{"id":237087,"date":"2024-02-20T11:21:26","date_gmt":"2024-02-20T10:21:26","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=237087"},"modified":"2024-02-20T11:28:26","modified_gmt":"2024-02-20T10:28:26","slug":"where-to-eat-the-best-cocido-stew-in-madrid-this-year","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/where-to-eat-the-best-cocido-stew-in-madrid-this-year\/","title":{"rendered":"Where to eat the best cocido (stew) in Madrid this year"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
Next February 27th is celebrated the International Day of Cocido. Here we leave you some of the best proposals for you<\/a> to enjoy a tribute to the capital during these days. But if you want to try the one that has been awarded as the best cocido madrile\u00f1o in this year’s Ruta del Cocido Madrile\u00f1o, then you will have to visit Restaurante Manolo 1934<\/a>, an emblematic restaurant in Madrid that this year celebrates its 90th anniversary.<\/p>\n\n\n\n

This restaurant, located at 83 Princesa Street, specializes in traditional quality cuisine with seasonal products. They serve homemade dishes that combine the best of Madrid and Galician gastronomy. Among them, the cocido madrile\u00f1o stands out. As they tell from the restaurant itself, each part of their stew tells a story passed down from generation to generation.<\/p>\n\n\n\n

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A post shared by Restaurante Manolo 1934 (@restaurantemanolo1934)<\/a><\/p><\/div><\/blockquote>