{"id":235054,"date":"2024-02-09T13:46:19","date_gmt":"2024-02-09T12:46:19","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/abya-estrena-nueva-carta-con-toque-espanol-recetas-tradicionales-y-platos-de-cuchara\/"},"modified":"2024-02-09T14:01:28","modified_gmt":"2024-02-09T13:01:28","slug":"abya-unveils-new-menu-with-a-spanish-touch-including-traditional-recipes-and-spoon-dishes","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/abya-unveils-new-menu-with-a-spanish-touch-including-traditional-recipes-and-spoon-dishes\/","title":{"rendered":"ABYA unveils new menu with a Spanish touch, including traditional recipes and spoon dishes"},"content":{"rendered":"\n

Haz clic aqu\u00ed para leer la versi\u00f3n en ingl\u00e9s.<\/strong>
ABYA<\/a> was one of the most striking openings of 2023 and, about to celebrate its first anniversary, it has already become a gastronomic reference in the capital. To its imposing location, inside the Palacio de Salda\u00f1a (Madrid), we must add the excellent gastronomic proposal of chef Aurelio Morales, characterized by offering a fusion cuisine that connects Latin America with a lot of gastronomies from all over the world. For this 2024, his menu continues with this international concept, but they have added a nod to Spanish gastronomy, including traditional recipes and spoon dishes ideal for this season.<\/p>\n\n\n\n

\n
\"Platos<\/a><\/figure>\n\n\n\n
\"Platos<\/a><\/figure>\n\n\n\n
\"Platos<\/a><\/figure>\n<\/figure>\n\n\n\n

In these options that have been incorporated to ABYA’s new menu, diners will be able to taste dishes as traditional as tripe with chickpeas, which are offered off the menu and will surprise for their flavor, texture and perfect point. On the permanent menu, new additions such as grilled artichokes stand out, ideal to combine with red prawns with garlic, grilled vegetable casserole or Andalusian-style baby squid.<\/p>\n\n\n\n

\n
\"Platos<\/a><\/figure>\n\n\n\n
\"Platos<\/a><\/figure>\n<\/figure>\n\n\n\n

Seasonal dishes and great classics<\/h2>\n\n\n\n

In this section of seasonal dishes, rice dishes and stews have a great prominence, with the creamy rice with wagyu and shitake and the creamy rice with Mediterranean red tuna and garlic, at the head, or the Iberian stew of potatoes and tomatoes. Special mention should also be made of new recipes such as glazed parsnips and grilled cardoon, free-range chicken in pepitoria, saffron parmentier and chopped nuts, or the traditional monkfish suquet.<\/p>\n\n\n\n

\"Platos<\/a><\/figure>\n\n\n\n

With these new proposals, the ABYA team has hit the nail on the head to offer a gastronomic experience to live over and over again throughout the year. In addition, great classics of the house are still in place, such as the Black cod balls, the Japanese Wagyu A-5 salad and the emblematic Wagyu burger.<\/p>\n\n\n\n

One of the most complete proposals in Madrid<\/h2>\n\n\n\n
\n
\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n<\/figure>\n\n\n\n

ABYA’s new menu is also accompanied by a liquid section that matches its food, a non-stop cooking service throughout the day and options for all types of diners and moments (such as its ABYA Street menu for 60 \u20ac), along with the variety of spaces full of art and personality, in addition to its most dynamic area, with cocktail bar, high tables and dj. What more could you ask for?<\/p>\n\n\n\n

