{"id":236796,"date":"2024-02-19T12:21:48","date_gmt":"2024-02-19T11:21:48","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=236796"},"modified":"2024-02-19T12:33:35","modified_gmt":"2024-02-19T11:33:35","slug":"gastro-terms-that-the-rae-recommends-using-in-spanish-instead-of-with-foreign-words","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/gastro-terms-that-the-rae-recommends-using-in-spanish-instead-of-with-foreign-words\/","title":{"rendered":"Gastro terms that the RAE recommends using in Spanish instead of with foreign words"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
Using Anglo-Saxon terminology always gives the speech a cool touch. In marketing, and increasingly in gastronomy, this type of language is the order of the day. In an attempt to vindicate culinary terms in our language, the Fundaci\u00f3n del Espa\u00f1ol Urgente (Fund\u00e9uRAE<\/a>) shared an article in which it recommends not to abuse foreign words and to opt for Spanish alternatives instead. Next, take note of the dictionary of food and gastronomy proposed by the RAE. Because, in addition to words as traditional as cocido, paella or torreznos, the Spanish culinary glossary has much more to offer.<\/p>\n\n\n\n

\"T\u00e9rminos<\/a><\/figure>\n\n\n\n

To begin with, this dictionary includes a term as widespread as foodie would find its alternative in Spanish in the word ‘comidista’, to refer to those people who feel great fondness for food, cooking and everything that moves around the gastronomic world. Although, for example, the RAE excludes from this list other words such as gourmet -which comes from French-, and that instead could be used synonyms such as sibarita, gastronome or exquisite, depending on the context.<\/p>\n\n\n\n

Gastronomic dictionary in Spanish, according to the RAE (Royal Spanish Academy).<\/h2>\n\n\n\n
    \n
  • bacon<\/strong><\/em>: bac\u00f3n, beicon<\/li>\n\n\n\n
  • baguette<\/em><\/strong>: baguete<\/li>\n\n\n\n
  • beefsteak<\/strong><\/em>: bistec, bife<\/li>\n\n\n\n
  • bowl<\/em><\/strong>: bol, cuenco, taz\u00f3n<\/li>\n\n\n\n
  • buffet<\/strong><\/em>: buf\u00e9<\/li>\n\n\n\n
  • burger<\/strong><\/em>: hamburguesa<\/li>\n\n\n\n
  • cake<\/em><\/strong>: bizcocho<\/li>\n\n\n\n
  • cocktail<\/em><\/strong>: coctel\/c\u00f3ctel<\/li>\n\n\n\n
  • couscous<\/em><\/strong>: cusc\u00fas<\/li>\n\n\n\n
  • craft beer<\/em><\/strong>:cerveza artesanal<\/li>\n\n\n\n
  • cr\u00eape<\/strong><\/em>: crep, crepa, crepe<\/li>\n\n\n\n
  • fast food<\/em><\/strong>: comida r\u00e1pida<\/li>\n\n\n\n
  • fingers (de pollo)<\/em><\/strong>: tiras (de pollo)<\/li>\n\n\n\n
  • f<\/em><\/strong>inger food<\/em><\/strong>: comida para picar, picoteo<\/li>\n\n\n\n
  • flake<\/em><\/strong>: copo<\/li>\n\n\n\n
  • foodie<\/em><\/strong>: comidista<\/li>\n\n\n\n
  • food truck<\/em><\/strong>: gastroneta<\/li>\n\n\n\n
  • green<\/em><\/strong>: verde<\/li>\n\n\n\n
  • grill<\/em><\/strong>: parrilla, gratinador<\/li>\n\n\n\n
  • healthy<\/em><\/strong>: saludable<\/li>\n\n\n\n
  • hot dog<\/strong><\/em>: perrito\/perro (caliente), pancho, jocho<\/li>\n\n\n\n
  • pancake<\/em><\/strong>: panqueque, tortita<\/li>\n\n\n\n
  • pop corn<\/em><\/strong>: palomitas de ma\u00edz, cotufas, rosetas (entre otras)<\/li>\n\n\n\n
  • raw<\/em><\/strong>: crudo<\/li>\n\n\n\n
  • roast beef<\/strong><\/em>: rosbif<\/li>\n\n\n\n
  • shaker<\/em><\/strong>: coctelera<\/li>\n\n\n\n
  • showcooking<\/em><\/strong>: cocina en vivo\/directo, demostraci\u00f3n culinaria<\/li>\n\n\n\n
  • street food<\/em><\/strong>: comida callejera<\/li>\n\n\n\n
  • sommelier<\/strong><\/em>: sumiller<\/li>\n\n\n\n
  • topping<\/em><\/strong>: ingrediente (adicional), extra, cobertura<\/li>\n\n\n\n
  • wrap<\/em><\/strong>: rol, enrolado<\/li>\n<\/ul>\n\n\n\n

    What other gastro concepts that we usually use in another language would you include in this list to vindicate their terminology in Spanish?<\/p>\n","protected":false},"excerpt":{"rendered":"

    Click here to read the Spanish version.Using Anglo-Saxon terminology always gives the speech a cool touch. In marketing, and increasingly in gastronomy, this type of language is the order of the day. In an attempt to vindicate culinary terms in our language, the Fundaci\u00f3n del Espa\u00f1ol Urgente (Fund\u00e9uRAE) shared an article in which it recommends […]<\/p>\n","protected":false},"author":249,"featured_media":236795,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15816],"tags":[],"class_list":["post-236796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-take-note","cat-15816-id"],"acf":[],"yoast_head":"\nGastro terms that the RAE recommends using in Spanish instead of with foreign words<\/title>\n<meta name=\"description\" content=\"Gastro terms like 'foodie', 'hot dog' or 'healthy' are already in everyday use, but the RAE recommends using their alternatives in Spanish.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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