best plans with which to enjoy the most of the weekend in Barcelona, and relegate ourselves to hedonism between cultural and gastronomic experiences, parties, events and museums. Take the agenda and take note of our weekly proposal. FRIDAY 23RD We will escape the [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":238013,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15802,15797,1],"tags":[16033,17060],"class_list":["post-238058","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-planes-en","category-sin-categorizar","tag-madrid-en","tag-planes-en","cat-15802-id","cat-15797-id","cat-1-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tapas Weekend: what to do in Barcelona? - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version. 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