Where? 32 Jos\u00e9 Ortega y Gasset St., Madrid<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Haz clic aqu\u00ed para leer la versi\u00f3n en ingl\u00e9s.ABYA was one of the most striking openings of 2023 and, about to celebrate its first anniversary, it has already become a gastronomic reference in the capital. To its imposing location, inside the Palacio de Salda\u00f1a (Madrid), we must add the excellent gastronomic proposal of chef Aurelio […]<\/p>\n","protected":false},"author":279,"featured_media":235012,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15807],"tags":[],"class_list":["post-235054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro-en","cat-15807-id"],"acf":[],"yoast_head":"\nABYA unveils new menu with a Spanish touch, including traditional recipes and spoon dishes<\/title>\n<meta name=\"description\" content=\"On the verge of celebrating its first anniversary, ABYA launches a new menu with proposals that connect with the classics of Spanish gastronomy.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/abya-unveils-new-menu-with-a-spanish-touch-including-traditional-recipes-and-spoon-dishes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ABYA unveils new menu with a Spanish touch, including traditional recipes and spoon dishes\" \/>\n<meta property=\"og:description\" content=\"On the verge of celebrating its first anniversary, ABYA launches a new menu with proposals that connect with the classics of Spanish gastronomy.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/abya-unveils-new-menu-with-a-spanish-touch-including-traditional-recipes-and-spoon-dishes\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-09T12:46:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-09T13:01:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/Abya-nueva-carta.-callos.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Toni Alonso\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:site\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Toni Alonso\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/abya-unveils-new-menu-with-a-spanish-touch-including-traditional-recipes-and-spoon-dishes\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/abya-unveils-new-menu-with-a-spanish-touch-including-traditional-recipes-and-spoon-dishes\\\/\"},\"author\":{\"name\":\"Toni Alonso\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/63bc618d318821aa948ba50d2e18ab3d\"},\"headline\":\"ABYA unveils new menu with a Spanish touch, including traditional recipes and spoon dishes\",\"datePublished\":\"2024-02-09T12:46:19+00:00\",\"dateModified\":\"2024-02-09T13:01:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/abya-unveils-new-menu-with-a-spanish-touch-including-traditional-recipes-and-spoon-dishes\\\/\"},\"wordCount\":406,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/abya-unveils-new-menu-with-a-spanish-touch-including-traditional-recipes-and-spoon-dishes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/Abya-nueva-carta.-callos.jpg\",\"articleSection\":[\"Gastro\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/abya-unveils-new-menu-with-a-spanish-touch-including-traditional-recipes-and-spoon-dishes\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/abya-unveils-new-menu-with-a-spanish-touch-including-traditional-recipes-and-spoon-dishes\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/abya-unveils-new-menu-with-a-spanish-touch-including-traditional-recipes-and-spoon-dishes\\\/\",\"name\":\"ABYA unveils new menu with a Spanish touch, including traditional recipes and spoon dishes\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/abya-unveils-new-menu-with-a-spanish-touch-including-traditional-recipes-and-spoon-dishes\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/abya-unveils-new-menu-with-a-spanish-touch-including-traditional-recipes-and-spoon-dishes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/Abya-nueva-carta.-callos.jpg\",\"datePublished\":\"2024-02-09T12:46:19+00:00\",\"dateModified\":\"2024-02-09T13:01:28+00:00\",\"description\":\"On the verge of celebrating its first anniversary, ABYA launches a new menu with proposals that connect with the classics of Spanish gastronomy.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/abya-unveils-new-menu-with-a-spanish-touch-including-traditional-recipes-and-spoon-dishes\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/abya-unveils-new-menu-with-a-spanish-touch-including-traditional-recipes-and-spoon-dishes\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/abya-unveils-new-menu-with-a-spanish-touch-including-traditional-recipes-and-spoon-dishes\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/Abya-nueva-carta.-callos.jpg\",\"contentUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/Abya-nueva-carta.-callos.jpg\",\"width\":1200,\"height\":675},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/abya-unveils-new-menu-with-a-spanish-touch-including-traditional-recipes-and-spoon-dishes\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gastro\",\"item\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/categorias\\\/gastro-en\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"ABYA unveils new menu with a Spanish touch, including traditional recipes and spoon dishes\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\",\"name\":\"Tapas\",\"description\":\"\u00d1am \u00d1am Lifestyle. La vida a bocados. Premio Nacional de Gastronom\u00eda 2016.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.tapasmagazine.es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\",\"name\":\"Tapas Magazine\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/logo.png\",\"contentUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/logo.png\",\"width\":180,\"height\":60,\"caption\":\"Tapas Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/tapasmagazine\",\"https:\\\/\\\/x.com\\\/TapasMagazine\",\"https:\\\/\\\/www.instagram.com\\\/tapasmagazine\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/tapas-magazine\",\"https:\\\/\\\/es.pinterest.com\\\/tapasmagazine\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCEyxneAaACuR0lfDagrWjjg?sub_confirmation=1\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/63bc618d318821aa948ba50d2e18ab3d\",\"name\":\"Toni Alonso\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/author\\\/antonio-alonso\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"ABYA unveils new menu with a Spanish touch, including traditional recipes and spoon dishes","description":"On the verge of celebrating its first anniversary, ABYA launches a new menu with proposals that connect with the classics of Spanish gastronomy.