{"id":234842,"date":"2024-02-08T16:24:08","date_gmt":"2024-02-08T15:24:08","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=234842"},"modified":"2024-02-08T17:13:33","modified_gmt":"2024-02-08T16:13:33","slug":"tapas-interview-muchachito-bombo-infierno-sharing-is-vital-both-for-eating-and-for-music","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/tapas-interview-muchachito-bombo-infierno-sharing-is-vital-both-for-eating-and-for-music\/","title":{"rendered":"Tapas Interview | Muchachito Bombo Infierno: \u00abSharing is vital both for eating and for music\u00bb"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
As Jairo Perera Viedma (Santa Coloma de Gramanet, 1975), he must be known at home at lunchtime, because as everyone really knows him as “Muchachito”, with surnames as forceful as Bombo Infierno. Now he presents a new album, Qu\u00e9 puede salir mal, his fifth album, with which he breaks a recording silence that lasted since 2016, when he released El Jiro. His rumba now sounds like a carnival party in New Orleans.<\/p>\n\n\n\n

What Can Go Wrong has been created seven years after El Jiro. Why did you decide to re-form your band?<\/strong>
Actually, I didn’t form the band: bands form by themselves, and in this group there are people who have been with me for forty years. Others have been with me for twenty years and others have just arrived. There is one thing that is very much ours, which is closeness, and closeness was broken with the pandemic. The dressing rooms became the most boring thing in the world. Before the pandemic I had 700 people in a dressing room. Not all of them at the same time, but 700 people passed through there one night and the party lasted until after 4 in the morning.<\/p>\n\n\n\n

For us it is necessary to be close, to be all together and to share. Without sharing, music is very different. It can be compared to eating. Eating alone, except for those who put the photo on Instagram or on the networks, is not the same as eating with four people. That’s great! One orders one thing, another one orders another and we give it to each other to taste\u2026. Sharing is vital, as much for eating as for music. However, during the pandemic, every time we went to play we found more and more regulations and more and more boredom. Everything was a wreck, but we had to go out on stage anyway. That’s where the “what can go wrong?” thing came from. We had to go forward, no matter what. That’s the attitude.<\/p>\n\n\n\n

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A post shared by El Volca\u0301n Mu\u0301sica (@volcanmusica)<\/a><\/p><\/div><\/blockquote>