{"id":236303,"date":"2024-02-15T13:55:15","date_gmt":"2024-02-15T12:55:15","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/que-es-el-sirope-dorado-el-iconico-dulce-britanico-del-siglo-xix\/"},"modified":"2024-02-15T13:58:30","modified_gmt":"2024-02-15T12:58:30","slug":"what-is-golden-syrup-iconic-19th-century-british-sweet","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/what-is-golden-syrup-iconic-19th-century-british-sweet\/","title":{"rendered":"What is golden syrup, the iconic 19th century British sweet"},"content":{"rendered":"\n<p><strong>Click\u00a0<a href=\"https:\/\/www.tapasmagazine.es\/que-es-el-sirope-dorado-el-iconico-dulce-britanico-del-siglo-xix\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>\u00a0to read the Spanish version.<\/strong><\/p>\n\n\n\n<p>Before getting into the subject, it is worth recalling the origins of <strong>golden syrup<\/strong>. It was devised by one of the oldest companies in the world today: <strong><a href=\"https:\/\/www.lylesgoldensyrup.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Lyle\u2019s Golden Syrup<\/a><\/strong>, which began producing a thick syrup as part of the sugar refining process, which would eventually spread like wildfire across the London scene.<\/p>\n\n\n\n<p>Its high demand led to it being packaged in a new packaging sealed by a logo created in 1883, a lion among bees, which continues to this day to represent the design of what was then known as &#8216;<strong>Golden Syrup<\/strong>&#8216;.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/sirope-dorado-1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/sirope-dorado-1-1024x1024.jpg\" alt=\"\" class=\"wp-image-236296\" style=\"width:1158px;height:auto\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/sirope-dorado-1-1024x1024.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/sirope-dorado-1-300x300.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/sirope-dorado-1-150x150.jpg 150w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/sirope-dorado-1-768x768.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/sirope-dorado-1-1000x1000.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/sirope-dorado-1-400x400.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/sirope-dorado-1.jpg 1324w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/div>\n\n\n<p>Presented in an iconic metal tin, it rose to prominence in global gastronomy as an essential of every British house: a thick, amber-coloured syrup with a honey-like consistency, melted with caramel notes.<\/p>\n\n\n\n<p>Golden syrup is also known as &#8216;light treacle&#8217;, a by-product of sugar refining made from sucrose, the common table sugar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click\u00a0here\u00a0to read the Spanish version. Before getting into the subject, it is worth recalling the origins of golden syrup. It was devised by one of the oldest companies in the world today: Lyle\u2019s Golden Syrup, which began producing a thick syrup as part of the sugar refining process, which would eventually spread like wildfire across [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":236300,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16002,1],"tags":[18803],"class_list":["post-236303","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reportajes-en","category-sin-categorizar","tag-sirope-en","cat-16002-id","cat-1-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>What is golden syrup, the iconic 19th century British sweet - Tapas<\/title>\n<meta name=\"description\" content=\"Click\u00a0here\u00a0to read the Spanish version. Before getting into the subject, it is worth recalling the origins of golden syrup. It was devised by one of the\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/what-is-golden-syrup-iconic-19th-century-british-sweet\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is golden syrup, the iconic 19th century British sweet - Tapas\" \/>\n<meta property=\"og:description\" content=\"Click\u00a0here\u00a0to read the Spanish version. Before getting into the subject, it is worth recalling the origins of golden syrup. It was devised by one of the\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/what-is-golden-syrup-iconic-19th-century-british-sweet\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-15T12:55:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-15T12:58:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/sirope-dorado.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Laura P\u00e9rez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:site\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Laura P\u00e9rez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/what-is-golden-syrup-iconic-19th-century-british-sweet\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/what-is-golden-syrup-iconic-19th-century-british-sweet\\\/\"},\"author\":{\"name\":\"Laura P\u00e9rez\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\"},\"headline\":\"What is golden syrup, the iconic 19th century British sweet\",\"datePublished\":\"2024-02-15T12:55:15+00:00\",\"dateModified\":\"2024-02-15T12:58:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/what-is-golden-syrup-iconic-19th-century-british-sweet\\\/\"},\"wordCount\":162,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/what-is-golden-syrup-iconic-19th-century-british-sweet\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/sirope-dorado.jpg\",\"keywords\":[\"sirope\"],\"articleSection\":[\"Reportajes\",\"Sin categorizar\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/what-is-golden-syrup-iconic-19th-century-british-sweet\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/what-is-golden-syrup-iconic-19th-century-british-sweet\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/what-is-golden-syrup-iconic-19th-century-british-sweet\\\/\",\"name\":\"What is golden syrup, the iconic 19th century British sweet - Tapas\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/what-is-golden-syrup-iconic-19th-century-british-sweet\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/what-is-golden-syrup-iconic-19th-century-british-sweet\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/sirope-dorado.jpg\",\"datePublished\":\"2024-02-15T12:55:15+00:00\",\"dateModified\":\"2024-02-15T12:58:30+00:00\",\"description\":\"Click\u00a0here\u00a0to read the Spanish version. 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