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tapasmagazine.es\/en\/abya-unveils-new-menu-with-a-spanish-touch-including-traditional-recipes-and-spoon-dishes\/","og_locale":"en_US","og_type":"article","og_title":"ABYA unveils new menu with a Spanish touch, including traditional recipes and spoon dishes","og_description":"On the verge of celebrating its first anniversary, ABYA launches a new menu with proposals that connect with the classics of Spanish gastronomy.","og_url":"https:\/\/www.tapasmagazine.es\/en\/abya-unveils-new-menu-with-a-spanish-touch-including-traditional-recipes-and-spoon-dishes\/","og_site_name":"Tapas","article_publisher":"https:\/\/www.facebook.com\/tapasmagazine","article_published_time":"2024-02-09T12:46:19+00:00","article_modified_time":"2024-02-09T13:01:28+00:00","og_image":[{"width":1200,"height":675,"url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/Abya-nueva-carta.-callos.jpg","type":"image\/jpeg"}],"author":"Toni Alonso","twitter_card":"summary_large_image","twitter_creator":"@TapasMagazine","twitter_site":"@TapasMagazine","twitter_misc":{"Written by":"Toni Alonso","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tapasmagazine.es\/en\/abya-unveils-new-menu-with-a-spanish-touch-including-traditional-recipes-and-spoon-dishes\/#article","isPartOf":{"@id":"https:\/\/www.tapasmagazine.es\/en\/abya-unveils-new-menu-with-a-spanish-touch-including-traditional-recipes-and-spoon-dishes\/"},"author":{"name":"Toni Alonso","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/person\/63bc618d318821aa948ba50d2e18ab3d"},"headline":"ABYA unveils new menu with a Spanish touch, including traditional recipes and spoon dishes","datePublished":"2024-02-09T12:46:19+00:00","dateModified":"2024-02-09T13:01:28+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tapasmagazine.es\/en\/abya-unveils-new-menu-with-a-spanish-touch-including-traditional-recipes-and-spoon-dishes\/"},"wordCount":406,"commentCount":0,"publisher":{"@id":"https:\/\/www.tapasmagazine.es\/#organization"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/en\/abya-unveils-new-menu-with-a-spanish-touch-including-traditional-recipes-and-spoon-dishes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/Abya-nueva-carta.-callos.jpg","articleSection":["Gastro"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tapasmagazine.es\/en\/abya-unveils-new-menu-with-a-spanish-touch-including-traditional-recipes-and-spoon-dishes\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tapasmagazine.es\/en\/abya-unveils-new-menu-with-a-spanish-touch-including-traditional-recipes-and-spoon-dishes\/","url":"https:\/\/www.tapasmagazine.es\/en\/abya-unveils-new-menu-with-a-spanish-touch-including-traditional-recipes-and-spoon-dishes\/","name":"ABYA unveils new menu with a Spanish touch, including traditional recipes and spoon dishes","isPartOf":{"@id":"https:\/\/www.tapasmagazine.es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tapasmagazine.es\/en\/abya-unveils-new-menu-with-a-spanish-touch-including-traditional-recipes-and-spoon-dishes\/#primaryimage"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/en\/abya-unveils-new-menu-with-a-spanish-touch-including-traditional-recipes-and-spoon-dishes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/Abya-nueva-carta.-callos.jpg","datePublished":"2024-02-09T12:46:19+00:00","dateModified":"2024-02-09T13:01:28+00:00","description":"On the verge of celebrating its first anniversary, ABYA launches a new menu with proposals that connect with the classics of Spanish gastronomy.","breadcrumb":{"@id":"https:\/\/www.tapasmagazine.es\/en\/abya-unveils-new-menu-with-a-spanish-touch-including-traditional-recipes-and-spoon-dishes\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tapasmagazine.es\/en\/abya-unveils-new-menu-with-a-spanish-touch-including-traditional-recipes-and-spoon-dishes\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tapasmagazine.es\/en\/abya-unveils-new-menu-with-a-spanish-touch-including-traditional-recipes-and-spoon-dishes\/#primaryimage","url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/Abya-nueva-carta.-callos.jpg","contentUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/Abya-nueva-carta.-callos.jpg","width":1200,"height":675},{"@type":"BreadcrumbList","@id":"https:\/\/www.tapasmagazine.es\/en\/abya-unveils-new-menu-with-a-spanish-touch-including-traditional-recipes-and-spoon-dishes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.tapasmagazine.es\/"},{"@type":"ListItem","position":2,"name":"Gastro","item":"https:\/\/www.tapasmagazine.es\/en\/categorias\/gastro-en\/"},{"@type":"ListItem","position":3,"name":"ABYA unveils new menu with a Spanish touch, including traditional recipes and spoon dishes"}]},{"@type":"WebSite","@id":"https:\/\/www.tapasmagazine.es\/#website","url":"https:\/\/www.tapasmagazine.es\/","name":"Tapas","description":"\u00d1am \u00d1am Lifestyle. La vida a bocados. Premio Nacional de Gastronom\u00eda 2016.","publisher":{"@id":"https:\/\/www.tapasmagazine.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tapasmagazine.es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tapasmagazine.es\/#organization","name":"Tapas Magazine","url":"https:\/\/www.tapasmagazine.es\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/logo\/image\/","url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2018\/01\/logo.png","contentUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2018\/01\/logo.png","width":180,"height":60,"caption":"Tapas Magazine"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tapasmagazine","https:\/\/x.com\/TapasMagazine","https:\/\/www.instagram.com\/tapasmagazine\/","https:\/\/www.linkedin.com\/company\/tapas-magazine","https:\/\/es.pinterest.com\/tapasmagazine\/","https:\/\/www.youtube.com\/channel\/UCEyxneAaACuR0lfDagrWjjg?sub_confirmation=1"]},{"@type":"Person","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/person\/63bc618d318821aa948ba50d2e18ab3d","name":"Toni Alonso","url":"https:\/\/www.tapasmagazine.es\/en\/author\/antonio-alonso\/"}]}},"_links":{"self":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/235054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/users\/279"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/comments?post=235054"}],"version-history":[{"count":4,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/235054\/revisions"}],"predecessor-version":[{"id":235060,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/235054\/revisions\/235060"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/media\/235012"}],"wp:attachment":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/media?parent=235054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/categories?post=235054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/tags?post=235054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}